"This Korean noodle restaurant serves ul-keun chlorella dongchimi noodles, a spicy dish with crunchy raw vegetables and a tangy, mildly sweet broth, perfect for cutting through the midsummer LA heat." - Eater Staff
"This Korean noodle restaurant serves ul-keun chlorella dongchimi noodles, a spicy dish with crunchy raw vegetables and a tangy, mildly sweet broth, perfect for cutting through the midsummer LA heat." - Eater Staff