Tratto

This restaurant is an undeniable gem for anyone seeking authentic Italian cuisine. Seated at the bar, we indulged in a symphony of flavors, sharing starters, handmade pasta, entrées, and decadent desserts—each dish a masterpiece. Chris Bianco’s passion for his craft shines through every plate, a heartfelt tribute to his roots in Italy. Here, you won’t find Americanized interpretations but rather a reverent celebration of Italy’s culinary heritage. Each dish tells a story, honoring traditional recipes and showcasing ingredients sourced with care and respect for their origins. Dining here is more than a meal—it’s a journey to the soul of Italian cooking.

Oh my goodness, this place is a must-go if you are in the area. Each and every dish was mouth-watering good. We ordered the focacia with whipped butter and honey, cheese plate, fettucci, swordfish, and mushrooms. Everything was phenomenal. I could eat those mushrooms on their own every day. I regret not ordering dessert (I couldn't, or I would have had to roll myself out since the portion sizes are family style and generous), but each item on the dessert menu sounded like it needed to be in my belly. I will most definitely visit again. Our server, Ryan, was knowledgeable, kind, and attentive. The atmosphere and interior design are very cool. Limited seating with plenty of space between tables made the atmosphere very comfortable and gave the illusion of a private dinner. Great for a date night. Loved to see everyone dressed well for a night out, even on a Tuesday. I am craving the food already and looking forward to the next creative menu options!

Not our first time there as we absolutely loved it the last time… eager to get a reservation this time but were ultimately disappointed in the cacio e pepe (was the reason we came back… last time it was incredible) and the service. Felt like we were a bother by being there for our 8:15 reservation. We were rushed to make decisions and threatened w the kitchen closing. Overall disappointing… with so many great dinner options in Phoenix probably won’t go back.

Hands down this is the best dining experience in the state of Arizona. The menu changes monthly, a lot of seasonal items featured. The desserts are all homemade and seasonal as well. You just will not find a more unique and personalized dining experience. Highly recommend you find your way to this neighborhood to embark on a memorable experience. I live in Old Town, walking distance from so many restaurants I can't count them and not one can compare to the cuisine quality and experience that Tratto delivers.

Came here for my best friend’s birthday dinner & everything was exceptional! The bartender was incredibly knowledgeable & kind. I ordered the fettuccine & it was perfect. The atmosphere was beautiful and relaxing, overall it was a very peaceful experience. I will be coming back.

First visit! The pasta with black pepper, Parmesan, and pecorino Romano was the standout—simple yet bursting with flavor, a dish that left us blown away. We also ordered the bucatini, which was good, but the black pepper and cheese pasta stole the show. We started with the focaccia topped with whipped ricotta and honey, which was so delightful that we immediately ordered a second round. The swordfish was cooked to perfection, with a delicate, melt-in-your-mouth texture. We were also lucky to have an amazing server who went above and beyond to explain each dish in detail. He guided us making great recommendations. The restaurant’s decor is well-designed, providing a warm, inviting ambiance, which was refreshing in a rather unremarkable area of town. The Bad: Despite the great food and service, we found the prices to be on the high side. Unfortunately, the experience was also tainted by the attitude of the hostess. We arrived five minutes early for our 6:30 reservation and were told that other guests were “ahead of us,” even though no one was waiting. She offered us an outdoor table, which we declined due to rain and chilly weather, yet she insisted again, mentioning heaters. Her annoyance at our request to be seated inside was apparent, and as we left, she didn’t acknowledge us—a disappointing end to an otherwise enjoyable evening. Tratto’s food and warm service from our waiter made for a memorable meal, but the lack of hospitality at the door made us decide that we would not return.

Tratto is such a great spot. Excellent food and wonderful atmosphere. Gem lettuce salad was so good and our mains were top notch.

Everything about this place was great! Starting with the seating, the waiting area is really nice, and then when you get to your table you have plenty of space between you and the other tables. The host nicely explained the menu to us. We got the chicken livers for appetizer, which we really enjoyed, and then two pasta dishes. The food was super delicious and you could tell that the pasta is freshly made. There were so many subtle flavors in the sauce that you could taste. For dessert we got the frozen chocolate mousse with whipped marshmallow topping. As someone who isn’t a big fan of marshmallows, I was amazed at how delicious the dessert was!!

