Tutto Pizza & Pasta

We ordered a pizza with sausage and peppers, and it was excellent. The crust was thin and cooked to perfection, while the toppings were flavorful and well-balanced. The pizza was cooked in a brick oven, which enhanced its flavor beautifully. We also tried the lasagna, which was served in a baking dish with fresh, high-quality ingredients. Everything tasted homemade, and we especially loved that even the pasta was made fresh. The restaurant offers both indoor and outdoor seating, and we chose to sit outside. The service was great, and we were even given some complimentary bread, which was a nice touch. We were pleasantly surprised to discover this new spot and will definitely be returning. A fantastic dining experience!

Wonderful place! We had lunch here on a Saturday evening and everything was perfect. The portions of the dishes were great for the prices, and just as tasty. Our server, Gisela, was very friendly and explained the menu of the day. The coffee was also just as good as the entrees. And the music was the cherry on top--tranquil italian jazz.

Excellent service. Our server “Gisela” went above and beyond to ensure that everything was in line with what we ordered. I’m not easy to please and She was paying attention to detail the whole time and was extremely professional. The food is excellent and it tastes delicious. The sangria is to die for and we always order the lasagna (you will not be disappointed). Overall this restaurant is excellent and consistent! Thank you!!

Excellent service. The host got us a table right away (party of six) even though they were packed. The food was amazing! The place was super warm and cozy. 10/10 for price, quality, and service. (The lasagna was top notch)

The attention to detail Chriselda provided was impressive – she checked in frequently to ensure everything met my expectations and made sure I had everything I needed. Her professionalism and warmth made even the busiest moments seem effortless. Amazing restaurant great service tasty food delicious!

As a table of 7 people we ordered 3 appetizers, 4 pizzas, 5 pastas, and 4 desserts. Some of the best food and service we have ever had. We all left absolutely stuffed and incredibly satisfied. The Luchi’s sweet and spicy pizza and the Soffiato di Guayaba were table favourites!

Great place for dinner, so lovely staff! Gisela was so sweet and nice. Delicious food!

Sandra was absolutely amazing not only was the food exquisite fresh and so beyond flavorful. The scenery and energy of the restaurant was like nothing else. My family and I will definitely be here again. One of the best restaurants in Miami.

Great place for Pizza and Pasta. Warm Italian setting. Friendly staff. Frank was our waiter he was great. Pizza is thin crust and very good. Nice neighborhood kind of joint. Very clean and comfortable. Highly recommend!

One of my favorite places in key biscayne for an easy dinner. The pear ravioli is one of my favorite pastas.... Ever. Got carry out this time and everything was so smooth and delicious.

This is a heartbreaking review. Why? Because Tutto on Key Biscayne has been our go-to eatery for years, a place we trusted for the ambiance, delicious food and service. Last Sunday, my husband and I visited Tutto for dinner. We asked for indoor seating since it was so hot outside. As soon as we approached our table, I noticed 2-3 fruit flies hanging around the area. I swatted them but didn't think much about it. As I poured the oil and balsamic vinegar on the bread tray, I noticed one fruit fly swimming in the vinegar (see pics and videos). I immediately called our waiter, Andres, and showed him the fly on my plate and others flying around. Andres apologized and brought me another freshly warmed baguette. For the second time, I noticed a couple more dead fruit flies in the vinegar while more fruit flies continued to fly around. That's when I realized that the fruit flies were coming out of the vinegar bottle! Meanwhile, my husband, who is farsighted, had finished his bread dipped in the balsamic vinegar. I once again called Andres and showed him. Again he apologized and removed the vinegar bottle from our table as well as the ones on the tables next to us. By this point, my husband and I were quietly upset about the ordeal and questioned the cleanliness of the place. We paid our $100+ bill and left without any courtesy discount from management for the less than favorable situation. They will not be seeing us again and unfortunately, we will not be recommending the place to our friends and family on the Key. :(

Expensive for a little plate of white pasta... and they didn't even add enough sauce for the pasta so it was very dry.. I have to say it was very tasty though! Wish it had enough sauce.. $22 for one plate pasta - white sauce with mushrooms, broccoli, and onions..

