Nestled just a couple blocks from the Transamerica Pyramid, Wayfare Tavern boasts a cozy, rustic vibe and serves up modern takes on classic American cuisine.
"A multi-floor event with different themes and bars on each floor. Includes seafood towers, a martini fountain, a disco floor, and a midnight Champagne toast." - Dianne de Guzman
"Celebrity chef Tyler Florence’s Wayfare Tavern has a handsome fireplace topped with a stag head on the back wall. It does a nice job keeping the brick-lined spot warm enough to make even its chilled raw bar menu items palatable in cold weather, alongside the steaming popovers and pork chops, of course." - Becky Duffett, Eater Staff
"Known for its juicy fried chicken, Wayfare Tavern attracts both daytime business lunches and evening socialites. There’s something both old-fashioned and surreal about the decor; its pub-style overstuffed booths, stuffed deer and pheasants, and lanterns bring you back to an older time in a young city full of forward-looking modernity. In addition to the fried chicken, the menu features other easy hits like macaroni and cheese, a house burger, and steak." - Dianne de Guzman, Eater Staff
"Wayfare Tavern hosts a finale brunch for Eat Drink SF, known for its classic American dishes." - Dianne de Guzman
"Wayfare Tavern is one of the coziest places in the Financial District. It has taxidermied animals, William Morris wallpaper, and a big fireplace that will make you want to kick back and read a leather-bound Dickens novel. The food is a mix of classic tavern dishes from oysters to bone marrow, and comfort food - there’s mac and cheese and an incredible burger with melted brie - exactly the things you should eat to forget you just spent the better part of your day in an office." - will kamensky
