This cozy spot serves up a lighter, flavorful sulungtang that’s a nostalgic nod to quintessential Seoul, complete with excellent kimchi and brisk meat.
"Though most seollongtang fans will rave about Han Bat, don’t sleep on Young Dong, a longtime Koreatown institution that serves the dish with a clearer broth as opposed to the milky, cloudy rendition served at most Korean restaurants. But the soup is still rich and flavorful and doesn’t skimp on beef. Make sure to pair each bite with the restaurant’s stellar kimchi that ties the meal together." - Matthew Kang
"This Korean noodle restaurant serves ul-keun chlorella dongchimi noodles, a spicy dish with crunchy raw vegetables and a tangy, mildly sweet broth, perfect for cutting through the midsummer LA heat." - Eater Staff
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