Utsav

A friend recommended the Bengali style fish fry and it didn’t disappoint. I will go back again and again for it! The chicken bharta and naan was really nice too. Decent ambience and polite service. They apply 18% gratuity on every check.

An Indian Culinary Gem in Manhattan. A quaint yet regal Indian restaurant nestled in the heart of Manhattan, NY. Your senses will be greeted with a symphony of aromas that promise an authentic Indian dining experience. Utsav, which translates to 'festival' in Hindi, truly lives up to its name, celebrating the rich Indian flavors with a special spotlight on Indo-Chinese and Bengali cuisine. For someone who lived in New Delhi, my palate has been fine-tuned to the intricate layers of spices and techniques that are the hallmarks of Indian cooking. My recent visit to Utsav left me not only impressed but also inspired by their culinary excellence. The Chicken Tikka Masala, a dish that has become synonymous with Indian cuisine worldwide, was a revelation. The chicken, succulent and tender, had imbibed the smokiness from a perfect tandoor char, and was bathed in a rich, velvety sauce that boasted a perfect balance of tangy and spicy notes. Every morsel was a testament to the chef's prowess in blending spices that sing in harmony without overpowering each other. The Dal Makhani, a staple in North Indian households, was a velvety concoction of black lentils and kidney beans slow-cooked to perfection. The dal was infused with a touch of smokiness and kissed with cream, giving it a luxurious texture that coated the palate with its earthy flavors. The chef's deft hand was evident in the tempering of the dal, which released a cascade of flavors that ranged from the warmth of cumin to the smoky whispers of ghee. Methi Matar Malai, a dish that is not as globally renowned but equally deserving of praise, was sublime. The fenugreek leaves (methi) imparted a unique nutty bitterness that was beautifully countered by the sweetness of the peas (matar) and the creaminess of the malai (cream). This dish showcased the chef's skill in achieving a delicate balance between contrasting flavors, creating a harmonious dish that was comforting yet sophisticated. The magic of Utsav lies not only in its ability to deliver dishes that are deeply rooted in Indian culinary traditions but also in its artful presentation and fusion of regional delicacies, such as the Indo-Chinese and Bengali offerings. Each dish I sampled was a reminder of the vast and varied canvas of Indian cuisine, where every region brings its own distinctive flavors and techniques to the table. The ambiance of Utsav complements its culinary offerings, with décor that whispers elegance and service that is attentive yet unobtrusive. Dining at Utsav is not just a meal; it's an immersive experience that transports you to the bustling streets of Kolkata, the aromatic markets of Delhi, and the vibrant homes of Punjab. In conclusion, Utsav stands as a beacon of Indian gastronomy in Manhattan, offering an experience that is not just a feast for the stomach but also for the soul. It is a must-visit destination for anyone seeking to indulge in the true essence of Indian flavors, crafted with care, passion, and a profound understanding of the culinary arts. Utsav is not just a restaurant; it is a culinary celebration that stays with you, long after the last bite.

The food is good and they offer some jain options too (paneer butter masala, mixed vegetable sabzi both of these are good. Also, jain hakka noodles and their rasmalai too) The service is extremely poor and definitely needs to be worked on. Took more than 30 mins to get our order even though the restaurant was 70% occupied.

Highly recommended. Authentic Indian taste. There kababs are too yum. Chelo Kabab. They serve Taj Mahal beer as well. Gulab jamun sare too good, perfectly soft.

Went for Saturday lunch. Nobody at reception, had to go looking for someone to take us to the table. Menus were not given to us for a while and had to request for it. Loud Bollywood music playing. Service was poor. Food was average. Order for rice never showed up and at the end it had to be cancelled. Requested onion in the beginning which came at the end. Charged $3 for some onions and lemon which we were told will come with the food anyway. Empty boxes and a paper bag was left for us to pack our own leftover food which is embarrassing as a customer and surprised that an established high profile midtown restaurant would do this. In spite of the poor service and packing our own food 18% gratuity was mandatory.

Everyone needs to come here!! Ramson, our waiter, was such a delight. He was funny, quick with service, and so kind. We tried the chili peppers and kept asking for more despite our tongues burning but Ramson kept the water coming and made sure we were having a good time. Not a single thing we ordered was short of delicious. I highly recommend the Bhuna Mutton and Vegetable Biryani! If you're thinking about coming to Utsav, DO IT!!!

Stopped by for lunch while we stayed at Times Square. We ordered the following: 1. tandoori Cornish hen 2. Onion kulcha 3. dal makhani 4. Aalo parantha 5. Okra masala 6. Tandoori shrimp Food was delish but on a pricey side which is expected as it’s close to Times Square. Definitely recommend.

Great 👍 Indian 🇮🇳 restaurant for food lovers Especially tourists can 👌 easygoing Because near by Times Square Very tasty 🤤 Staffs are kind Vegetarian 🌱 Non vegetarian is too good 👍

A friend recommended the Bengali style fish fry and it didn’t disappoint. I will go back again and again for it! The chicken bharta and naan was really nice too. Decent ambience and polite service. They apply 18% gratuity on every check.