The downside: central Phoenix isn't necessarily the safest area... The upside: Tratto is a hidden gem nestled in downtown-ish Phoenix.The food is stellar! The bread appetizer is INSANEly good, so I ordered a 2nd. The salad with the pomegranates was great, so I also ordered a 2nd. The chicken was spectacular. The salmon dish was another pleaser. Carrots and potatoes side dishes were yummy! My only advice: make the trip to Tratto!

I could look up all the items that I ordered, but, writing this review a couple months after going, I cannot remember it all. But one thing stood out. This crepe-like thing that was savory. I just remember whatever was brought to my table, I enjoyed. It is true what they say. You don't remember all the details, but you remember what you feel. The waitress was super nice and conversational. I will be back. The next time to update with more details.

What a great experience! We went on a Friday night with an 8pm reservation and were seated at our favorite seats at the bar. Kaitlin crafted perfect cocktails for us; the best Manhattan my wife had enjoyed in a long time and the perfect Martini for me. We split the gem lettuce salad, agnolotti and fettuccini with mushrooms. Utterly delicious. Ash made the entree suggestions and she also picked an excellent wine. Aly helped with everything as well, and Erin not only runs a tight ship, but is the perfect hostess. The ladies all made us feel very special and took great care of us. Tratto is a wonderful place to dine with phenomenal food and hospitality- we've already made our next reservation. Go!

Chicken liver was delicious! Definitely going back! Nomnom! Even the Ambiance was nice!

We enjoyed a very nice meal and service while here. The Easter was knowledgeable about the menu and helped us to order for the table while still trying to accommodate a gluten allergy. The pork chop and filet were amazing! The rest of the group really enjoyed the pasta and swordfish. Very cool vibe both inside and outside of the restaurant!

Overall we had a good experience at Tratto. The interior of the restaurant was great. A nice outdoor patio that was not being used the night we were there. The community the restaurant is in detracts from the overall atmosphere. The staff were very friendly and helpful. The food was very good. We went with recommendations from the bartenders and they were spot on. If you are foodie type person you will love Tratto.

The newest creation from Chris Blanco, a recent James Beard Award recipient. Tratto is in an industrial area near downtown that is being reclaimed. Excellent revolving menu options. Our 4-top shared the big salad and a variety of small plates. We did try the chicken (really it was a Cornish hen) small portion for the price. Great service. Great craft cocktails but over priced for sure. This place is a winner.

New location. New review. Tratto was moved into an old warehouse east of downtown PHX. You might want to double check your car is locked, a super sketchy area. Empty lots are adjacent. A bizarre location for such a high end restaurant. The interior is beautiful. It felt like a movie set. Vaulted ceilings, exposed brick, open kitchen concept. The menu concept is family style Italian and the menu is divided into 3 subcategories. We ordered the focaccia with whipped ricotta to start. Nailed it. 5 stars. We then shared 2 of the 3 pasta dishes available. Amazing. What was underwhelming were the expensive pork and chicken dishes. Our group consisted of 4 people. My question is- how is this family style when each portion is so small? No doubt this is quality over quantity but I think I would have left more satisfied if I ordered individually.

Geraldo was our server... he did an excellent job!! So attentive... explained all the items on the menu. The food was delicious... we look forward to returning to Tratto!

3 of us had dinner. All were excellent, but what stuck out as mind blowing, was the Cacio e Pepe. Worth the plane ticket to Phoenix, by itself.

Excited to experience Tratto's Italian menu from James Beard Award-winning chef Chris Bianco. Incredibly flavorful courses, beautiful presentation and excellent pacing. Victor was a great server and menu navigator. Some Yelp reviews have been critical of Tratto's portion sizes and price points. Those were not issues for our dining group. We started with the Market Salad (Arugula, Frisee and Apples), Focaccia and the Seared Chicken Livers (with Plum Jam and Fried Rosemary) from the Antipasti menu. From the Primi section, the superb Rigatoni (with Spicy Pork Ragu) and from the secret menu, the signature Cacio E Pepe (made with pasta water, pepper and cheese). From the Secondi section, the incredible Thin Cut Pork Chops (with Apples and Fried Sage), with a side of the Wood-Roasted Mushrooms. We had a great meal and can't wait to return.

