Yat Lok Restaurant (Central)

Unfortunately, it didn't live up to the hype. The goose was fine on its own, but the noodles were way too chewy, almost inedible, which completely ruined the dish. The crispy pork was also underwhelming. While the goose itself gets a 7/10, the overall experience is more like a 2/10. The funniest part was when the couple sitting across from us asked what I ordered, and I told them crispy pork noodles but warned that the noodles were a little hard. They went ahead and ordered anyway, and when they tried theirs, the girl said, "It's not a little hard, it's very hard!"

Absolutely phenomenal meal. We arrived on a Thursday around 4pm and luckily were seated right away. The roasted goose has a nice texture with crunchy skin and moist meat. The steamed chicken was cooked perfectly and the ginger scallion sauce paired really well with it. The roasted pork was also very tasty.

Finally back after a few years. The roast goose is still as good. Crispy skin and not overly fat under. Nice roast flavour without the overly burnt smell. Meat is juicy and tender. It didn’t disappoint. And the red carpet is less “soaking wet” as i remembered. :)

22/12/24 - 2.5 stars Much like many of recent reviews, this is a Michelin recommended restaurant which is extremely popular. However, the front of house staff are quite abrupt and border on arrogance. We had a friend who was running late and we were happy to be passed over for other parties in the mean time, but, everytime they asked and my friend wasn't there yet we were dismissively ignored. Food is decent but doesn't really make up for the service, vibes and high cost. Wouldn't really recommend it. Plenty of other good Cantonese bbq places. Roast goose Flavour: S+, 8.5/10. Honestly tastes is actually quite good especially the skin and fat Texture: S+, 8.5/10. Also quite good with plenty of crispiness though meat is ordinary Value: C, 5/10. $70 for a small amount and $140 for a leg Crispy pork Flavour: S+, 8.5/10. Quite nice but maybe a bit too salty. Texture: SS+, 9.5/10. Actually really good with properly crispy skin and juicy meat Value: B, $200 for a medium serving Roast pork: B, 6/10. Very average. Have had better in Australia

Best restaurant for me in Hongkong! The roasted goose was the best I had!! Location: It is located along Stanley Street! You will notice the restaurant because of it’s long line. The interior is very crowded and prepare to sit with other people. Service: most of them speaks English. They are fast and you have to be fast also to order. I didn’t felt rush eating. You can pay cash or credit card. Food: Everything was good! I wish I can come back here and order everything all over again. ROASTED GOOSE: the best goose I had! The skin was so crispy and the meat was soft and flavorful. It was perfect with the steamed rice. DUMPLING SOUP: the dumplings are made fresh including the noodles that come with it. The soup base is refreshing and tasty. MILK TEA: first time I had nai cha and it was so good! I wish I can had a gallon of it. Lol Price rating: 8/10. I paid $40 for my meal. Quite pricey but everything was delicious. I will definitely come back here and try their other food. Get the roasted goose!!

The roast goose and pork is delicious but a bit salty and it is meant to be eaten with rice. Now I know why it's famous in Central. As for me, it's a bit pricey. There are other restaurants that has a roast goose too if you explore the streets.

Michelin star restaurant because of its roast goose. Ordered half. £35. Crazy price. Salty and dry. Other rice dishes were small portion for its price. Less than a bowl of rice on the plate. Tourist trap and milking it because of its status. Table sharing and cramped. Service was a dismal. Go for the hype but nothing else.

Yat Lok Restaurant: A Local Gem for Roast Goose Yat Lok Restaurant (Central) is a famous local eatery in Hong Kong, best known for its award-winning Roast Goose, which has earned a Michelin Star for several years. It’s a popular spot for both locals and tourists looking to experience authentic Hong Kong cuisine. We arrived early and joined the queue before the restaurant opened. Even so, there were already three groups ahead of us! Luckily, we were among the first to enter when the doors opened. We tried several recommended dishes, including: • Roast Goose: Crispy skin, tender meat, and perfectly seasoned. • Char Siu: Sweet and savory BBQ pork. • Roast Goose Noodles: Flavorful broth with tender goose slices. • Roast Goose with Rice: A simple yet delicious combination. The Roast Goose was absolutely amazing! It was my first time trying goose, and I can confidently say it was worth the wait. Restaurant Atmosphere: The restaurant is small, with a simple, no-frills design. It’s all about quick dining, but the flavors make it a must-visit spot for anyone in Hong Kong.

