Andrea W.
Yelp
Came here on a weekend evening a few minutes after they opened. Would recommend making a reservation because it gets full fast! We got a seat, had our coats taken, and the waitress explained to us that there's a set menu. For drinks, my friend got a unique wine and I got a non-alcoholic fruity berry drink that I quite enjoyed. For the cold appetizer, we could have sardines but since I don't like sardines, we got bread and olive paste instead. The bread was super soft and olive paste was tasty. As for the warm appetizer, I opted for the meat starter and my friend got the vegetarian one - the meat starter had fish and it was delicious. Light, melted in my mouth, really awesome. The next dish was a combination of different vegetables, and there were some vegetables in there that I don't think I've had before. There was a pasta dish as well, great combination of flavors with tomato and cheese. Dessert was great too, a cake with raspberry. I loved every dish and the experience here; really friendly service, easy-going but upscale-y ambiance. Food is locally grown and sourced, and I like the preset menu (don't need to make any choices!). Meal was pretty pricey though at almost $300 for two.