Food and atmosphere were amazing! The family style plates were perfect so we were able to sample many items! Can't wait to return!

I didn't know Bianco had other restaurants aside from Pizzeria Bianco, and I was very excited to see that it had won a James Beard Award. The offerings at Tratto are elevated and refined, and the menu isn't posted because it is always being changed. We ordered the agnolotti, a red pasta, pork tenderloin I believe and chicken liver. The agnolotti was creamy and rich, the chicken liver had all the components that made it perfect with a little bit of sweetness, the pork had a beautiful marinade and char with the perfect amount of acidity. And lastly, the ambiance is perfect for special occasions or a romantic date night.

Food and service was OK Unfortunately, it did not live up to the hype Or the price point they're asking Cocktails were subpar, would not go out of my way to get them again.

LOVE! This is a favorite Phoenix restaurant. The service is impeccable, food is creative and delicious, the ambiance is cozy and retro. I could eat here every weekend!

Went for dinner last night for the first time. The restaurant has a comfortable atmosphere to it. The staff is friendly and welcoming. Dinner is served family style. We started we drinks. Then completely Focaccia bread with a cream spread. Next was salad followed by a house pasta dish and linguine and clams. Then pork chops with a sweet glaze and apples, and a side of mushroom dish. Finally desert. We ordered the persimmon cake and vanilla ice cream and the moose tart. We were all stuffed with an amazing meal.

Small menu with something for everyone. So much flavor in every dish with plates that are great for sharing. Staff is amazing- friendly, efficient, knowledgeable about the menu. No non-alcolic drinks on the menu, but the bartender was happy to mix up something delish (thank you!) The kale salad with kabocha squash was fantastic- perfect for fall with just the right amount of dressing. Spaghetti alla nerano was silky, garlicy, yum. Wood roasted mushrooms were just ok, but I loved the creamy, cheesy polenta. Butterscotch pudding is sweet and salty, nice shor sharing. Recommend!

WOW WOW WOW. What a lovely interesting fabulous restaurant in the heart of Phoenix at 16th & VanBuren. The service was amazing. Shai was sweet & knowledgeable about the amazing food choices. Fantastic service all night. She offered recommendations & they tasted amazing. If you want some amazing food in a cool eclectic restaurant go to Tratto. The menu changes. We have carrots with mozzarella and balsamic, it had a great flavor. Then we had pasta & ended with pork chops. Wow the flavors & portions were perfect. Go enjoy a night out!!!

Came to try this based on previous reviews and reputation of Chris Bianco for his pizza. Unfortunately I have not been able to go to pizzeria Bianco because it is far from my house and always quite busy. I chose to get a reservation here because it's easier for my family with my kids to have a definite reservation rather than waiting especially when we don't know how long the week could be. My kids are big fans of pasta restaurants and frequent several of the more famous ones in San Francisco. They thought the Pomodoro was just OK. I thought the grouper was castlevetrano olives was excellent, but did not come with a side dish. I had the pansotti pasta with Fava beans and I thought the portion was rather small. I am assuming because this is meant to be a prelude to the main course. The chocolate budino was good but not as thick as some of the ones I've had at other places. Service was good and quick. they had a nice selection of wines and local beer. The location is very sketchy. It is not in a good neighborhood and not close to anything like it. They did have valet parking which was appreciated since I would've felt uncomfortable leaving my car. I would like to give it 4 1/2 stars because I think it could make some improvements, but we would definitely come back.