Established in 1957, and run by the same family at its Central location since 2011, Yat Lok has become synonymous with Roast Goose in Hong Kong thanks to a lengthy process that has become so consistently excellent that the Restaurant receives a star from Michelin annually. Busy from open to close beginning at 10h00 Monday through Saturday, a queue and shared tables expected with HKD the only acceptable form of payment, laminated menus are bilingual which helps with service that is rushed and assertive. Also offering BBQ Pork, Soy Sauce Chicken and crispy Pork Belly, the latter faultless atop Lai Fun Noodles with or without Broth, the amount of Goose ordered should be dictated by hunger with a "Lower Goose Quarter" easily enough to feed one thanks to the supple Leg underlying glistening Skin that is crisp yet yielding and even better as diners progress to the slices of Breast.

Best restaurant for me in Hongkong! The roasted goose was the best I had!! Location: It is located along Stanley Street! You will notice the restaurant because of it's long line. The interior is very crowded and prepare to sit with other people. Service: most of them speaks English. They are fast and you have to be fast also to order. I didn't felt rush eating. You can pay cash or credit card. Food: Everything was good! I wish I can come back here and order everything all over again. ROASTED GOOSE: the best goose I had! The skin was so crispy and the meat was soft and flavorful. It was perfect with the steamed rice. DUMPLING SOUP: the dumplings are made fresh including the noodles that come with it. The soup base is refreshing and tasty. MILK TEA: first time I had nai cha and it was so good! I wish I can had a gallon of it. Lol Price rating: 8/10. I paid $40 for my meal. Quite pricey but everything was delicious. I will definitely come back here and try their other food. Get the roasted goose!!

Decided to try this place since it's a Michelin star restaurant. We ordered takeout for a whole goose. It was quite pricey for Hong Kong food. The service was quick and we only had to wait ~10 minutes or less. Unfortunately, by the time we ate it, the goose was not hot enough. I think my review would be different if I had eaten this hot and fresh at the restaurant, with noodles added. The goose was still really tender and chewy though.

A must stop in my HK visits. Amazing roast goose, amazing lai fun noodles, amazing line! I got lucky as a solo diner and didn't wait long as I got tetris-ed into a corner "dap toi" with with other group. This place has become quite the tourist stop over the years but with its Michelin fame that is to be expected. Where I live lai fun isn't sold and it is unfortunately also my favorite noodle so I ate two bowls in one sitting, the goose, the broth, the bite to the noodles, heavenly. The staff was very nice and polite despite the chaos of a busy and crowded service, I was never rushed or treated with impatience by the staff so good on them!

Very small and popular restaurant so you'll surely be sharing a cramped table with (multiple) strangers in a too close for comfort fashion and be expected to order seconds after you're seated. They're known for their roast goose so we got that over rice as well as a cha siu/roast pork over rice. The skin from the roast goose was very crispy but there wasn't much meat. The cha siu was very tasty but I was not impressed by the roast pork. The skin was not crispy and the meat was kind of dry. I'm pretty sure there are better roast goose restaurants out there with more comfortable dining environments.

So they got multiple michelin star awards. Not really amazed by the taste tho by their "best seller". Space is tight and warm. They do not accept credit cards. Staff does not speak/understand most english so expect your order might get wrong if you have lots of specifics rather than just pointing what you want. They have some alipay and gcash accepted but would not work, so bring cash to this place. Nearest money changer is inside worldwide house. Definitely no parking and no high chair available.

Not at all mad that my first Michelin restaurant experience was at Yat Lok, because their roasted meats are truly worthy of the star. My fiance and I came at the right time - about 2 minutes after we got in line, everyone started queuing up! Yat Lok is the definition of no frills - the menu and interior are super simple, there are no pleasantries exchanged, and be prepared to share a table. We ordered the roasted goose & roast pork over rice, and a roast pork & crispy roast pork over lai fun. The roasted goose and crispy roast pork are a MUST - they are both top tier here. I prefer the lai fun, but you really can't go wrong with rice either. The chili oil is also deliciously fragrant and packs a punch. In total, our meal came out to $142 HKD ($18 USD) for some of the best roasted meats I've had.

The place is very highly rated (Michelin star annually for the past 8 years). think, somewhat overrated. The place wasn't bad per se, but the goose was greasy (skin wasn't crispy), and the roast pork (siew yook) was a bit dry. The lemon iced tea hit the spot on this hot tropical summer day. Our seat for two was literally a hole in the wall - a supply closet. The flavor was on point so that was a plus.