We come to this area every week and decided this time we wanted some pizza. Checked Yelp and it recommended this place. We ordered the Quattro Formaggi Pizza 12 Inch. I love an all cheese pizza. Ordered thru the phone and order was ready in 20 mins. The ambiance is cute I enjoyed it. We took it to the beach and it was delicious.

We were driving with my family and 2 chihuahuas to the park, and we planned to stop by some pizzeria to take pizza with us To be honest, I didn't really like the "courtesy" of the staff, the fact is that they didn't even transfer water to my dogs while we were waiting for the order, and they didn't kindly take me to the cashier where they were supposed to order their pizza. I understand that if I order with me, then the waiter does not serve me, which means they did not receive a tip. But first of all, the institution should work for the service of services! And the comfort of the client, because it depends on whether people come to you or not again!

The service is horrible. The people who work here are beyond rude. I have never seen anything like it. They make you uncomfortable. You can read plenty of reviews and most of them refer to the rudeness of the staff here. Despite the complaints, management does nothing and these people are still employed there. Definitely not recommended. There is nothing in this place that is pleasant. The food is mediocre.

The worst waitresses I've ever had in an Italian pizzeria! Very unfriendly, unprofessional and rude! I walked in with my boyfriend and said hi, do we just sit down or do we get seated and all I got was a blank stare and dirty look. I don't even think Italians work in this pizzeria because if they did they'd be very warm and friendly, my boyfriend and I are Italian from NYC and we know how it should be. Pizza was alright but was missing major garlic flavor, didn't taste Italian and the prosciutto should have been placed on the pizza while it was cooking, not thrown on as an afterthought. I think the owner needs to fire all the staff and hire some real Italian people because you're giving Italians a bad name by having people with no personality pose as an Italian restaurant. I never been so disrespected in an upscale Italian pizzeria.

DONT GET PATSA HERE!!!! It tasted like tv dinner pasta. I'm sure the pizza is great and it looks great but the pasta is just meh. Mozzarella sticks where also not good and did not have enough mozzarella in them. They also don't allow you to write in the tip and make you chose between 18% 20% 25%. No other option. Service wasn't even that great so really they don't deserve such a tip

Love Wednesday wine night. We are regulars! Good food at reasonable prices with great service. A great go-to when you're on the Key!

I've been a fan of this chain from their original location just over the causeway in the Roads section, so I was happy when bae pointed out their Key Biscayne spot and the fact it was close to where the Yelpies were being held. The fact that I was able to get some soup on basically the coldest night of the year thus far made it a must try. It's located in a shopping plaza off Crandon, and next to a couple other different restaurants, bakeries and other businesses. Service was very attentive, with the manager and waiter helping me out. This is consistent through that chain. Their bread and balsamic glaze is easily my favorite among Italian restaurants. The way they bake their fluffy rolls (with a hint of sweet) and their crispy breadsticks is awesome. I'd go just for that. A hearty and hot cup of lentil soup was flavorful and helped me to start thawing out. I ordered their lasagna, since I was fiending something with red meat and plenty of marinara sauce. As it were, I requested light on the cheese and heavy on the sauce. While the pasta was nicely al dente and the lasagna was overall delicious, I say it needed a little more red sauce. That's just a a matter of preference and next time I will request an added side of marinara or arrabiata.

Wood fired pizzas?! Yes! Sign me up! I love a good wood fired pizza & I am so happy there is one in KB! The pizza's are delicious, made to order & all the ingredients are incredibly fresh. Their salad too! - Keep in mind, this place gets BUSY. Make sure you make a reservation &/or call ahead. I have often walked in to pick up an order & they are filling large delivery orders. I would call before you go pick up your order to make sure it is ready. They have specials different days of the week, don't forget to ask about these. And make sure to ask about their deserts, the chocolate mouse..I have not stopped thinking about it since. Ok, definitely making another visit soon.