Dined for a friends birthday dinner this past weekend and the 8 of us were so happy with our experience! I had the Palomina which is their take on a Paloma and it was light and refreshing. I also split a bottle of their Corvina red wine which was lovely as well. We ordered the focaccia, roasted carrots, clams with chorizo, charcuterie, and beef tartare, and little gem salad for the table. Everything was divine with the beef tartare being the star of the night for everyone. We adored the carrots and the focaccia and could have passed on the clams. Some ordered the vodka pasta and the noodles were perfectly cooked, but the sauce was not what they expected. The pesto malfadine noodles were also cooked perfectly and the pesto sauce was delicious but very light. I had the dumpling looking pasta which I thought was incredible! So unique and it had a sweet filling on this inside with a yummy butter sauce. The ambiance of the restaurant was everything. Perfect date night or occasion dinner spot! Can't wait to be back here!

This place is amazing, as you would expect a Chris Bianco restaurant to be. Everything we had was an 11 out of 10. I also love the atmosphere, with exposed brick and shabby chic furnishings. Love love love!

Only had the polenta here as a late night appetizers with a glass of wine. The polenta is special. Have had the white version before - very tasty and tonight it is different. - brown and equally good with caramelized real onion. bravo

Fantastic! Fabulous! Fanatical...that I will become for this place. Party of six, we had some cocktails before seated, surrounded in this beautiful & boutique place. [Erin] was one of the four awesome waitresses, services some tasty cocktails, transitioning to dinner table. Great selections of wine, with nice emphasis on Italian wines. Absolutely right on the dot with pastas (4 of them -- one was off the menu -- you ask & try out). Also, the antipasta = salads are must have. Two secondi = Chicken and Pork -- delicious . Contorni = squash and parsnip were well paired. Wines = We stick with Italian wines = vermentino (white), Frappato Occhipinti 20', and Brunello Di Montalcino 2017 Capprili. Desserts with ice cream paired with Amaro (Montenegro). Life is good here and better with good company of friends. Cheers

Great place to dine with one or more. Just need to reserve in advance to ensure you'll be seated. The dinner is not meant to be quick but for an enjoyable night out.

We went to Tratto after hearing about Chris Bianco's pasta concept for Pizzeria Bianco and we absolutely loved this place! Getting a reservation here was a bit difficult given its popularity, and we had to book 3 weeks out for a Thursday night 8 PM dinner reservation. The ambience inside is perfect for those wanting a vibrant yet intimate date night. For appetizers, we ordered the Farinata (an absolute must!) with fresh bread and olive oil. We spoke with the wine sommelier who recommended us a fantastic Italian red to pair with our selections. For entrees, we ordered their signature homemade pastas and got the Linguine with spicy pork sausage and off the menu pasta pomodoro which were both fantastic and fresh. One thing to remember is that they always change the menu and be sure to ask for off the menu pasta selections too in case you want more options. We also got the Grilled Piccolo chicken which was perfect to match with our pastas. Overall, this is our favorite Italian experience in downtown PHX and we will definitely be coming back again!

Wow!...what a spectacular place and excellent food!!! Small and intimate and the decor is pretty cool (rustic). They preserved some of the original pieces from when it was originally built in the early 1900's. Also before the restaurant you can tell by some of the decor it was a auto garage. Really cool. Service was sooo friendly and on point. Constantly checking on us and keeping our wine glasses full The menu is laid out where you pick a couple of dishes from each section. It's family style and meant to share. We tried several different dishes and all were amazing, delicious and flavorful. Their desserts were decadent, different and it was happiness. My daughter is coming to visit in a couple of months and I'm going to bring her here. I will bring all my visitors here. That's how amazing this place is.

Atmosphere wise this place is amazing, great people, service was superb and great spacing so you don't feel like you're right next to someone else's dinner. The bread was perfect soft flavorful and not pictured was the whipped ricotta and honey that was awesome as well! The pasta was somewhat spicy which was frustrating because we had a long convo about making sure the steak had no heavy peppercorn sauce or anything as my wife is really sensitive to heat of any kind. The polenta was good not as flavorful as everything else but the ribeye is why we will return. Hands down one of the most delicious steaks we have ever had. I was nervous because we weren't asked how to have it prepared but that's because they cook steak the right way (medium rare) unless otherwise specified which is how we love it! This was melt in your mouth delicious and just completed the whole night on an amazing note! Looking forward to going back and trying some other sides but will probably always get the steak when available as the menu rotates.

