Walon & Rosetti

Great restaurant and bar! I came in late on a Monday night (after 10pm) and they kept the kitchen open a little longer to serve me this delicious dinner. I’ll be back on my next trip to Frankfurt!

Spent a nice meal there, had a nice glass of wine, sat at the bar which made conversation a bit awkward with three people there but it was okay. The food was nice, the portions are alright, but nothing there explains the prices which are simply too high for what you get. It's a nice place with nice service. But the food isn't nearly as inspired or inspiring as the website suggests. I've had way better food and fantastic wine that was the same price or less in Frankfurt so I'll continue going to those places and I probably won't try Walon&Rosetti again.

Good wine and great meals. Go there if you want to experience the French touch in FFM.

Delicious food, friendly service. Nice option for late dinner, we arrive shortly before 23 and the kitchen was still open. Very authentic and original menu, portions are big enough.

Very cozy dark date like atmosphere. But if you have one of those days when you are annoyed by too many hipsters around you on a hipster day in now-Bahnhofsviertel-hipster-hood them maybe don't go there. The food was good, but for those having a nuts allergy be careful. They do their fries in peanut oil

Best Cocktails I've ever tasted. Don't even bother tp look at the menue, the barkeeper will know what and how you like your drink. Unfortunately I cannot judge the food but it smelled delicious! Best part of it: THEY SERVE TOMAHAWK STEAKS!

Friendly staff very welcoming, amazing food. One of the best restaurant I've been in months. Such a shame you're not located in Kong Kong!! I'd gladly come again ;)

Too hight prices for not so good quality! For example a glas of not that good wine costs 7.50eu. The service people have a bit too much attitude! And you cannot pay with card.

DELISH!!! I was nervous because the reviews were all over the place. The FOOD and SERVICE were great!! We sat at the bar and had a wonderful meal - I recommend making a reservation!!!!

Amazing find in Frankfurt. Service was very friendly and fit us in even though they were busy and we had no reservation - we just had to be in and out in 1 hour - which we did! Sweet Autumn slaw and Pearl Barley Risotto w feta and tomato sauce were incredible! So much flavor and so fragrant that I can not describe. Go eat here. Make reservations, and bring CASH!!!

