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"I love the upstairs area at Uchi — it's one of our favorite places to go for sushi; while Uchi downstairs is fun, we just prefer upstairs. The Zero Sen roll, made with hamachi, avocado, shallot, and cilantro, is a must, and I’m obsessed with the Uchiba salad, which has romaine lettuce, radishes, edamame, and jalapeños." - Courtney E. Smith