A pure gem! Words can't explain the food at Tratto so please come and experience yourself. Located in the city of Phoenix- Downtown. Valet available. A small and quaint restaurant with all the vibes. A large bar area for those that want to pop in and hang there to eat. We opted for a reservation via Opean Table (up to 30 days in advance!). This was our second time dining here and definitely not our last. Chef Chris Bianco is a food genius. The liquid gold (olive oil) has a place in my heart. The menu is not what you see online nor can you expect in advance. This provides a bit of surprise yet excitement upon arrival. We had one antipasti to start- salad. It was a simple salad with all the flavors. Bib lettece dressed up with some salty parm and a lemony kick that brought the salad together. We ordered the Focaccia bread too. What better way to soak up the liquid gold. We ordered a few primi - lamb pasta and Gnocchi. Soft and light Gnocchi with melt in your mouth flavors. The lamb pasta was hearty and perfectly cooked. We ordered a few secondi - fresh halibut and a ribeye. The halibut had a nice crust and flaky buttery finish. Nice roasted tomatoes to compliment. The ribeye was seared and cooked medium rare. Not to fatty and a good thickness. Served with some asparagus spears. We also ordered the polenta. The polenta was a great partner to the ribeye. A soft flavor next to the bold steak flavors. These words do not give this place its justice. I am no one but do concede into saying I am a food lover.

Writing this review because my boyfriend and i dined here last week for our anniversary and I'm still thinking about the food. The pasta was so so fresh and so delicious. We got two! We also got the steak and side of potatoes. Service was also great! We're excited to go back

I can not find a thing to fault. This restaurant looks like nothing on the outside yet when the doors open, magic happens. Decker the bartender was so sweet, so professional and watching her craft was spellbounding. She was so attentive to us. Looked after us very well We started with little gems, purple potatoes, and wild mushrooms. Yum, yum and yum. Then, 2 pasta dishes and steak. Stunning. Then pecorino and chocolate board. OMG!

I've been a fan of the marvel that is Chef Chris Bianco for some time now. My friend was able to get us a reservation for the bar, before we headed over to the Footprint Center. We arrived just before six and were taken straight to our seats. The restaurant isn't all that big, which I liked because it provides an intimate vibe. The bartender was super friendly and provided such wonderful service. My friend and I decided to split some plates and as you can tell in the photos below, we had a decent variety. Mamma Mia! If I could eat one dish for the rest of my life, it would hands down be the gnocchi. I think I teared up a bit because it was that good. I had to try my hardest not to devour the entire serving, because I was supposed to be splitting this with my friend. Order this dish! Chef's kiss! I will most definitely be back and highly recommend making a reservation well in advance, as there's limited seating. Very close to the Footprint Center and they offer complimentary valet. Bravo to the team here and Chef Bianco on creating such a great spot with phenomenal food.

I was able to snag a reservation for 4 people the week that worked for my party. I think I did get lucky because reservations do fill up so I would recommend monitoring the reservation system. The ambience was so quaint and cozy. Our server was very knowledgeable and was able to provide recommendations for drink and food pairing. The dish sizes were considerably big given that we shared everything amongst 4 girls. The menu does change periodicially so I think it would be hard to recommend certain dishes because they might not be available depending on when you read this review :p Overall, this is a great place for an intimate dinner. Plus side, they offer free valet parking!

Extraordinary experience with our group of four who dined on a Friday night. The reservations were made months prior and nothing was going to keep us from enjoying the culinary delights of this 2022 James Beard Award-winning chef, Chris Bianco. Tratto is a gem in a downtown Phoenix neighborhood with vintage decor and a warmth and family-like feel one might get at grandma's house. Candles abound! This place is all about a family experience and that is delivered in the family-style served dishes. Our server explained the menu (it changes every 2 weeks!) and suggested trying 2 from each category. We are foodies and readily agreed and decided what to experience together. 1. Baby gem salad with a fabulous shallot vinaigrette. 2. Farinata 3. Pastas! Arrabiata/sausage & ravioli 4. Chicken, pork chops & swordfish 5. Delicata squash & mashed potatoes 6. Deconstructed dark chocolate bar & lemon custard parfait. We were all too busy tasting & oohing and ahhing over the flavor of all the things to take one single pic. It was all gorgeously plated and the taste was phenomenal. It truly is one of the best places we've eaten and is ranked in our top 5. We're coming back & next time we'll sit at the bar & go face down in some apps and a big bowl of pasta.

