1 Postcard
Nestled near St. Peter’s Church, this charming chocolate shop by Elisabetta Capei boasts artisan Swiss and Italian confections, plus decadent hot chocolate served at a cozy counter.
Schlüsselgasse 12, 8001 Zürich, Switzerland Get directions
"Single-Origin Chocolates in the Altstadt Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day."
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