This place was recommended by the concierge at the Ritz Carlton as we just felt like staying in and keeping it simple. We ordered two Caesar salads, meatballs, pepperoni pizza, and two pasta dishes. One with a pink sauce and the other with a cream sauce. The meatballs were good. The rest of the meal was meh. For two large Caesar salads, they gave two little containers of dressing. Needed two per order of salad. Salad would have been good otherwise. Pizza dough was very thin and didn't seem homeade. The pasta dishes were average. I really can't recommend this place. i asked the concierge about another place that was rated 4.5 stars and he said they weren't good anymore since the couple divorced. Perhaps I should have followed the Yelpers and tried it. I would not go back

This is a very nice authentic Italian restaurant. The inside seating is a good size with a cool bar, but it was far too cold, so we ate outside. There's just a few tables outdoors, but the temperature was perfect for dining in December (high 70s). Our server was nice, and helped us choose what to drink. Unfortunately, the Italian Lager bottled beer and Italian draft beer were not in stock. Thankfully, the Italian bottled spiced beer they suggested was pretty good. The provided complementary bread and breadsticks were a nice touch. They also pour olive oil and vinegar for dipping. The olive oil was good, but the vinegar tasted too sweet for me. They brought me unsalted creamy butter which was delicious on the bread. The brick oven Diavola 12" large pizza we ordered was perfect--thin, charred crust, lots of cheese, and spicy salami. Highly recommended!

Stopped here for lunch while doing some errand on Key Biscayne. Sat at the bar and had their rigatoni with chicken, artichoke hearts and sun dried tomatoes in a light tomato sauce. Very good! And a good portion for lunch. Will stop here more often for lunch when I am on Key Biscayne!

This place is great! The food is delicious and the prices are great. You can not miss out on the Filet Mignon Carpaccio appetizer- it's so good and has artichokes which is a great addition to the carpaccio. Other favorites include the Burrata, the Diavola pizza, Al Prosciutto pizza, the personalized lasagna (literally your own personal baked lasagna dish- how could you go wrong), and my personal favorite pasta dish is the Pear Ravioli! This place is great for sharing too which is what I love to do when going for Italian. They also have stellar desserts! When we were there they had a special coconut cake and it was out of this world. If you see it on the menu again- it's a must. This place is a family favorite.

Happy service with delicious food and great specials. Half off bottles of wine on Wednesday!

We don't know how the food tasted because it had a lot of HAIR in it and horrible customer service because they refused to give me a refund (forcing me to order something else): I had a traumatic experience at this restaurant 4 years ago (July 6th, 2018). I realized I never wrote a review about this restaurant when I was SHOCKED they managed to open another location in Brickell. It's my responsibility to warn people to not waste their money and time here. My partner and I arrived at the restaurant at 9:36PM and were seated immediately. After about an hour we finally got our food. I remember my partner ordered a lasagna and PULLED STRANDS OF HAIR out of his mouth. I wanted to puke. We didn't want any problems so we ushered the waiter over to kindly ask if we could please get a refund because we can't eat this and we waited an hour. I don't think we were asking for something unreasonable. We just wanted to leave and go home to cook. He left to ask his manager. The female manager stated she CAN NOT refund me and forced me to pick another item on the menu that would take another 30-45 minutes.... We reluctantly chose a pizza. As we were on our way home, I realized that we were probably treated unfairly and with prejudice because we were young. So we drove back demanded a refund and to return our uneaten pizza we never wanted. She finally gave us our refund after we told other people in the restaurant how poorly we were treated. I would rather go to McDonald's than here. Thank you for coming to my ted talk.

Tutto makes one of the best carbonara pasta in town. I discovered KB's Tutto Pizza and Pasta a few months and became an instant believer. Few visits later... To start I highly recommend the beef carpaccio. Definitely a fantastic choice to share and munch to get your appetite going. Dress with evoo and anged balsamic and your taste senses will go wild. That balsamic was liquid gold. Seriously. Back to the pasta, linguine alla carbonara was absolutely amazing. I love carbonara and judge execution toughly. While Tutto prepares theirs with cream, it was still great flavor. If you love this dish, then give it a try. Let me know what you thought. ciaoo

Great pizza, my wife loves it. The pasta dishes are classic Italian preparation. Also, it has the best carpaccio in KB. It has outdoor seating.

My favorite Italian food on the Key. Been coming here for years and the food is outstanding.

I ordered my food to go and when I sat down to eat I found a cockroach leg in my fries. I nearly vomited, I was disgusted, nauseous, and stressed from wondering if I ate the other parts of this cockroach. I will sadly never eat at this disgusting restaurant again.

