Uchibā Dallas

"Why yes, you can get a discount during happy hour at Uchiba in Uptown. Every day from 5 p.m. to 6:30 p.m., as a matter of fact. Try the Japanese dog (charred negi aioli, arabiki, and cabbage slaw), Gyutoro Gunkan (72-hour short rib), cod fritters, or pork dumplings. There are an array of $10 cocktails and Sapporo or Peticolas are both $6." - Courtney E. Smith

"Known for its yakitori bites, offering a delightful skewer experience." - Nadia Chaudhury

"In a city where the names Uchi and Uchiko have become synonymous with date nights, anniversaries, and special occasions, Uchiba had big shoes to fill—and it hit the ground running. Despite the slightly more casual, izakaya-ish menu at Uchiba, the midcentury-inspired dining room Downtown—built around a massive, backlit 270° full bar—doesn’t feel like the type of place you want to show up to in a T-shirt. Expect to find a combination of Uchi/Uchiko classics, plus a bunch of new items. Show up for fancy cocktails and sushi after work, or dress up a little and make dinner out of it, starting with a few “perfect pairs”—a small menu of tiny apps, paired with tiny cocktails.  " - nicolai mccrary, matthew jacobs

"This is one of their favorite places to go for sushi, especially enjoying the upstairs area. The Zero Sen roll and Uchiba salad are highlighted." - Courtney E. Smith

"Uchiba is always a go-to, especially during happy hour when the same great sushi and hot/cold dishes can be had for less money than usual." - Courtney E. Smith