The happy hour is awesome, had calamari, meatballs and little neck clams . Get there early fills up fast on Thursday. 8,00 apps were excellent.

Our family of 3 ate here on June 15, 2024. We sauce. They were delicious. Although, the faranata used to be made much better in their previous location of Town n Country, complete with olives. The current venue on Van Buren is definitely more spacious and the vibe is very nice in the rustic brick building. What is distinctly different (alas) is the service and attention. In the old location, the experience was one of attentive fine dining - with silverware changed out after every plate served, complimentary delicious bread and other delights from the kitchen. Now, the experience is of a fancy restaurant but with mediocre service - no plates refreshed, yes we received a delicious complimentary plate of watermelon squares but no bread or other treats; the waiting staff was not of a high caliber - we asked our server some basic  information on the high priced steak we were ordering, but the person did not know; Our server did not know basic information on the pricey steak that we ordered, nor did he alert us on the specials for the day - we discovered it later when we happened to view the blackboard; the wooden trellis next to which we were seated was collecting dust.... Overall, I was happy with the food, but not the fine-dining aspect of it.   Please bring back the caring classy attendance that we were treated to at the old Town n Country location. Thank you!

First I'd like to say that they offer a generous military discount. Support those that support the troops. I am torn between a 3-4 star rating. So I give the benefit of the doubt. They are located in an offbeat area. They have a small parking lot and complimentary mandatory valet. (Tip). We were greeted upon entering a spacious reception area. We had reservations and were sat immediately. It has a high ceiling and wide open concept. You can view the kitchen area. Overall elegant. White table cloths, pressed tin ceilings, waitstaff is dressed formally. But they had the garage door open to the patio. (Where some people were sitting) and the they had the door that goes outside propped open and it was right next to our table. It was in the mid to high 40's this night. Made it a little uncomfortable for us. We didn't was to say anything, because we knew it would make it harder on the staff going in and out. While you are reviewing the menu they bring out a slice of red pear that was soaked in lemon and dipped in garlic oil. Who knew? I may use that at a house party. It's a minimal menu, 3-4 items to choose from for appetizer, pasta, and entree. The pastas are individually portioned. But the entrees are family sized. Ie, if you choose pork chops, you can choose between 2 or 4. And the side item that comes with it will also serve 2-4. Everything was well plated and prepared nicely. But I found all the appetizers and entrees overly salty. But the mashed potatoes were perfect Pro tip. You Can't book through opened table. It will always appear booked. Call for reservations

Truly amazing and delicious food but it is a bizarre location! Chicken Livers were so good!

Could See the Appeal, Wasn't My Style. I chose to dine at Tratto because I saw it was rated as the best restaurant in Phoenix by the New York Times. Upon arrival, my party was greeted with a hodge podge of decor and furniture items. Some people might think it was cozy but I felt it was a bit tacky. The wait staff highly recommended that we order one thing from each section of their menu. There were 4-5 sections of food ranging from appetizers to desserts. While feeling like I had been upsold, my party proceeded to order the dishes. None of them stood out to me personally. However, the people that I was with said it was the best food they have had in Phoenix. The meal ended up costing more than $100 per person and I did not think it was worth the money.

Chris Bianco is an Angel sent from heaven walking among us. He is a beautiful human being and an amazing chef. Tonight I had the swordfish puttanesca with an amazing glass of Pinot noir and the house focaccia bread with whipped ricotta cheese. It was one of the best meals that I've had in a very long time. And I eat at swanky places on the regular. We all owe Chris a great deal of gratitude for the amazing impact that he has on our local food scene. The man is truly an Arizona treasure.

