Tokyo Tina

my 8th time dining in Tokyo Tina! always hits the spot eventho its not my first time. i would recommend their Crispy Eggplant.. literally to die for🤤and followed by their Rainbow Ricebowl and Prawn Katsu, 2 dishes that i always order. Their sauce for the ricebowl sashimis is sososo good😮‍💨. Their Prawn Katsu always bomb and very juicy in my mouth.. please order all of these.. Restaurant ambience itself is very cozy~ honorable mention to all Tokyo Tina staff that always makes my dining experience special❤️

Amazing Japanese fusion restaurant in Melbourne! The dishes were creative and beautifully presented. Every bite was full of flavor. The atmosphere was modern and cozy, and the staff were super friendly. Definitely one of my favorite spots in the city!

We shared the DIY Pork Bao and Karaage Chicken for starters and it was more than enough for two. We still had chicken left over when our mains arrived. Staff were mindful of my partners LG Bao option and separated the two. For mains we enjoyed the Smoked Duck Breast and Rainbow Rice Bowls. Duck was super tender and the broth was tasty. The Rainbow Rice Bowl went down a treat as well. $13.50 for a schooner of Stomping Ground felt steep, so did $15 for a Passion Fruit and Vanilla Soda which lacked flavour. Overall we enjoyed the food and the service was good but felt it was slightly overpriced.

Absolutely exquisite food. We got the kingfish sashimi, crispy eggplant and miso baked cauliflower. The sashimi was very nice, but the eggplant and baked cauliflower were exceptional!! HIGHLY recommend these two dishes, and would definitely come back for them both

I honestly can’t even count how many times I’ve been here. Definitely my top restaurant in Melbie ❤️❤️ I come at least 1–2 times a month and always recommend it to friends. My absolute faves are the prawn katsu and the rainbowl bowl. The prawn katsu takes me back to eating shrimp burgers in Japan, but here they use yuzu mayo – so refreshing!!! The rainbowl (if I’m not mistaken) is a mix of kingfish, tuna, and salmon with a yuzu ponzu dressing. Super fresh and so YUM!! Lately, I’ve been loving their chocolate fondant with miso caramel ice cream. It’s such a simple dessert, but it brings back childhood memories for me. Every dish I’ve ordered here feels nostalgic in some way, and I’m so glad Tokyo Tina always delivers that experience. 🫶

The service here was friendly and patient. All of the dishes were excellent however the duck udon lacked the rich flavour profile that the other dishes presented. The passion fruit margarita was not great for the price. I would highly recommend the rainbow rice bowl as it was fresh and delicious! The duck bao had plenty of meat and was filling.

We ordered the all in set menu, which was such a great choice. It was quite pricey, but for the flavours and experience it was worth it for the special occasion. The staff were very accomodating, friendly, and on the ball with speed and a great balance of personal space and check-ins. Specifically, the sticky eggplant dish was outstanding (we ordered a half serve as it was not on the set menu). Very filling and enjoyable, would return for other special occasions in the future!!

One of my favourite restaurants in the whole of Melbourne! Couldn’t recommend more. The food is incredible, the chefs always accommodate our needs and preferences amazingly. The work they do is unmatched. The overall team seem incredibly happy to be there and even happier to help. The vibe of the place is always great and throughly enjoyable. We cannot wait to try the bingo next!

Really loved the food. Rainbow bowl was copious and delicious pan fried dory was excellent. . Sat outside on the street. Good service would go again. Reasonable price insiders g how good the food was.

Tokyo Tina is very much in line with its sister restaurants, Hannoi Hannah & Saigon Sally. It's loud, busy and bustling. Food is good not great in my opinion. There were now 'wows' from our table - which we had to wait about 40 minutes for. We waited (standed) at the bar area and had a few martini's, scallop sashimi & an open California roll. Admittedly we opted to wait for a table. We could of ate at the bar. At the table we had dips (eggplant miso, turnip wasabi, beetroot inevitability) served with an unusual side of chips to use to dip. Poached chicken salad and Duck Tataki which was nice. Look, I guess it comes down to what you're after in a dining venue. We would have liked to have at least been able to hear eachother when we spoke. We were pretty much yelling at eachother! We weren't blown away and probably will not go back in a hurry. I would say it would be a good place to enjoy a few cocktails and nibbles before heading out for a night on the town.

Really interesting decor .. Street urban theme. With hip pop music blaring.. I like this place. The food is Asian fusion with Japanese and Korean inspirations. The chicken ribs are great, the sushimi scallops not really fan but it's OK. The kirage cornballs are not bad. And the open Californian rolls are reverse deconstruction of a Californian roll. The cocktails are great with sukara collins has chilled blueberry puree or you try the slippery Nippon.. The place is interesting enough for me to come back and try the other menu items.

I don't know why but I really like the name Tokyo Tina, just flows. Did I mention that astro boy is on the wall as well? This place is on the trendy side and the first time I visited I made the mistake of ordering ramen as a main...it was not good. Recently, I visited again for a birthday and we ordered heaps of different dishes to share between the 6 of us and I it was so much yummier than the first visit. My favourite dishes: Beef rib bao - seriously juicy and tender, their version of a Taiwanese gua bao. So good! You have got to try this. Kingfish cone - This may be the tiniest cone I have ever seen but it is worth a try. With the price you may all have to just have a bite of the cone. Korean beef bbq set - If you still have room after eating the mouse sized cone, get this! The meat is on pointe and it comes with a bunch of condiments. Waygu beef tataki - with figs Salmon tartare - with cucumber and pear served with fancy sesame crackers. The Soso: Tempura eggplant, Karrage chicken ribs, Spiced edamame, Grilled snapper fillet. Service was pretty attentive but we were asked the same thing a few times by different waiters. I prefer being over asked than ignored though at a restaurant so I was okay with that and oh for those who like sparkling water that is what you get at the table so drink away!