This place stunk. Anyone who claims the pizza here is the best around has to be paid by the restaurant to make those statements. Zero chance an impartial person could make that claim.

If you are staying at key biscayne, save yourself the trip and stomach. The food here was ok at best. Seems like things are made from the microwave and just not fresh. Everything that came out seemed lukewarm and something I could make myself from the freezer section. If you want good Italian food.. go to milanezza

The food here is AMAZING - service is the complete opposite. Hence the 2/5 stars. Food was seriously amazing - it's too bad our server never came to us, refilled drinks, and stood over my husband watching him when we were paying the bill seeing how much we would tip. When we first walked in, doors were open but the guy at the front was on his phone telling us he can't serve us until they opened. We said we would wait outside which wasn't okay with them. Not sure if we would go back. When the sever saw how much we tipped (he literally stood there watching us over my husbands shoulder) he grabbed the iPad, made a "ruff" sound and left. We said thank you & he ran away! I guess 20% isn't enough.

We received our order 30 minutes late even it was for kids. The pasta was cold. And it tasted really bad that one of my sons refused to eat. It was so frustrating to receive that kind of "food" after we wait so long. The waiter said I'm sorry, you're right, but I can do something for you.

So I had the exact same dinner here a few weekends ago while staying at the Ritz close by. On Saturday we picked it up early and it was AMAZING. On Sunday we ordered in advance online around 8:30. There were long delays and the quality wasn't as good as the first night. We had the fettuccine Carbonara and the salad with pears, tomatoes, Roquefort and candied pecans. They have the best balsamic vinaigrette that I have ever had -- hands down. The pasta was great the first time but the second time the eggs weren't properly tempered so there were scrambled eggs. Big fail. So from five star to three star experience. I might try it again but only for dine in at a less busy time or a more straightforward pasta dish.

Great place to come to in Key Biscayne! They have a lot of good options in their menu to chose from. This one serves both pizza and pasta unlike the one in the roads that is either or. Prosseco Mojito is a must try! Delicious and they are usually two for one like the sangrias. Brick over style pizza so it's very crunchy. The focaccia bread you can actually get with truffle oil instead of olive oil, highly recommend that! If you haven't been, do so

Great day at the beach and starvin like Marvin. So were do I go? Tutto Pizza! Can't go wrong and the ladies who serve are super nice. Tip well!!

Awesome thin crust pizza! Delivered quickly at the Ritz and we were very impressed. Will be ordering again asap!

Amazing pizza. Amazing bread. Great service. Little gem of a restaurant highly recommended.

We had lunch here today. My husband had the Filet Mignon Carpaccio and said it was delicious. I ordered the Capricciosa salad with lightly grilled shrimp. I would order it again. We shared the Tiramisu. It was one of the best I ever had and it was a large piece. Highly recommend this place.

Food was mediocre. None of the staff act like they want to be there and don't even bother making eye contact. Lacking in customer service. Bread brought out hard. Had to ask for olive oil to to dip the bread into. Little to no drink selections. We're ignored for about ten minutes before they came to take order. Pretty bad, even for Miami.

The service here is HORRIBLE ! We had two Latin ladies take care of us . Zero hospitality. They talk to you like you just another number we didn't feel welcome at all . The food was bad on top of that . Pizza was cold and the pasta was hard . Never coming back here .

Horrible. We tried to go after a soccer game with the team. They had plenty of tables open inside. They finally sat us and then ignored the group for 15 minutes. Then they came up to us and said that it would take well over an hour to get the food. Save your time and go to a restaurant that cared about their customers.

We're locals and had a staycation at a hotel. We wanted something other than hotel food & decided on pizza. Ordered 2 small pizzas and received one of the crappiest meals ever. One "margherita" pizza and 1 prosciutto pizza and it's the worst pizza I've ever had. Dough was stale, dry and cardboard like. The sauce was basic and the prosciutto smelled like it was sitting there for years. The margherita pizza was basically a cheese pizza. I will never order here again. Horrible aftertaste and not worth $1. Do yourself a favor and don't order from here.