I loved Tratto! My partner made a reservation for our anniversary dinner and it was worth the wait. I loved everything. We ate every bite, drank every drop, and licked every plate. The ambience feels special but not fussy. Our waiter was friendly and she gave us perfect advice throughout the meal without any of the haughty attitude that is frequently dished up alongside food this good. I am still dreaming about the chicken liver appetizer.

So we have been doing Valentines Dinner with Friends for 40+ years. This year we chose Trattos in PHX on Van Buren. Reservations were for 5:15. We arrived at 4:45 and had to wait in our car until they opened at 5. At 5 the Valet attendant let us know that we could go inside. We were greeted and promptly sat at the table. Fortunately, we were sat in a secluded table near the fireplace. The noise level was pretty high causing me to defer to others because of my poor hearing. We were served water and bread with olive oil and our glasses were never empty all night. We were advised by our server that they do "family style" portions and that it was advisable to order two from each section of the menu. We started out with the Chicken Livers and the meat and cheese plate. Delicious. For our main pasta course we chose a red sauce penne and a mushroom pasta. I'm Italian and know what "family style" portions are like. This was not any family style I had ever seen. We were all able to have a small taste of each pasta. I loved the mushroom pasta. Then for our protein course we had Chicken and Halibut. Again we were able to have a small sample of each. We also had an order of cabbage which was also delicious. Altogether having a small taste of each allowed us to have a full meal. I can't say that the protein course was anything special to me it was chicken and halibut. We finally ended the evening with coffee and a slice of lemon cake and a brownie with ice cream. Who doesn't love sweets! Our server was very attentive to us and made sure each course had a new plate and utensils. Service was excellent. Our entire evening was nice and relaxing we arrived at 5 and left at 7. There was no hurrying to turn tables. Now why did I not give it a 5 you ask? I wanted to try Trattos since I saw the segment on open chef. I started trying to get reservations in Open Table in August of 2022 for Valentine's Day 2023. Every time it said I was to early to make reservations in Feb of 2023. Finally in December I called the restaurant and they told me to try sometime in Jan 2023. Around Jan 5th I tried to book a reservation through Open Table and there were no tables available. I finally called the restaurant and was able to secure a 5:15 reservation. So for all the anticipation and work to make reservations I was let down by the food. The service was great, the food was good but I can't say it was the best food I've ever eaten. (I did love the mushroom pasta.) I'd go back and get a pasta dish just for me. I recommend trying Trattos and look forward to your opinion.

Probably like many others, I ended up at Tratto after an unsucessful attempt to get into sister restaurant Pizzeria Bianco. But because it has it's own reputation, I was no less excited to secure a reservation while in town. Chef Chris Bianco is a recognized James Beard Outstanding Restaurateur* with a cult following of his pizzeria, but my experience at Tratto did not match the expectations I had for the Bianco family restaurant experience. Environment is always important to me, and right away i was very confused. Tratto is an Italian restaurant but the decor was giving small-town antique shop. The interior felt to be in disrepair but spun to try to seem intentional. The ceiling tiles were rusted out and looked like they might fall off. The old wood floor felt almost fragile, like it might crack. The wall decor was completely random and made no sense. I decided to keep my mind open to the experience ahead. I was with a group of work associates who are equally obsessed with their next meal, and our anticipation was high. The menu is seasonal and we ordered one or two dishes from each course (antipasti, primi, secondi, contorni and dolce). We felt we had to try as much as we could manage. It gives me absolutely no pleasure to say that each course felt more disappointing than the last. Rather than detail each course, suffice to say that the courses felt completely forgettable, except for the cacio e pepe which I will only remember as the most disappointing version of one of my favorite meals that I've ever had. Cacio e pepe is one of those dishes I will ask for at every Italian restaurant to compare it to the last. But here the pasta was undercooked, not al dente, it was chewy and grainy. WHY WAS IT CHEWY? WHY WAS IT GRAINY? One of the defining characteristics of a perfect cacio e pepe is the perfectly cooked pasta and the impossibly smooth cheese (pecorino, parmesan or parmigiana regiano depending on preference). There's a simple explanation for the state of the cacio at Tratto. The proportion of cheese to pasta water was wrong and the timing was way off. Cacio is not a complex recipe, but technique is important. Neither had been carried out well on the night I was there. The dolce course was the best part of the experience. It was solid and entirely as I would have hoped, but not particularly memorable. Service was strangely cold and business-like. We had everything we needed at all times, but it lacked any humanity, if that makes sense. Despite our high hopes, each of us at the table reluctantly admitted our disappointment with the experience. I consider this my first Tratto review as I plan for a second chance together on my next week in Phoenix. And while one can order pizza from Pizzeria Bianco and have it delivered out of state, I'll keep my fingers crossed to snag a table on my next Phoenix visit too. I'm not ready to give up on the Bianco experience, yet. *James Beard Outstanding Restaurateur A restaurateur who uses their establishment(s) as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture. Eligible candidates must have been in the restaurant business for at least five years and they must not have been nominated for a James Beard Foundation chef award in the past three years. The medallion and a certificate are given to the winning restaurateur or, in the case of a pair or team of restaurateurs who are generally understood to be equal partners in the endeavor, restaurateurs.*