You have to come here to try this Michelin guide restaurant in Hongkong. It's a good old joint that serves traditional roast goose. The space is so tiny, there usually a long wait and you also need to share table with others. Best to eat fast as they want fast turn around. The service was not great the servers are inpatient, they do not care if you want or not because they have so many business but this is just what is it. Don't have too much high expectation The difference of the roast goose is that has higher fat content than duck. It's crispy outside and juicy in the middle. Usually people dip with the plum sauce but I think the roasted flavor is good enough to enjoy alone.

Yat Lok, nestled in the heart of Central near Pottinger Street and the famous Mid-Levels Escalators, is a standout for roast lovers. Despite its prime location, it offers great value. The roast meats here are simply outstanding--succulent and expertly cooked. Compared to other places, Yat Lok's quality and portion sizes make it a top choice. For delicious roast meats in a bustling setting, Yat Lok is a must-visit spot in Central.

Went because of the Michelin star, but will not be returning unless I'm entertaining someone who is adamant on going. Overhyped place where food is average at best and service isn't too great. Two people are not allowed to share a meal, so the waiter made us order two plates. Roasted goose is what they are known for, and it is very salty and oily. Goes well with plain boiled noodle and the bok choy. Queue is long but for two people we only waited 5 minutes. Once you're inside, you'll be shoulder to shoulder with every other customer and worker, and because of this you'll be rushed to order and rushed to leave once you're finished.

Being a Michelin guide restaurant in Central on Stanley st, Yat Lok has a long line as soon as it opens. We arrived around 9:30AM before the store was open and there was already a queue . The place is very small, and seating is cramped, Over all the goose is solid and wonderful and super flavorful. We ordered vegetable, 1/2 a goose and rice. and Lemon tea. The skin was crispy and the goose meat was packed with flavor and not too greasy . The ladies were friendly even though they were too busy and don't come around very often so if you need something, you'll have to try hard to get their attention. There are other places in HK that serve roasted goose but I think Yat Lok is on point and consistent. For sure we'll continue to come here .

Definetly worth a spot if you are a roasted goose lover ! We didn't have to to wait when we arrived ! everything we order was affordable and delicious

Expect to wait but tables move quickly. Known for their roast meats particularly goose. I never had goose but it tastes like duck but leaner. This version was nice and juicy. I had mine with char siu over ice. Nicely done with my side of milk tea. No frills but affordable. English menu on the wall with numbers.

The food debates around the world vary in specialty, such as pizza in New York, BBQ in Texas, and in this case, goose in Hong Kong. Among the heavy hitters, Yat Lok (一樂) has made a name for itself in the touristy circle as a premier goose destination. It's mighty convenient being in Central and the fact they've been listed in the Michelin Guide for nearly a decade (#1) has lead many folks into their doors. The seating is cramped, even for HK standards, but the vibe is also clearly a little higher end with the padded chairs, pretty wall decor, and a proud showcase of Michelin swag directly hanging above the open kitchen. The usual hanging of geese is always a sell, which has unmistakenly led to folks standing in long queues just to score a bite. Overall, the goose is solid, even wonderful on their best days. However, they're not exactly consistent as I've had more mediocre meals than stellar ones. Given the price point (spendy) and execution, it's a little disappointing overall. The fat isn't as significant, the skin crispiness is chewy at times (could use a little more roast) but the flavor is mostly on point. The rest of their siu mei is also less impressive, at least compared to other BBQ spots on the island. While I'd recommend Wan Chai for serious goose seekers, I think Yat Lok is still the standard for anyone who is in Central. There are no reservations and they're closed on Sundays. ___________ (#1) Quoting Shania Twain: "That don't impress me much."

I made it a mission to come here during my HK layover and it was so worth it. We ordered a whole roast goose and devoured it. The ratio of meat, fat, skin, and flavor of the goose was absolutely perfect. There was a slight line when I came with my family in the afternoon but it goes by super quick! The price is really affordable for the quality of food you're getting as well. Don't expect a fancy setting because you'll likely be sitting shoulder to shoulder or face to face with a stranger! They try to get you in and out fairly quick, which is normal for chinese restaurants. The Michelin stars are so well deserved.

The Goose leg noodle soup was delicious and service was super quick. I had to share a table during lunch time during a weekday so this place is popular!

