Union

The food was good. The beef tartar was amazing, as expected. We love how they roasted the bread with butter; it's crispy and flavourful. The sausage was different than we expected but in a good way. I like how they did the potato; it was soft but crunchy. The portion was okay. Two main dishes were good enough for the two of us for brunch. The restaurant is small, so you might expect to wait 15-45 minutes. The only minus point is that our server didn’t seem very friendly and attentive. He made us feel like we did something wrong when we asked for recommendations.

Terrible service. We came for brunch and I ordered the flat top sandwich. Most of the options with eggs has bacon and I asked if they had any substitute options they didn't even have avocado as an option. I expressed my feedback to the server at the time of ordering that their chef should have options for people who cannot eat pork, and she had a very dismissive and prickly attitude about it. After placing our food on the table, she didn't bother to come once to ask if we needed anything. No humbleness or training just bad unfriendly and inattentive attitude. On the food front, the eggs were ok, nothing special, and the bread didn't have the crisp chew. As well, butter and jam should have been offered on the side. I also paid full price for a dish that had bacon removed from it with no substitute. In our case nothing was offended cos the server didn't bother asking if we needed anything. Overall I would give the food a 3 / 5. The atmosphere and 3/5 and service a solid 0. Not sure I'll be coming back nor recommend this place it's clearly overrated in the reviews - there are plenty of other alternative options in the neighborhood.

Food was delicious and reasonably priced / good portions. Had the beef tartare, oysters and few brunch items. Service was good and great environment for conversations

An unforgettable evening at this Michelin-starred gem, made even better by the perfect weather and welcoming dog-friendly atmosphere. Dining outside was a pleasure, but the true highlights were the mouthwatering elk sliders and the exceptional service—a perfect blend of attentiveness and laid-back charm.

Chill vibe with various seating options, with the back patio hiding more seats than you'd think. Great food that uses some quality local meat and produce. They kindly offered to seat us between reservations on a busy Friday which was nice.

Oysters 4/5 Beef tartare is really good 5/5 Elk sliders 4/5 Most were fine, except one. We sat at the bar and enjoyed watching the chef prepare the dishes, and we also enjoyed recording these. but one waiter sternly asked us "no video! it is not allowed here! ", that was never happened before, I don't know why he was that attitude😢. but he didn't served us again, and the other waitress was still nice.

I went to Union for dinner tonight with a friend. We shared the Union Salad, the Polenta and the Gnocchi! All three were AMAZING! We sat at the kitchen bar. Watching all the food that came out made me wish I had room to order all the other great dishes that I saw came out while enjoying our dishes. I have include a picture of the sticky cake we ordered for dessert since I was full enough to pause and grab a picture before devouring it. 10/10 I will definitely be back!

Visited for a late lunch around 2 PM and ordered from the lunch menu. Here are my thoughts on the dishes I tried: Steak Tartare ($19 for appetizer size): The dish was subtly flavored, allowing the high quality of the beef juices to shine through. The bread served with it was uniquely textured, reminiscent of French toast, which added a delightful buttery note to the overall taste. Union Burger ($29): I wouldn’t highly recommend this dish. Overall, it was too greasy, although the patty itself was very juicy. There was a hint of foie gras flavor not mentioned on the menu, which added complexity, but the accompanying salad was overdressed and only added to the greasiness instead of balancing it. Steak Frites ($36): This was my favorite dish of all. The beef was tender, cooked to a perfect medium as requested, and the fries were crispy and tasty. It was served with their homemade salty egg yolk sauce, which was very appetizing. I was pleasantly surprised that ketchup was provided, a rarity in many restaurants along this street. The ambiance of the restaurant was very retro, and the service was warm and welcoming. However, it’s worth mentioning that the stairway leading to the restrooms was in poor condition with an unpleasant smell. Seeing that this restaurant is listed in the Michelin Guide, I had high expectations and hope for better execution in the future. Perhaps I’ll return to try their dinner menu.