Omg love the ramen my favourite thing in the world Tokyo Tina Hanoi Hannah Saigon sally their the best

Updated review: After trying the spicy pork ramen I am very satisfied at the changes made to improve their broth and dish. Strong pork broth with the right amount of spice brings out the flavour. Combine that with ample toppings of bamboo shoots, seaweed, corn and an added egg, what a delicious meal! I'll definitely be back to try more and see how their other ramen dishes stack up.

Absolutely loved our dinner at Tokyo Tina last night. The staff are friendly and knowledgeable about the menu and drinks menu. Everything was perfect but the DIY pork belly bao was the standout for me - delish! Very busy tho so make sure you book or be prepared to grab a drink close by while you wait for a table. They do have a very good system for the wait list though.

Delicious!!! Came here for a mid week dinner- it was super busy and had to wait about 30 mins for a table (expected- lots of bars on chapel St so no biggie) Staff were super nice and knowledgable on what to order. Took their recommendations and had the corn balls, salmon ceviche, chicken ribs, California roll, beef baô. The corn balls were amazing! Could have eaten a million of these. So was the ceviche and the baô. Had a cocktail with rum also delicious (sorry can't remember name) . Try to get a table outside as the music is super loud inside and it's nice to people watch on Chapel st and the tables are pretty comfy. Overall delicious and cool new age Japanese. Also try their sister restaurants also just off chapel st- Hanoi Hannah (cheapest) and Saigon Sally (expensive).

I was on the hunt for a Japanese restaurant on Chapel St. in Melbourne. The place has a Tijuana cantina hole in the wall vibe. The ambiance was excellent because they were playing 70s music and the servers were very relaxed. I had the chicken skewer and the chicken ramen with an egg. I highly recommend the pancakes offered with the ssam dishes. Perhaps just request a side of ssam pancakes. Overall fun Korean japenese fusion joint.

Having tried (and loved) Hanoi Hannah and Saigon Sally, I really had to complete the set and try their little sister - Tokyo Tina. This new arrival (only two months old) is at the increasingly trendy Windsor end of Chapel Street. While Sally is the most upmarket of the three, and Hannah concentrates on cheaper, street food offerings, Tina fits nicely in between. I started with scallop ceviche; chopped scallop served on the shell with white ponzu and yuzu kosho. The latter is a type of Japanese lemon which forms the basis for the vinegar-like sauce the dish is served with. Really tasty and the finely diced chives on top complemented the flavours very nicely. Next I ordered the pork and kimchi gyoza served with sliced and sautéed spring onion, which my friendly and attentive waiter assured me were the best this side of Tokyo. They were, in fact, very good even though I couldn't taste the kimchi. The waiter had been doing a great job on the recommendations so far so I took his advice on the next two plates as well; kingfish served with wasabi, apple served in a charcoal cone, and the do-it-yourself Bao with beef bulgogi and pickles. The kingfish was good - reminiscent of the scallop ceviche. The Bao was also very good. The beef was served on the bone and cooked to the point of disintegration. It came with a couple of soft buns and a bowl of pickles. Very tasty, and more than enough to squash my appetite. Tokyo Tina is a great addition to this little Vietnamese fusion family. They only take bookings for parties of more than six, and booking is a good idea. I arrived just after 6pm and managed to get a seat for one at the bar, but by the time I left the place was full. And for good reason.

Yummy ramen and interesting corn ball ! Perfect place for lunch with a drink

Very hip new place. Great hip hop tracks being played while you eat. Good selection of alcohol and very interesting Asian fusion Japanese dishes. Food came out very quickly and service was good. We got the tonkatsu croquettes, gyoza and crab Cali rolls. For main we got beef tataki don and Classic soba with pork belly.

Great food and experience. Had a small miso ramen which hit the spot and was well sized for the price. The gyoza at Tokyo Tina were crispy and delicious (I don't like mushy gyoza). There was a mix up that caused a bit of a delay with the meal, which the staff made up for with complementary Matcha Matchsticks for dessert - they were absolutely amazing and I'd order them next time! Overall, extremely good food and service.

Loved this place !! Food was so good, everything we had was delicious!! A bit of a wait to get a table but staff were very friendly and helpful. Great atmosphere, very busy bit of a scene but worth it. Definitely recommend this place.

Having spent 2.5 weeks in Japan, I was looking forward to trying this place. I found the menu to be a little hit and miss. The ramen is unauthentic, imbalanced and lacked true flavour. Entrees were very good. Drinks a little overpriced and limited. After the hype that this place gets I was quite disappointed.

Great little spot with a great ambiance. Getting served in the hustle and bustle can be a little frustrating. Great food - bao sensational!

Came here for a reunion dinner with some old friends and it was just fantastic. The food is absolutely delicious, we couldn't get enough of it. The service was great, too - wish I could remember the name of the guy who served us, he was friendly and helpful. Can't recommend this place highly enough.

It is not traditional Japanese restaurant, the ramen actually looks like instant noodle. Taste not good