Michelin 1 star was given to this yummy hole in the wall, less than 30 seats, scrunched up together with strangers from all walks of life. Love it!!! We ordered a plate of half goose, 2 small plates of rice and 2 ice cold lemon teas. Then the yumminess kicked in and then we Ordered another plate of soya chicken and roast pork. All for under 600hkd. It's an awesome

Roast goose was pretty good, but the roasted pork was extremely salty and cold. The skin wasn't very crispy unfortunately. There was a line outside, but it moved very quickly as the employees rush you to order and eat. I've had better spots for roast goose and for cheaper.

Super busy; but, no wait and have our goose and are it, too. Have to share a table; but, no problem and was part of the ambience and culture. The owner nicely and quickly lead you to a table to gorge yourselves with food to fatten up. Will not disappoint and easy to find. The only thing to keep in mind is that they close by 8:00 pm and I think on Monday.

This is one of those restaurant that makes me think the Michelin star guide in HK is garbage and I seriously doubt the integrity of it. the Roast goose is not even average by HK's standard and the staff is rude as hell. You can find more than one video on youtube talking about how bad it was also.

Cash only - very basic not worth the hype. We waited about 15-20 mins and overall I was not impressed. Save your money and try something else.

Food was solid. Service was terrible. Waitress was incredibly rude and impatient. Asked us three times while we were still looking through the menu. Basically once per minute. She got irritated when my sister ordered their famous goose leg. She retorted, " I already said we don't have it." It was a simple mistake and my sister apologized right away. Yet the waitress replied back with so much attitude.

Restaurants come and go, even with all the hype, sometimes they can disappear just as fast as they become famous, I hope Yat Lok escapes this cruel reality! For myself, food quality and the way the business treats its customers are both important, yes, I can overlook some of the ones that are really too busy to even care, they just dish out their most popular items and then you are on your own etc. Luckily we were not treated this way on our first visit here. First off, we were lucky there were no line ups when we arrive on a Tuesday evening at around 7:00pm, the Boss actually showed us our table and very soon our server came to take our orders. The place is small and very Hong Kong (meaning cramp), we were also lucky we don't have to share our table. During busier times, this is a norm, so be prepared! Roast Goose of course is on our minds, and Roast Goose is what we ordered. As you can see from my photos, the colour of the Roast Goose skin is in a deep mahogany (one can be memorized when looking into it!) with very very little fat left between that and the meat, this is a pleasant surprise, as I find most of the RG in HK are more fatty. Meat has a good texture, slight gamey, more so then most RG in town, I am guessing that they use less spices when they are marinating the meat before roasting, I find their version more natural. But the best is still the skin!! Sinfully luxurious! I like the atmosphere, unpretentious, down home feel, with friendly staffs, I hope to return at least one more time before we return to Vancouver! We still have to try their Roasted Pork (which were sold out at our visit) and Steamed Chicken!

Located not far from MTR Central Station, just a few steps away from the famous Mid-Level Escalators which are unfortunately out-of-service at the moment. On display Yat Lok serves THE BEST roasted meats in my opinion. The amazing thing is that all three meats that I ordered were equally good! Char Sui: this bbq pork is like nothing I can get back home in the Bay Area. I don't know what it is but the tender texture along with the savoriness is amazing. Goose: this was the best I've had from the group of Michelin Star rated goose places I tried in Hong Kong. Their goose is meaty and delicious. Roast pork: it's like the best Chicharrones that you'll ever eat. Crunchy skin with a layer of fat and meat. Looking around the restaurant, there's menu's of all the food dishes available. They have more awards on display than Michael Phelps on the walls. I found the service to be fast and overall friendly. FYI, their restroom looks like the same hole in the ground I used about 18,000 feet on Mount Everest. They know their roasted meats but apparently don't know about how awesome western toilets are. That being said, If you want the best roasted meat in HK. Come here.

Truly fantastic. Best goose I have had! Will come back again soon! Okay to pay a little extra for an authentic experience!

Like most places in Hong Kong, the restaurant is small and quite busy so you might find yourself sharing a table with strangers, especially during lunch time. I can't believe we don't have roasted goose back in the states. I thought roasted duck was delicious but wait until you try roasted goose! My dad told me that it's a must and it will ruin everything else for me and he was right. The meat was delicious and each bite had so much flavor. It was crunchy and not dry. One of the best meals I've had in Hong Kong. If you aren't a vegetarian, I highly recommend you come here and give it a try. Goose over duck any day!!

Since in Hong Kong I have had my fill of roast goose (once I am back stateside this will be a luxury I can't afford). I thought Kams was the best with its greasy deliciousness (although pricey) but I think I much prefer Yat Lok. It isn't just because my lunch was cheaper than Kams but the goose here was tender and flavorful. Compared to Kams fancier ambiance, I preferred the lack of fan fare, and to the point vibes. I honestly love wait staff in hong kong. They are not here to kiss up. They are matter of fact and to the point. If you are in Central I highly recommend coming here.

