Truffe
Chocolate shop · Enge
Schlüsselgasse 12, 8001 Zürich, Switzerland
Highlights
At Elisabetta Capei's charming shop near St. Peter’s, indulge in artisan Swiss and Italian chocolates and sip velvety hot cocoa in a cozy setting.
At Elisabetta Capei's charming shop near St. Peter’s, indulge in artisan Swiss and Italian chocolates and sip velvety hot cocoa in a cozy setting.
"Single-Origin Chocolates in the Altstadt Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day."
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