Disrespectful owner throwing the most childish tantrum. (Okay, this seven word review requires many many more words to clarify) The beauty of growing up is that you are able to settle disagreements with words in a civil, adult manner, so I thought. What happened at Walon & Rosetti reminded me of being a kid again, and not in a good way, lots of yelling and people refusing to listen. Especially in a country like Germany where people are calm and controlled, what transpired was rather surreal. - The reservation I help organize a get together of people interested in food and drinks where we try out a different establishment each week. The day before the event, I tried to make a reservation for about 14 people and the man I spoke to told me that the largest table they can promise at 20:00 was for 10 people. No problem, the rest of us can stand (since the place is a restaurant bar hybrid) until more spots open up. I also asked him if we could get the next table that opens up for those that can't fit on the original table. He informed me that there is a group that will be seated at 18:30 and we can take that table once they leave. Perfect. So far so good. - The day of On the day of, as the organizer, I arrive 10 minutes early only to find few other people who arrived even earlier sitting on a table that was half vacated. No problem, we're early, and everyone hasn't arrived yet. I go and introduce myself to the owner as the guy who made the large reservation, and he informs me that the table for 10 was reserved for 20:30. Fine, communication mistakes happen. I also reminded him that I asked for the table that was seated at 18:30 and he says no problem. Time passes, people show up, table doesn't open up in time so my friend and I are standing around the bar enjoying a beer when a table opens up. Thinking this was probably the table that was seated at 18:30, we sit down. Since the table can sit more than we need, a couple also sits down. The owner then comes to the table and kicks everyone off saying the table is reserved. Okay, so maybe this wasn't the table. Understandable. - The tantrum Once I vacated my spot on the table, I go up to the owner to ask about the second table which is when he threw his tantrum. "Excuse me..." And that's as much as I was able to say before he started ranting at me about how we made a reservation for 10 at 20:30 (and conveniently not mentioning the second table). Every time I tried to say something he would cut me off with something like "no, I'm speaking" or "I don't want to have a discussion." He went as far as to say if I don't like it, I can just leave. I had enough. I informed the group about what happened and told them that I was leaving. Everyone decided to join me and we headed to another restaurant in the area (although settling the tab took quite some time). - Conclusion Needless to say this review is not about the quality or the food or the drinks of this establishment, but the utter disrespectfulness of the owner and the tantrum he threw. It should be no surprise that if I could give something lower than a one star review, I would. As for the rest of the restaurant/bar... The ambiance of the place is somewhere between hip and yuppie, a growing trend in the slowly gentrifying Bahnhofsviertel. However, unlike Plank or Maxie Eisen, which I find modest, this place is too pretentious like some of the bars targeting the afterwork bankers in Innenstadt. Pretentious would also be the word to describe the menu. With wines priced north of 6EUR per glass (cocktails more expensive) and limited number of dishes in the 15-30EUR range, I was surprised to find this place listed under two euro marks on Yelp (should be three). The food on the other tables did look appetizing but considering the situation (restaurant bar hybrid) and location (few blocks away from the red light district), it's incredibly overpriced. There are plenty of good moderately priced restaurants in the area where the people will appreciate your business. As for the service, with the owner manning the bar and two waiters/waitresses running the floor, the place is absolutely understaffed. Ordering drinks took more than twenty minutes as did settling the tab. Also, unsurprisingly, the overworked service staff aren't that friendly. I saw this pointed out in several other reviews and I couldn't agree more. - To sum it up Walon & Rosetti ultimately reminds me of a club, not a restaurant or a bar. It's hip, it's fashionable, but it's also cold and calculated. There is a self fulfilling prophecy in that you'll have a good time because you're supposed to have a good time, even if that means overpaying for underperformance. Many of us will fall under the spell, but luckily I was able to break out of it, because I now know what the owner really thinks about his customers.

You must go here!!! Since most won't read the entire review I felt I should get that out of the way. As for the rest of you. Wow! From the cocktails to the music this outfit has it figured out. A real bar with the best gin martini I've ever encountered this place is no slouch. Cocktails are an American thing and this place has a bar that would make a speak-easy cringe. From whiskey to gin the spirits reign supreme. Batman Zachary keeps it all moving and fun. And, on second thought, they also have amazing food! The steak was likely the best I've ever tasted. Certainly one of my top meals ever!!!

Despite restaurant being located in the heart of Frankfurt's sleazy red light district this is a wonderful place. The food is absolutely delicious and portions are large. Yelp calls this place a German restaurant but the food here is more like California Cuisine with it's emphasis on fresh, in season ingredients. I had the traditional French dish of mussels and fries and it was the best I have ever eaten any place in the world. The eggplant salad was exceptional. Other highlights on the menu was the sweet potato salad. On my next trip to Frankfurt I will definitely eat here again. My only complaint about the restaurant is that it got loud as the evening progressed.

Went for dinner by myself was not offered a table (many available) but only a wooden bench at the bar. Not polite. Will not go back

Went there for dinner. They sat us and that was it. They did not come back to take our order. There only three other groups of people. We asked for the menu and they gave us a menu that was not even current. That was it. We got up and left.

Absolutely great chocolate creme brule'. The barman was really nice and translated to English the whole menu for us (get an English menu though...). Big portions, good food. Great ambience. A nice surprise.

Have been here for a drink before but did not know that you could also eat here. To my surprise the food was really good. The price, the portions and the quality was excellent. I would suggest to order different dishes and share.

a first-class ambience and if one wants to feel fine and sometimes switch off here one is right. very comfortably and this eat first-class for himself.