We were so impressed by this restaurant and I'm still salivating over the roasted pork (truly addictive!) that we had. I don't know why some reviewers had a mixed experience but we thoroughly enjoyed our experience. We first made the mistake of going to another roasted meat restaurant also Michelin rated in Wan Chai/Causeway Bay. After waiting twenty minutes and the line going nowhere our youngest started protesting being jet lagged and we surrendered our spot and wandered back to our hotel in Central HK. I had bookmarked this spot also Michelin rated and visited by Anthony Bourdain but thought with it in Central it would be quite busy! They managed to accommodate our party of six at a table after a fifteen minute wait on a Monday night for dinner. The staff was so friendly and we had rice with roasted pork, goose, and soy chicken. The roasted pork was chewy and salty, and mouth-watering in a spoon with rice. We ordered the half goose, which was perfectly filling and certainly enough even though we were all very hungry. It was melt-in-your-mouth good and was very tender, juicy, and overall tantalizing. The soy chicken was moist and flavorful. The skin on all of the meats were crispy and delicious, so definitely eat it all. The Chinese broccoli was wonderful as well.. I wish they had an outpost of this spot close to home!

I've been here a couple of times now, and I cant get enough of it. I try to come here everytime I'm back in Hong Kong! The last time, I came this past Sunday at around 11 am. It was the Easter holiday weekend, but it wasn't too crowded at the time. We were immediately seated. Just be quick and efficient when you're here. I already knew what I was going to order, and with my very limited Cantonese, I got two orders of the roast goose leg/roast pork over rice and two cold milk teas. The waitress tried to sway me to get the one with just the goose/roast pork and no goose leg (they didn't to seem to have any legs) but at one point she came over and told me they did have legs. The roast goose is always good. That skin is seriously the best part. I don't normally eat the skin to roast duck, but when its here, I eat all of it. I like their roast pork, although the roast goose is clearly the star. It was my boyfriends first time, and he LOVED both of them. The turnover rate for the restaurant is super fast. You normally have to share a table with strangers, and they serve you pretty quickly. It's not a place where you can just linger. There is a minimum of how much you have to spend per person. The bathroom isn't ideal, so I recommend going before you get here (it's one of the squatting ones), and bring your own napkins. If you're taking the MTR, take the Tsuen Wan line to Central, get off at D2 and make your way over there! It's close by to some other pretty awesome restaurants if youre still hungry afterwards too!

If you come here later than 5 or 6pm, they are out of bbq goose but still serve it. They just give you the most crappy part of goose and still charge full price. It's a scam.

I came here because of the food review. I was not impressed. I saw a huge cockroach. I asked the lady next to me what kind of sauce she had. The waitress yelled at me because I did that. I will not be coming back.

Worst costumer service you will ever receive at a restaurant in HK. Save yourself the trouble and do not go here. We really wished we could have gone to another roasted goose restaurant with the limited time we had in HK. The first server refused to take our order and was rude and inconsiderate. She turned us away and said we ordered "too little" when we already ordered a couple dishes. Had to replace our order with a different server who told us to just add on a couple drinks, which we were happy to. Why did the first server not mention to us that all we had to do was add a couple drinks? Never in my life have I interacted with a server who just walked away and rejected our order. She even told us to "leave and order take out instead". When we got our order, the same server who rejected our order literally threw the dish on the table. After our first bite, we quickly realized that it was only mediocre and DID NOT DESERVE ANY MICHELIN STARS AT ALL. The chicken was bland and did not have any meat. The goose was nothing special and very overrated. We shared a table with two other customers who overheard everything and witnessed how rude the server was. We left quickly after we ate and not only did we feel unwelcome during the whole meal, we really regretted waiting in line and ordering. Despite being a tourist and speaking the language, it is sad to say that we did not receive the respect and service we very much hoped for and is very disappointed to say the least.

The food is tasty! Service is terrible, restaurant is dirty, prices are high. But hey it does have 1 Michelin star, so I guess it's ok to take the emotional abuse while dining here. Came here for a quick taste of their famous BBQ roasted goose. Ordered the quarter goose, bottom half which includes the leg quarter area. The goose skin was roasted perfectly, crisp on the outside but still juicy and soft inside. Beside the food, there's really nothing else positive about this place. The store staff rushed me to eat quickly so they can turn over the tables, since it's a tiny place, I had to sit with complete strangers and get crammed into a small space. Just get the food and leave, don't stay here.

