Utsav

Really amazing food, one of the best Bengali food that I've ever tried, and I'll be coming back for sure. The owner, Ms. Nandita herself stopped by to check on us. Here are the dishes we tried - Kosha Mangsho (Mutton), Malabar Fish Curry, Daab Chingri (Shrimp/Prawns), Ghee Bhaat and Luchi. The desert was Mishti Doi and Nolen Gur Er Icecream. Everything was really really good. Have to try it to believe it! And these are the dishes to try next time - Bengali Cuisine - Kolkata Fish Fry, Chelo Kebab, Enchor Er Biryani Indo-Chinese Cuisine - Chilli Chicken/Lamb, Salt & Pepper Prawns, Hakka Noodles, Egg/Burnt Garlic Fried Rice, Chopsuey Must must try!

A friend recommended the Bengali style fish fry and it didn’t disappoint. I will go back again and again for it! The chicken bharta and naan was really nice too. Decent ambience and polite service. They apply 18% gratuity on every check.

Updating my review from the last experience! I believe in second chances and that's what I gave it to Utsav. This time I felt welcomed and had a pleasant experience dining! The food was good and the place is nicely built and lit up. This one's now recommended!

Tasty Indian food - medium spicy was accurate here. The specialty drinks were great - we tried the Turmeric-Ginger Margarita & the Tiki Tamarind. Highly recommend the Butter Chicken and garlic naan. You do need to order the rice separately, each item is à la carte. Note- they do add 18% gratuity automatically to you our bill. There are high ceilings that help with the noise level and we sat by a window which was quieter. Food was served quickly which was convenient because we were going to a show near there.

This is probably one of the very few Indian restaurants with authentic indo-chinese flavors. The drinks were on point and the food was a blast of flavors. We ordered the following: Drinks - Tiki Tamarind, Chai Espresso Martini Main Course - Chilli garlic noodles, Vegetable Manchurian Dessert - Moong dal halwa The drinks were average. However, the main course of noodles and Manchurian were yummm. The dessert of Moong dal halwa was okay, but I've had better. Overall, a great place to order food. Will have to try other drinks and desserts to comment generally about those.

The food is good and they offer some jain options too (paneer butter masala, mixed vegetable sabzi both of these are good. Also, jain hakka noodles and their rasmalai too) The service is extremely poor and definitely needs to be worked on. Took more than 30 mins to get our order even though the restaurant was 70% occupied.

An Indian Culinary Gem in Manhattan. A quaint yet regal Indian restaurant nestled in the heart of Manhattan, NY. Your senses will be greeted with a symphony of aromas that promise an authentic Indian dining experience. Utsav, which translates to 'festival' in Hindi, truly lives up to its name, celebrating the rich Indian flavors with a special spotlight on Indo-Chinese and Bengali cuisine. For someone who lived in New Delhi, my palate has been fine-tuned to the intricate layers of spices and techniques that are the hallmarks of Indian cooking. My recent visit to Utsav left me not only impressed but also inspired by their culinary excellence. The Chicken Tikka Masala, a dish that has become synonymous with Indian cuisine worldwide, was a revelation. The chicken, succulent and tender, had imbibed the smokiness from a perfect tandoor char, and was bathed in a rich, velvety sauce that boasted a perfect balance of tangy and spicy notes. Every morsel was a testament to the chef's prowess in blending spices that sing in harmony without overpowering each other. The Dal Makhani, a staple in North Indian households, was a velvety concoction of black lentils and kidney beans slow-cooked to perfection. The dal was infused with a touch of smokiness and kissed with cream, giving it a luxurious texture that coated the palate with its earthy flavors. The chef's deft hand was evident in the tempering of the dal, which released a cascade of flavors that ranged from the warmth of cumin to the smoky whispers of ghee. Methi Matar Malai, a dish that is not as globally renowned but equally deserving of praise, was sublime. The fenugreek leaves (methi) imparted a unique nutty bitterness that was beautifully countered by the sweetness of the peas (matar) and the creaminess of the malai (cream). This dish showcased the chef's skill in achieving a delicate balance between contrasting flavors, creating a harmonious dish that was comforting yet sophisticated. The magic of Utsav lies not only in its ability to deliver dishes that are deeply rooted in Indian culinary traditions but also in its artful presentation and fusion of regional delicacies, such as the Indo-Chinese and Bengali offerings. Each dish I sampled was a reminder of the vast and varied canvas of Indian cuisine, where every region brings its own distinctive flavors and techniques to the table. The ambiance of Utsav complements its culinary offerings, with décor that whispers elegance and service that is attentive yet unobtrusive. Dining at Utsav is not just a meal; it's an immersive experience that transports you to the bustling streets of Kolkata, the aromatic markets of Delhi, and the vibrant homes of Punjab. In conclusion, Utsav stands as a beacon of Indian gastronomy in Manhattan, offering an experience that is not just a feast for the stomach but also for the soul. It is a must-visit destination for anyone seeking to indulge in the true essence of Indian flavors, crafted with care, passion, and a profound understanding of the culinary arts. Utsav is not just a restaurant; it is a culinary celebration that stays with you, long after the last bite.

Highly recommended. Authentic Indian taste. There kababs are too yum. Chelo Kabab. They serve Taj Mahal beer as well. Gulab jamun sare too good, perfectly soft.

