"Through the end of the year, Zuma serves a specialty pairing menu in collaboration with Krug Champagne and Sabatino Tartufi — a brand that currently holds the Guinness World Record for the largest white truffle ever found and sold. The ongoing dining experience pairs truffles with Krug Grand Cuvee Champagne. Truffles appear across the sushi restaurant’s menu, like in a wagyu gyoza with black truffle ($35) and atop a sliced seabass sashimi with yuzu ($23.) Three grams of black truffle can be added to most dishes for $55." - Janna Karel