Yat Lok is a small restaurant that specialises in roast goose. If you come here you need to order the goose. This place has been featured by Anthony Bourdain and other famous food personalities so you should expect to wait during peak hours. They have English menus so it is foreigner friendly but don't expect the staff to help you much if you don't speak Cantonese. My four star rating is based on the following: Food: 5 stars (based on goose only) Value: 4 stars Atmosphere: 3 stars (would be higher if you are a tourist and want a local experience) This would be my choice for favourite roast goose in Hong Kong. I have tried most of the famous shops now and feel comfortable making this statement. If you are dining for one than I would recommend ordering the roast goose leg over rice. They offer the choice of noodle instead of rice, but you loose a lot of the flavour from the goose drippings in the soup. The drippings are all absorbed if you order the rice. For larger groups I would suggest sharing the lower half goose. The dark meat is much tastier than the breast. Given the type of restaurant it is the price is really high. I was taken a back a bit by the price. However, the quality is here and I would still have no issue paying for this goose.

The roast goose here is probably the richest thing I've eaten in my life, in the best way possible. Absolutely bursting with juicy fat, with crispy skin that shatters in your mouth as you bite into it- even though you have to put up with the gruff service, highish prices and shared tables, this dish alone very much makes the trip well worth your visit. Also tried the roast pork and char siu, which were decent, but the roast goose is still very much the star of the show. Highlight of my trip to Hong Kong.

Since this is a highly praised restaurant we decided to give it a try. The place is very small and it looks very old and not that clean. We went on a Saturday around 10:30am and we were able to get a table for 6, the lady that took our order was very nice. We ordered a whole roast goose which was very good but my expectations were higher so I think it is good but overpriced and overrated , I was able to eat similar quality roast goose in Hong Kong at half the price, one thing I didn't like was that the plum sauce was very diluted. We also ordered roast pork and BBQ pork which were good. In my opinion the goose is good but overrated and expensive, if you are around the area and can get a table try it but there are other many good options on HK.

Yet another 5-star rating, but it isn't for what you might expect. I came here alone during lunch hour after I had some business to attend to nearby. I didn't really have to wait and got a seat rather easily. I scouted what I wanted already so I was rather fast to the draw, which meant I didn't get much flak from the middle-aged waitresses. Roast goose and roast pork is always a winning combination in my book. The goose was acceptable, but not as amazing as I thought it would be. While the skin was crispy and flavorful, the somewhat dearth of meat didn't exact endear me. Perhaps I should spring for goose leg but the lack of meat and the abundance of bones was a bit disappointing. It was the roast pork that was "the winning" of this meal. The meat was amazingly tender while the skin crispy and flavorful. Likely the best roast pork I've ever had, I ate that part of the rice plate with more enthusiasm. The rice itself has some good soy sauce flavor but not in an overwhelming way. A refreshing iced milk tea to help the rice plate go down, and I was very much satisfied. A tip: bring a lot of tissues because you want to spend $3-4 HKD on something else instead.

