Bodegon Alejandro

Best dinner I had in Spain. Top notch service, kind and friendly yet super professional, food was amazing and interesting. Also price is so decent, definitely deserve the Michelin star.

The food was delicious. We didn’t take the set menu but ordered what we felt like. The tomatoes were bomb and the steak was delicious. The torrilas was amazing. Oh my god best we’ve had paired with the orange homemade wine from the restaurant. The steak was super rare but they took it back to make it medium for us! Very good service

Lovely spot and easy to see why the Michelin guide like it so much. Lots of locally inspired dishes, in terms of cooking methods and ingredients. The tasting menu was outstanding. Delicious dishes, perfect portion sizes so you leave satisfied, but not stuffed. Staff were lovely and the local wines were excellent, with some grapes that were totally new to me.

Everything was perfect! I had the tasting menu. The food is the best I have had in San Sebastian. Flavors were well balanced and layered. Service was extremely friendly.

We came here after reading recommendations on Michelin Guide and unfortunately the tasting menu was a waste of our time and money. Firstly, their service was very slow. We almost fell asleep while waiting for the next dishes. Most of the dishes were just average and the dessert was way too sweet. We had one bite and didn’t touch the French toast again.

We passed this restaurant while wandering around gobbling up pintxos in the afternoon and decided to return for dinner if we got hungry later. We did, and ordered the 1kg txuleta and deep fried artichokes and found both to be delicious. It was not exactly our cheapest meal in Spain, though.

Friendly staff, amazing food. One of the better experiences you can have in San Sebastian and that's saying something considering how incredible the city is for the gourmand.

The poached egg with fresh truffle at this place is absolutely dreamy—like, I’m still thinking about it! The egg was cooked to perfection, with the yolk just the right kind of runny, and the fresh truffle? Wow. They didn’t skimp on it, and the smell hits you before you even take a bite. Each forkful was this perfect mix of creamy, earthy, and rich flavors that just melted together. It’s one of those dishes that’s simple but feels so luxurious at the same time. Honestly, I could eat this every day and never get tired of it. It’s the kind of dish you’ll crave long after your meal is over—like, I’m already dreaming of my next visit!