Luissell and her team were absolutely PERFECT for our rehearsal dinner. We got married at the Ritz in Key Biscayne, after a COVID-canceled Amalfi Coast wedding. We wanted a casual and friendly trattoria feel for our rehearsal dinner, similar to the welcome pizza party we had planned in Ravello. Luissell delivered. She helped set up all of the decorations without hesitation. In fact, when I arrived to deliver them 3 days before our wedding, my maid of honor had just tested positive for covid and couldn't attend our wedding. Luissell was patient and kind to me. The food, service and ambiance at our rehearsal dinner was exceptional and exceeded every expectation. Luissell and her staff went above and beyond to make my husband and I, our 80+ year old parents and all of our guests feel special. The chef is a culinary genius. The staff is well trained and very good at their craft. The food, pizza, wine and price point is perfectly on point. Portions are huge and delicious. And the warm, friendly and welcoming atmosphere is something that I still go back to as often as I can. Don't underestimate the magic of this corner spot!

I really enjoyed this place for lunch. Lunch menu was very good and the lasagna and the pasta with garlic were perfectly made. I will definitely retune again... and again. Recommended for all of you if you are ever in Key Biscayne!

The food is always delicious, we started with the calamari, then I had the pasta carbonara and my husband had a Margarita pizza, all excellent! We brought our little Shiz Tzu Rio and they made him a plain piece of grilled chicken and he loved that!!! Then we ordered Soffiato Di Guayaba for dessert and I can say everything was excellent as usual! Our rock star server was Camillo and he was awesome. Ask for him when you stop by, you won't be disappointed

Cramped- But food was nice. Great specials. Our waiter was delightful and helpful, he had lots of great recommendations for the area. However, the bathroom situation was ridiculous... it was located upstairs in the shopping center and kept locked. So embarrassing having to carry around a giant spoon with a key attached. It was like carrying around a hall pass on grade school.

I stumbled upon Tutto Pizza & Pasta by chance. I was trying to get lunch at nearby Ayesha Saffron Indian Restaurant, but they were closing, and thanks to my Yelp app, I found Tutto Pizza, which had great reviews, so it made the choice of coming here a no-brainer. The place was pretty full, which already tells you that it must be good. There was indoor and outdoor seating, and both were quite full! My friend and I looked at the menu and while he decided he wanted pizza, I wanted to try their pasta, so I got the Agnotti, which I had never tried in my life. My friend got the Pizza Calabresa, since he loves sausage. Service was friendly but somewhat rushed, it seemed as if our waitress was too overworked as we saw her running from table to table. I swear I saw some sweat beading on her forehead. In the meantime, we were treated to some delicious warm bread, with olive oil and balsamic vinegar. We were able to get more bread as we quickly chowed it down. My friend ordered a lentil soup appetizer, and one of the waiters grated some cheese for him. I had never seen cheese put into a lentil soup but I love cheese, so I cannot imagine it not pairing well together. My friend said it was delicious but was unwilling to share. A few minutes later, we each got our meal. Again, a waiter grated some fresh cheese for us, and ground some fresh pepper. I took a few slices from my friend's pizza, as he had eaten breakfast and could not finish his lunch. The food was delicious and flavorful and it was nice to see a pizza crust not practically blackened and burnt to a crisp, but I did notice the cuisine was somewhat different from the typical Italian meals I am used to. I could not quite put my finger on it, until I saw the dessert menu and found a typically Brazilian dessert listed in there. I shrugged but did not pass the chance to order that sinful little cup of Pave with strawberries. It was decadent, very sweet, thick and creamy, and I would say it is easily the best I have had -- a sweet tooth's dream, proving that you can in fact love fruit at times, and deviate from chocolate, which is a sweet lover's standard choice. After browsing their website, I found out that the chef is Brazilian, which would explain the interesting twist on the Italian food, as well as the delicious inclusion of that dessert. I guess you could say it's Italian/Brazilian fusion, and it makes for a great combination. That Chef Juca cooked for Mickey Rourke, Eddie Murphy, Prince, and Madonna is quite impressive. According to the website, the pasta, sauces and even the desserts are fresh and made daily at his restaurant and at his Coral Way pasta factory. What I like about this place is that it is casual yet elegant, I guess classy would be a good way to describe it. Give it a try, it would make for a great informal place to bring a first date for a laidback, casual, yet tasty dining experience.