One of the local foods of Hong Kong that I had looked up for me to have (for sure) was roasted goose and there are two well known and well regarded places in Hong Kong for that (from what I read online). This being one of the two in Central H K. Both of those places are rated one Michelin star so that's a plus. We chose to eat here because it was near where we were at that time. The restaurant is a small, hole in the wall place. It's nicely lit, clean and a bit old looking. It had a small line out the door that moved fast. The place was packed but as I noticed in some of Hong Kong's local restaurants that you are kind of expected to eat your meal (quick if possible) and leave quick as the restaurant managers/ owners who like to have those that waiting to be seated promptly. The main room was packed so the three of us got seated in a small, tight booth (see my photos). We were quite cool with that as it was a unique situation and we felt like V.I.P.'s (hahah...!). There the service is quick and you should know what you want soon (no pressure though...heheh! They will know you are either a first timer or tourists). We knew we wanted their roasted goose to share among us but did not know right away what else to get. So we asked for some more time and our server was understanding of it. Once we decided what else we wanted, we ordered our meal (half roasted goose, bbq pork and noodles). Our server was helpful in ordering the portion size for the goose. Our food came out promptly. The roasted goose looked oh so good that we were all in awe but also, the other two people with me thought that it was a lot of food. I was under the impression that we would be feasting so it was just enough. Anyway, the chow down began. My brother and I were taking down the goose pieces pretty quick. On top of that, we had bbq pork (one plate to share) and noodles in broth (individual bowls). The table side condiments had hot chili sauce which was da bomb. I had great tasting chili oil and sauces in Hong Kong (I should bought some for home as here, the Chinese restaurants don't really have that good quality of stuff). I had that hot sauce to my noodles and boom, my dish's flavor not only got spicy but was elevated. The roasted goose did not disappoint one bit. It was everything I had hoped for. The skin was crispy, and the meat was tender and juicy (not gamey). It was my first time having roasted goose (have had duck in the States before but not goose) and it was perfection in my book. So worth it. Not to be outdone, the BBQ pork was up there in terms of flavor and texture as well. My wife liked that more than the goose but then again, she had made up her mind about the goose before even we got to the restaurant. She was the first to hit the wall, then my brother. I got the most of the goose meat which I was completely fine with. ;-) We were stuffed. It was quite an enjoyable meal and a dining experience. Our server was impressed by the completed main dishes (goose and pork). She had a smile on her face and even a compliment for us. We were a bit slow leaving our booth and so one of the ladies directing seating traffic was anxious for us to leave. And me being a tourist/ first timer, was taking photos of the kitchen and my wife, also while taking photos, saw what looked like the chef giving me a stink eye (we couldn't be sure). LOL Also, know that they are a CASH ONLY establishment. So carry plenty of H K dollars. And a bit of a tip, napkins aren't provided with food or before food is served. So have plenty of napkins, paper towels and/ or wipes on you. I noticed this elsewhere in H K and Singapore as well. Anyway, this was so worth it and I would highly recommend anyone who likes to try local cuisines to check out this place. Big thumbs up. :-D

Extremely overrated. I'm not sure if this thing is still showing up in the Michelin guide, but it really should not be. First of all, they open super late, and close super early, so the only time to really come here is during the lunch time rush, during which there are like no seats so you're going to wind up waiting for like half an hour. Secondly, for a restaurant that specializes in goose, they are extremely average at this. Goose is generally not my favorite thing to eat anyway, but this stuff I cannot tell any difference from the other places in HK which do the same thing (and there are a lot). They have other items too, such as noodles and dumplings and I believe some other BBQ meats, but I really don't see the point coming here for that.

This place serves THE BEST roast pork and BBQ pork I've ever had in my 20 years of existence!! My family and I came on a Monday around 3pm and were eager to try their signature dish - the roasted goose. We ended up trying the roasted goose, bbq pork, roast pork over rice and vegetables with oyster sauce. The food came out super fast, in less than five minutes and we dug in. The goose reminded me of roast duck and although the skin was crispy, the meat was tough and chewy and sparse. I really do think the roast goose here is just hype. HOWEVER, the bbq pork and roast pork were amazing and definitely made up for it!! Like wow...I'm going to be dreaming about them tonight. The roast pork had this amazing crispy skin and succulent tender meat, and the bbq pork was sooo tender and full of flavor. They were so so amazing, and tasted even better with the rice doused in a little bit of that sweet soy sauce. The vegetables were well cooked and tasted fresh as well. Please, PLEASE, do yourself a favor and order the BBQ pork and roast pork. As for the goose...ehhh I'd skip that. PS. order the milk tea so you can really get a taste of Hong Kong's local flavors!

Everyone raves about the roast goose at Yat Lok after Anthony Bourdain's episode of 'No Reservations.' The Michelin star might also have something to do with that. Silly goose! I'd like to propose the roast pork as the real standout here: crispy skin, tender meat, salty goodness. Perhaps the roast goose and, to a lesser extent, char siu had been overhyped. Don't get me wrong; they were really good with unique flavor and texture, but maybe not the most revelatory things I've ever eaten. Still, I wouldn't hesitate to come back for more of everything the next time in Hong Kong. You'll get a better value if you skip the rice/noodle combinations and just order meat with sides of rice / veggies; the former are on the small side. If your parents didn't send you to Chinese school when growing up, then you, like me, might feel apprehensive about dining here. However, it was relatively easy to manage without Chinese language skills aside from not knowing what the difference was between menu items with the same names but with drastically different prices. Yes, the names of dishes are in English and Chinese, but explanations of things are few and far between. Are servers gruff? Hard to say. It could simply be their accented English. But, it really just reminded me of the business (read: craziness) of restaurants in Chinatowns in the U.S. Remember: you're not dining here for service; eat, drink, then get out. P.S. Not for vegetarians... or those with high-blood pressure!