When we first arrived to Tratto we were a bit concerned that maybe we got lost! The area was not exactly where I thought Chris Bianco would have his fabulous restaurant. The area reminded me of the Bowery in NYC. The signage was very dated, unlit, and worn, hummmm. They had valet, which was surprising, so we gave him keys and went on in. First impression? Super cool vibe, restored old building. To cut to the chase I have to say Tratto is the best restaurant I have been to in AZ hands down. The service was phenomenal! Our waitress Sha was the upmost professional, warm and engaging. The food, in a word, incredible. The bartender, the real deal with amazing craft cocktails. Everyone from valet to busers were incredible. highly recommend, seriously!

We went with a large group for a birthday dinner celebration. All the food we ordered was amazing. The ambiance was great as well. Would definitely recommend.

Amazing beyond words!!! Ambiance! Food!!! Service!!! Fresh quality ingredients you can so so taste!!!

One of the most creative and amazing flavors I ever tasted. The menu changes. The descriptions and ingredients bring wonder and the taste does not disappoint. Staff is very attentive and full of suggestions. Food comes out quick, beautifully plated. They took an old building and gave it a cool retro vibe. One of our favorite places to eat

Slightly disappointed? Maybe because this isn't a "wow" factor restaurant you expect after waiting 2 months for reservations. To start, ordered the Farina. Not what I was expecting. It was like an oily, cheese flavored crepe. I do not recommend- it wasn't bad but not delicious, a bit too greasy for an appetizer of a restaurant this caliber. We ordered the pork ragu and linguine with oyster mushroom next. Didn't get to try the ragu dish but the linguine was delicious. Creamy, pasta was very well seasoned, but maybe needed something to cut the richness. The biggest highlight of the night was surprisingly the cocktails? I ordered two and they were both excellent. The bartender knows what they are doing here. Pork chops were 8/10, tender, tasty, but didn't feel like a $52 entree - even though it was plenty of food for two of us. I enjoyed the carrots as well even though they were uncooked for my tastes. I enjoy crunchy veg but these were closer to raw than roasted. Overall, this was a good experience. But I don't really see myself coming back with so many great places to check out that don't require waiting months.

This place is truly high quality. Really amazing food. Solid service. Best pork chops and gnocchi I've maybe ever had. Start with the meat & cheese plate. Share everything. We waited a long time to be able to finally grab a reservation while we were going to be in town. I recommend getting on the waiting list on OpenTable by asking for notification when tables become available during your preferred time. I got this reservation about one day beforehand and I'm so glad I did! Nice ambience, easy parking, too. I can't wait to come back. Definitely 5 stars in PHX. Maybe the best food in the Valley I've had in a long time and that's saying a lot. Well done, Chris Bianco and team.

Amazing all around. The quality of the food is unbeatable, everything is beyond delicious. Chris Bianco is a genius