The food was good. The beef tartar was amazing, as expected. We love how they roasted the bread with butter; it's crispy and flavourful. The sausage was different than we expected but in a good way. I like how they did the potato; it was soft but crunchy. The portion was okay. Two main dishes were good enough for the two of us for brunch. The restaurant is small, so you might expect to wait 15-45 minutes. The only minus point is that our server didn’t seem very friendly and attentive. He made us feel like we did something wrong when we asked for recommendations.

Terrible service. We came for brunch and I ordered the flat top sandwich. Most of the options with eggs has bacon and I asked if they had any substitute options they didn't even have avocado as an option. I expressed my feedback to the server at the time of ordering that their chef should have options for people who cannot eat pork, and she had a very dismissive and prickly attitude about it. After placing our food on the table, she didn't bother to come once to ask if we needed anything. No humbleness or training just bad unfriendly and inattentive attitude. On the food front, the eggs were ok, nothing special, and the bread didn't have the crisp chew. As well, butter and jam should have been offered on the side. I also paid full price for a dish that had bacon removed from it with no substitute. In our case nothing was offended cos the server didn't bother asking if we needed anything. Overall I would give the food a 3 / 5. The atmosphere and 3/5 and service a solid 0. Not sure I'll be coming back nor recommend this place it's clearly overrated in the reviews - there are plenty of other alternative options in the neighborhood.

Food was delicious and reasonably priced / good portions. Had the beef tartare, oysters and few brunch items. Service was good and great environment for conversations

An unforgettable evening at this Michelin-starred gem, made even better by the perfect weather and welcoming dog-friendly atmosphere. Dining outside was a pleasure, but the true highlights were the mouthwatering elk sliders and the exceptional service—a perfect blend of attentiveness and laid-back charm.

Chill vibe with various seating options, with the back patio hiding more seats than you'd think. Great food that uses some quality local meat and produce. They kindly offered to seat us between reservations on a busy Friday which was nice.

Oysters 4/5 Beef tartare is really good 5/5 Elk sliders 4/5 Most were fine, except one. We sat at the bar and enjoyed watching the chef prepare the dishes, and we also enjoyed recording these. but one waiter sternly asked us "no video! it is not allowed here! ", that was never happened before, I don't know why he was that attitude😢. but he didn't served us again, and the other waitress was still nice.

I went to Union for dinner tonight with a friend. We shared the Union Salad, the Polenta and the Gnocchi! All three were AMAZING! We sat at the kitchen bar. Watching all the food that came out made me wish I had room to order all the other great dishes that I saw came out while enjoying our dishes. I have include a picture of the sticky cake we ordered for dessert since I was full enough to pause and grab a picture before devouring it. 10/10 I will definitely be back!

Visited for a late lunch around 2 PM and ordered from the lunch menu. Here are my thoughts on the dishes I tried: Steak Tartare ($19 for appetizer size): The dish was subtly flavored, allowing the high quality of the beef juices to shine through. The bread served with it was uniquely textured, reminiscent of French toast, which added a delightful buttery note to the overall taste. Union Burger ($29): I wouldn’t highly recommend this dish. Overall, it was too greasy, although the patty itself was very juicy. There was a hint of foie gras flavor not mentioned on the menu, which added complexity, but the accompanying salad was overdressed and only added to the greasiness instead of balancing it. Steak Frites ($36): This was my favorite dish of all. The beef was tender, cooked to a perfect medium as requested, and the fries were crispy and tasty. It was served with their homemade salty egg yolk sauce, which was very appetizing. I was pleasantly surprised that ketchup was provided, a rarity in many restaurants along this street. The ambiance of the restaurant was very retro, and the service was warm and welcoming. However, it’s worth mentioning that the stairway leading to the restrooms was in poor condition with an unpleasant smell. Seeing that this restaurant is listed in the Michelin Guide, I had high expectations and hope for better execution in the future. Perhaps I’ll return to try their dinner menu.