원조홍릉각

Solid jjajangmyeon. Tangsuyuk was very tangy and had wok heat. Jjampong was aight; lady got our order wrong and gave us one with oysters.

Good but over evaluated

Know this place from YouTuber. Order the jjangmyeon and kalguksu. Taste great with usual Korean big portion. You can pay with card here.

Me and my bff(biggest fan forever) had an delightful experience having premium ganjajang(간짜장) after waiting for like an hour. I am so grateful to my friend working in a team and supporting my decision coming to this restaurant starving in aware of waiting time. This place is a family-ran restaurant, a grandpa being the only chef, grandma being his supporter and son as a server. Their son is pretty adorable! He even served us free rice bowl seeing that we had a lot of remaining sauce after eating. Table next to us got charged a dollar for a rice bowl. Foreigner(외국인) privilege applicable place! My bff highly recommends other 외국인s to visit this place. So sad that the chef grandpa isn't as healthy as before being a chef for nearly 50 years that they only operate for 5 hours a day. Highly respect their passion about Korean Chinese food. Love you my bff.

Best of the best

since2007. 1967년부터 중식일을 해오신 50여년 경력의 사장님께서 운영하시는 곳. 육미간짜장은 잘게 다진 양파와 고기가 듬뿍 들어간 시그니처 메뉴. 윤기 차르르~ 물기 없이 꾸덕한 양념. 양파 자체의 단 맛과 고기의 진한 고소함이 조화로운 맛. 인위적으로 달거나 느끼하지 않는 맛. 고추가루와 식초 조금 뿌려 먹으면 감칠맛 배가! 연로하신 사장님이 언제까지 하실지 모르니 기회 닿는다면 최대한 빠른 방문 추천. 맛있게 잘먹고 갑니다.

가게가 많이 협소함 테이블 4개가 전부여서 웨이팅 발생 육미짜장 강추함. 짜장면을 처음으로 양념까지 깨끗이 먹은 첫 경험

육미짜장(유니짜장)과 간짜장이 유명한 곳 입니다 삼선간짜장은 기대에 비하여 만족도가 적네요 무려 일인에 15천원입니다 육미간짜장을 드시는걸 추천드리네요