Zuma Las Vegas

"This stylish space inside the Cosmopolitan of Las Vegas, which won the 2017 Eater Vegas design of the year award, serves upscale Japanese tapas including wagyu truffle gyoza, hamachi sashimi with ponzu, and fried softshell crab with wasabi mayo. Diners love Zuma’s creative cocktails, like the Hachiko, which is made with vodka, yuzu, hibiscus, and cold-pressed grapefruit." - Krista Diamond, Maddy Sweitzer-Lamme

"Dip into the Cosmopolitan between 5:30 p.m. and 7 p.m. Sunday through Thursday for Zuma’s $7 to $11 pricing. Edamame, grilled shishito peppers, sake-glazed chicken wings, and Sapporo beer are all $7 each. Pair calamari or sushi rolls (prawn tempura, spicy tuna, or yellowtail rolls are available) with a lychee martini, $11 each." - Ryan Slattery, Eater Staff

"Dip into the Cosmopolitan between 5:30 p.m. and 7 p.m. Sunday through Thursday for Zuma’s $7 to $11 pricing. Edamame, grilled shishito peppers, sake-glazed chicken wings, and Sapporo beer are all $7 each. Pair calamari or sushi rolls (prawn tempura, spicy tuna, or yellowtail roll) with a lychee martini, $11 each." - Ryan Slattery

"Zuma Las Vegas has just unveiled a brand-new seasonal omakase menu that is running through the end of February." - Janna Karel

"Through the end of the year, Zuma serves a specialty pairing menu in collaboration with Krug Champagne and Sabatino Tartufi — a brand that currently holds the Guinness World Record for the largest white truffle ever found and sold. The ongoing dining experience pairs truffles with Krug Grand Cuvee Champagne. Truffles appear across the sushi restaurant’s menu, like in a wagyu gyoza with black truffle ($35) and atop a sliced seabass sashimi with yuzu ($23.) Three grams of black truffle can be added to most dishes for $55." - Janna Karel