Put it on your "MUST Eats in HK" list!!! The best Roast Goose ever! & I'm usually a roast duck fan... what's the difference you ask? Roast duck is usually slightly "leaner" than goose (WHAT?! How?! I know!). Also, I find roast goose to have a much more fragrant flavor over duck. 2017 Michelin Star - well earned! Climb those darn hills, tiny walkable "sidewalks"... and watch your steps! Tiny shop, all tables are up for grabs, share, squish, and Do Not Attempt to "hog" any space w/ your purse or murse...! Don't be surprise by the shouting... it's a norm in HK, Cantonese is loud AF (in general... lol); there's usually a long line, so come before the lunch crowd (11:40am got us 2 tables of 4!) Menu w/ English and other specialty on the walls or be like me - just order their must eats!! - order Roast Goose, Roast Pork (ask for half lean/half fat) over rice, over lai-fun, and chow down!

This is what they do with the rest of the foie gras; the south's answer to Peking duck. We shared the 1/4 Roast Goose and the noodle soup. The goose meat seem darker than duck, and the skin is crispy and perfect. The noods are al dente, and their broth is a little oily but light. The Soy Chicken has a soft skin, and the meat gets soyed all the way through. The Roast Pork is tender, and the crispy skin is perfect. Get a veggie to break up the bites of oil and fat. They're just veggies, but you need them. One Michelin star and dirt cheap! So juicy, oily and delicious. I left happy, but I do feel like I need to try an ordinary goose to fully appreciate the decadence of Yat Lok.

It's a tiny little place on a small street in the financial district, serving the best goose you'll ever eat in your life. I got the classic Roast Goose plate and my mom got the Cha Siu Chicken Lai Fen (瀨粉) noodle soup. The Roast Goose was tender and very flavorful. Portion sizes are small here (it reminds me of Bangkok street food portions), but the food is excellent. Love the chili oil they have on their table, which is quite hot. My mom's noodle soup was also delicious. I liked that the rice noodles were al dente, and the broth was comforting. I would probably get this over the rice plate. Cha siu and Chicken were decent, but the real star here is the goose! The place is TINY. You will be sitting across someone you don't know. I felt a bit claustrophobic eating there, so it was a slightly uncomfortable dining experience. Service was quick and efficient. They speak and understand Mandarin. I wouldn't classify this as a hole-in-the-wall since a good 75% were tourists. But I'm glad to know that the food here is still excellent despite that!

Easy spot to stop by while shopping and sight seeing in Central. THIS place has a Michelin star? I don't normally mind a dirty hole in the wall or terrible service, but their plates are far too inconsistent. The roast goose cuts served on my plate of rice had barely any meat. I watched as the man next to me receive actual glistening slices of meaty roast goose with crispy skin in tact. If you can, order at least a half or whole goose to get some decent pieces.

My HK buddies have been trying to get me to come here for as long as I can remember. Made a point to come visit this past week and boy did it live up to the hype. The line moves quickly so don't let that dissuade you from queuing up. The lady keeps tabs on the line and will call you as tables are available. Don't be shy about sharing a table with random people as the goose is really that good. If sharing a table isn't your thing, you can simply order your food to go which will come out within 5-10 mins after ordering. Each time I dined here last week, we ended up ordering a whole goose to share among the 4 of us. We did try their char siu and roasted pork which were decent but I say stick to the goose. Order your carb of choice (rice, noodles, etc) and a veggie dish and you're set for an awesome meal. Eating here brings me back to my childhood where my grandparents would take me out to eat in HK. Oh do make sure to bring your own napkins as with any other dai pai dong restaurant they are not provided.

Michelin star for a reason! Yat lok was so good we ate their 2x and would've gone more during our 1 week trip if we had the chance. The bbq pork was so mouth watering. The roast goose tasted just fine too but its really the bbq pork you got to go for. We got it with rice and with noodles. I am bias to noodz so i always get them, it wasn't egg noodles which i was pleased about it is a clear semi thicker noodle than mei fun. But we were in the mood for rice too and it comes with sauce of course so the whole ratio/portion was just right. Highly highly recommend if you are in central. Bring your own tissues*

Food: 4.5/5.0 Service: 2.5/5.0 Value: 3.5/5.0 Decor: 2.0/5.0 Overall: 4.0/5.0 Wow, this place was excellent. Smallish space, but really great BBQ meats. I did the split goose/chicken rice plate, but might just go straight meats next time. I actually preferred this place over K** K** and will (will, not would) absolutely come back.