I just ordered two mini burger meals for the kids. My niece told me the meat tastes funny, I tried one bite and realized why my other kid wouldn't eat it either. The quality of meat was terrible, extremely greasy, they got two stars because the service was excellent at first, I sat at the Indian retardant and they still brought my food out to the other side. The server still came out and asked about the food. I told her about how I felt and how oily the food was. She said that's black Angus, quality meat it shouldn't feel oily. She saw the kids didn't barely eat half a mini burgers each out of 6 burgers. Straight to the trash. The other reason for the second star is the ambiance of the restaurant, it's nice and welcoming. I also saw several plates while ordering and looked amazing. I might try this place again but for now, they get two stars from me.

Not tres leches but Quattro leches! Rigatoni and the tiramisu was excellent. Definitely be back when in key Biscayne.

Don't get pizza here. Here is a perfect example of a margarita pizza. Please see picture. After confronting the lady that gave it time she said it was supposed to be like that with everything on the side.. how is this place number 1... I don't get it. No service and presentations is awful. Should of went to dominoes..

Had a pizza and pasta bolognese Both were ok but not notable. Pizza has thin, crisp cracker type crust. Flavors were good but crust not to my taste. Fettuccine was al dente but something about it tasted stale. Maybe they cook a big batch and then reheat to serve

Excellent place! Owner Jucá is top of the line. Food here is great, good prices and all clean and fresh. Congrats !

Amazing little gem! Great, unique pizza and delicious pear pasta. We ordered 3 different desserts, all perfect! They are very clean and made good adjustments for covid-19 that we felt comfortable with. Highly recommend!!

My family begged me not to leave a review. All ended well, they said, we are on vacation, they said, let it be. And I would ... but today we had dinner at verasaies, spelling, and for about the same price level of enjoyment was much much much higher. So - the good - bread and balsamic glaze are amazing ( we actually bought a bottle ); pizza was nice; fettuccine was nice. Waitress was very polite, gorgeous, and really trying! And the bad, that outweighs the good. We got in from a very long flight, starving, almost empty restaurant. We bout our bread quickly, and calamari eroded quickly ( yes, also amazing ). And then we waited. And waited. And waited. We reminded that we are waiting - we were told that kitchen is busy ( see above - place was almost empty ). We waited more. We waited more. My family stopped me from getting up and reminding several times. Several times various waiters and manager would glance at us. And then they would glance over us. At the end - I told manager that this is the longest wait I ever experienced IN A restaurant. Miraculously - our food appeared on our table in 5 minutes. Minor other observations - seafood risotto is not risotto. It is a rice porridge with seafood inside of it. Price charged for it was higher then price On The menu. And really, this is no big deal compare to the loooooong wait. And yes - the Cuban restaurant we visited today, that in comparison caused me to write this review - packed. Really packed. Prompt service. Everything appeared when it had to appear. And for the price of ratios risotto ( rice porridge with few seafood artifacts embedded), you get a huge dish of pure seafood, including half of lobster tail. I guess when you are in Key Biscayne you have to pay more for less. And this is why we have a car rental.

Look, I don't give many 5 star ratings - but this quaint restaraunt is just what any person visiting key biscane needs, when your sick of the ritzy fine dining. Food was hot, full of flavor and the service was quick yet attentive. I come from a long line of chefs/restauranteurs where I'm very critical of service and stray from the typical American/tourist flavors. Tutto from their fresh pasta, to they're pizzas to their dessert - just superb. I recommend the calamari, the lasagna, and the carbonara - don't forget dessert: the parfait, simple yet full of flavor. Tutto won us over quickly - and who would know you'd find it in a strip mall-esque?! Well deserved 5 stars! It was so good, we came again the next day to order the exact same thing.

My daughter, grand daughter and I went here for lunch a few days ago. We ordered a large marguerita pizza and passion fruit juice. The staff was friendly and very accommodating. The pizza was rally tasty and not to thick. The juice wasn't sweet at all and would have liked if they had told me this before I ordered it. When I mentioned it they offered to exchange it for something else but I told them I would try sweetening it with some Splenda and see if it helped. It was much better and palatable After I added the Splenda. Again, the staff was very friendly and attentive. I would definitely visit again when in the area and highly recommend to anyone.