An Indian Culinary Gem in Manhattan. A quaint yet regal Indian restaurant nestled in the heart of Manhattan, NY. Your senses will be greeted with a symphony of aromas that promise an authentic Indian dining experience. Utsav, which translates to 'festival' in Hindi, truly lives up to its name, celebrating the rich Indian flavors with a special spotlight on Indo-Chinese and Bengali cuisine. For someone who lived in New Delhi, my palate has been fine-tuned to the intricate layers of spices and techniques that are the hallmarks of Indian cooking. My recent visit to Utsav left me not only impressed but also inspired by their culinary excellence. The Chicken Tikka Masala, a dish that has become synonymous with Indian cuisine worldwide, was a revelation. The chicken, succulent and tender, had imbibed the smokiness from a perfect tandoor char, and was bathed in a rich, velvety sauce that boasted a perfect balance of tangy and spicy notes. Every morsel was a testament to the chef's prowess in blending spices that sing in harmony without overpowering each other. The Dal Makhani, a staple in North Indian households, was a velvety concoction of black lentils and kidney beans slow-cooked to perfection. The dal was infused with a touch of smokiness and kissed with cream, giving it a luxurious texture that coated the palate with its earthy flavors. The chef's deft hand was evident in the tempering of the dal, which released a cascade of flavors that ranged from the warmth of cumin to the smoky whispers of ghee. Methi Matar Malai, a dish that is not as globally renowned but equally deserving of praise, was sublime. The fenugreek leaves (methi) imparted a unique nutty bitterness that was beautifully countered by the sweetness of the peas (matar) and the creaminess of the malai (cream). This dish showcased the chef's skill in achieving a delicate balance between contrasting flavors, creating a harmonious dish that was comforting yet sophisticated. The magic of Utsav lies not only in its ability to deliver dishes that are deeply rooted in Indian culinary traditions but also in its artful presentation and fusion of regional delicacies, such as the Indo-Chinese and Bengali offerings. Each dish I sampled was a reminder of the vast and varied canvas of Indian cuisine, where every region brings its own distinctive flavors and techniques to the table. The ambiance of Utsav complements its culinary offerings, with décor that whispers elegance and service that is attentive yet unobtrusive. Dining at Utsav is not just a meal; it's an immersive experience that transports you to the bustling streets of Kolkata, the aromatic markets of Delhi, and the vibrant homes of Punjab. In conclusion, Utsav stands as a beacon of Indian gastronomy in Manhattan, offering an experience that is not just a feast for the stomach but also for the soul. It is a must-visit destination for anyone seeking to indulge in the true essence of Indian flavors, crafted with care, passion, and a profound understanding of the culinary arts. Utsav is not just a restaurant; it is a culinary celebration that stays with you, long after the last bite.

The food is good and they offer some jain options too (paneer butter masala, mixed vegetable sabzi both of these are good. Also, jain hakka noodles and their rasmalai too) The service is extremely poor and definitely needs to be worked on. Took more than 30 mins to get our order even though the restaurant was 70% occupied.

Highly recommended. Authentic Indian taste. There kababs are too yum. Chelo Kabab. They serve Taj Mahal beer as well. Gulab jamun sare too good, perfectly soft.

Went for Saturday lunch. Nobody at reception, had to go looking for someone to take us to the table. Menus were not given to us for a while and had to request for it. Loud Bollywood music playing. Service was poor. Food was average. Order for rice never showed up and at the end it had to be cancelled. Requested onion in the beginning which came at the end. Charged $3 for some onions and lemon which we were told will come with the food anyway. Empty boxes and a paper bag was left for us to pack our own leftover food which is embarrassing as a customer and surprised that an established high profile midtown restaurant would do this. In spite of the poor service and packing our own food 18% gratuity was mandatory.

Everyone needs to come here!! Ramson, our waiter, was such a delight. He was funny, quick with service, and so kind. We tried the chili peppers and kept asking for more despite our tongues burning but Ramson kept the water coming and made sure we were having a good time. Not a single thing we ordered was short of delicious. I highly recommend the Bhuna Mutton and Vegetable Biryani! If you're thinking about coming to Utsav, DO IT!!!

Stopped by for lunch while we stayed at Times Square. We ordered the following: 1. tandoori Cornish hen 2. Onion kulcha 3. dal makhani 4. Aalo parantha 5. Okra masala 6. Tandoori shrimp Food was delish but on a pricey side which is expected as it’s close to Times Square. Definitely recommend.

Great 👍 Indian 🇮🇳 restaurant for food lovers Especially tourists can 👌 easygoing Because near by Times Square Very tasty 🤤 Staffs are kind Vegetarian 🌱 Non vegetarian is too good 👍