This bustling Lisbon eatery serves colossal portions of hearty local dishes, perfect for sharing—but come hungry and ready for a memorable feast.
"Located in the Mouraria neighborhood—the birthplace of fado—this restaurant is a prime pick for sampling traditional Portuguese food. The codfish, or bacalhau , is a must here. It is served with plenty of bread to clean your plate. In the style of a classic tasca (Portuguese tavern), the walls are adorned with blue tiles and many photos, paintings and drawings."
"Located in the Mouraria neighborhood—the birthplace of fado—this restaurant is a prime pick for sampling traditional Portuguese food. The codfish, or bacalhau , is a must here. It is served with plenty of bread to clean your plate. In the style of a classic tasca (Portuguese tavern), the walls are adorned with blue tiles and many photos, paintings and drawings."
Ivy Wu
Jei Filipino
Ali S
Thomas Pedersen
Vicky Li
Abdulrahman A.Aziz
Anna Krzak
Lauren Bruene