Really amazing food, one of the best Bengali food that I've ever tried, and I'll be coming back for sure. The owner, Ms. Nandita herself stopped by to check on us. Here are the dishes we tried - Kosha Mangsho (Mutton), Malabar Fish Curry, Daab Chingri (Shrimp/Prawns), Ghee Bhaat and Luchi. The desert was Mishti Doi and Nolen Gur Er Icecream. Everything was really really good. Have to try it to believe it! And these are the dishes to try next time - Bengali Cuisine - Kolkata Fish Fry, Chelo Kebab, Enchor Er Biryani Indo-Chinese Cuisine - Chilli Chicken/Lamb, Salt & Pepper Prawns, Hakka Noodles, Egg/Burnt Garlic Fried Rice, Chopsuey Must must try!

A friend recommended the Bengali style fish fry and it didn’t disappoint. I will go back again and again for it! The chicken bharta and naan was really nice too. Decent ambience and polite service. They apply 18% gratuity on every check.

Updating my review from the last experience! I believe in second chances and that's what I gave it to Utsav. This time I felt welcomed and had a pleasant experience dining! The food was good and the place is nicely built and lit up. This one's now recommended!

Tasty Indian food - medium spicy was accurate here. The specialty drinks were great - we tried the Turmeric-Ginger Margarita & the Tiki Tamarind. Highly recommend the Butter Chicken and garlic naan. You do need to order the rice separately, each item is à la carte. Note- they do add 18% gratuity automatically to you our bill. There are high ceilings that help with the noise level and we sat by a window which was quieter. Food was served quickly which was convenient because we were going to a show near there.

This is probably one of the very few Indian restaurants with authentic indo-chinese flavors. The drinks were on point and the food was a blast of flavors. We ordered the following: Drinks - Tiki Tamarind, Chai Espresso Martini Main Course - Chilli garlic noodles, Vegetable Manchurian Dessert - Moong dal halwa The drinks were average. However, the main course of noodles and Manchurian were yummm. The dessert of Moong dal halwa was okay, but I've had better. Overall, a great place to order food. Will have to try other drinks and desserts to comment generally about those.

The food is good and they offer some jain options too (paneer butter masala, mixed vegetable sabzi both of these are good. Also, jain hakka noodles and their rasmalai too) The service is extremely poor and definitely needs to be worked on. Took more than 30 mins to get our order even though the restaurant was 70% occupied.

An Indian Culinary Gem in Manhattan. A quaint yet regal Indian restaurant nestled in the heart of Manhattan, NY. Your senses will be greeted with a symphony of aromas that promise an authentic Indian dining experience. Utsav, which translates to 'festival' in Hindi, truly lives up to its name, celebrating the rich Indian flavors with a special spotlight on Indo-Chinese and Bengali cuisine. For someone who lived in New Delhi, my palate has been fine-tuned to the intricate layers of spices and techniques that are the hallmarks of Indian cooking. My recent visit to Utsav left me not only impressed but also inspired by their culinary excellence. The Chicken Tikka Masala, a dish that has become synonymous with Indian cuisine worldwide, was a revelation. The chicken, succulent and tender, had imbibed the smokiness from a perfect tandoor char, and was bathed in a rich, velvety sauce that boasted a perfect balance of tangy and spicy notes. Every morsel was a testament to the chef's prowess in blending spices that sing in harmony without overpowering each other. The Dal Makhani, a staple in North Indian households, was a velvety concoction of black lentils and kidney beans slow-cooked to perfection. The dal was infused with a touch of smokiness and kissed with cream, giving it a luxurious texture that coated the palate with its earthy flavors. The chef's deft hand was evident in the tempering of the dal, which released a cascade of flavors that ranged from the warmth of cumin to the smoky whispers of ghee. Methi Matar Malai, a dish that is not as globally renowned but equally deserving of praise, was sublime. The fenugreek leaves (methi) imparted a unique nutty bitterness that was beautifully countered by the sweetness of the peas (matar) and the creaminess of the malai (cream). This dish showcased the chef's skill in achieving a delicate balance between contrasting flavors, creating a harmonious dish that was comforting yet sophisticated. The magic of Utsav lies not only in its ability to deliver dishes that are deeply rooted in Indian culinary traditions but also in its artful presentation and fusion of regional delicacies, such as the Indo-Chinese and Bengali offerings. Each dish I sampled was a reminder of the vast and varied canvas of Indian cuisine, where every region brings its own distinctive flavors and techniques to the table. The ambiance of Utsav complements its culinary offerings, with décor that whispers elegance and service that is attentive yet unobtrusive. Dining at Utsav is not just a meal; it's an immersive experience that transports you to the bustling streets of Kolkata, the aromatic markets of Delhi, and the vibrant homes of Punjab. In conclusion, Utsav stands as a beacon of Indian gastronomy in Manhattan, offering an experience that is not just a feast for the stomach but also for the soul. It is a must-visit destination for anyone seeking to indulge in the true essence of Indian flavors, crafted with care, passion, and a profound understanding of the culinary arts. Utsav is not just a restaurant; it is a culinary celebration that stays with you, long after the last bite.

Highly recommended. Authentic Indian taste. There kababs are too yum. Chelo Kabab. They serve Taj Mahal beer as well. Gulab jamun sare too good, perfectly soft.