Tim D.
Google
What can be said of this restaurant? For some, Donostia will be all about the Michelin Stars and the Instagram pics - Pollitena gives you another Donostia, one totally charming, reasonably priced, and unflashily delicious. You enter from downstairs, having walked past the door and handwritten menu because it’s easy to miss, and then realise the restaurant is upstairs. It’s quaint. Everyone else there was Spanish/Basque and the staff speak very little English - although they’re only too happy to try to help you as you bungle your way to ordering. The Señora doesn’t so much take your order as command you to eat the best things: paella, fish - all amazing. But there is steak and chips too (an unprepossessingly slim bit of meat but tender and pink, perfect for lunch) and even battered fish. You can have a starter, main, and a dessert with - not a glass - a BOTTLE of good local white wine (between two) for €26. Other tables had a more elaborate and also delicious set menu which we admired. This restaurant was distinctly friendly and scandalously cheap compared with the rest of the city. Brush up on a little Spanish and get there soon!