%20Deborah%20Jones_41372.jpg "The Surf Club Restaurant by Deborah Jones")
%20Deborah%20Jones_41354.jpg "The Surf Club Restaurant by Deborah Jones")
Transport yourself to the glamorous 1950s at The Surf Club Restaurant, where Thomas Keller’s nostalgic American cuisine shines amidst elegant Art Deco vibes and top-notch service.
"Emanating 1950s glamor, the Surf Club Restaurant by Thomas Keller offers nostalgic bistro fare alongside plenty of stiff martinis. Housed in one of Miami’s most storied buildings — now one of its chicest hotels — the dining room is adorned with art deco chandeliers, warm wood paneling, and plush leather banquettes, transporting guests back to the city’s golden era. Kick the night off with one (or two) of those martinis or a well-chosen wine from the restaurant’s impressive selection of vintages. The menu complements the old-school feel of the space, with upscale renditions of beef Wellington, Caesar salad prepared tableside, and a well-executed roast chicken for two. Don’t miss the decadent ice cream sundae, prepared tableside and topped with an array of indulgent toppings, including chocolate drizzle, marshmallow fluff, Chantilly cream, and so much more." - Olee Fowler
"Yes, Surf Club is quite expensive. But, in a city where so many restaurants promise guests a dose of old school glamour, this Surfside spot is one of the very few that delivers on that promise. That’s why we dress up like it’s 1955 and we’re about to attend a Grace Kelly movie premiere to eat here. The menu reads like a greatest hits of dishes your grandparents probably loved. But the Surf Club makes them feel (and taste) exciting, not stuffy and boring. The $152 beef wellington is—yes—so freaking expensive but also a life-changing piece of beef. Plus, the service is so spectacular you’ll half expect them to tip you on the way out. " - ryan pfeffer, virginia otazo
"Celebrated chef Thomas Keller’s fine dining restaurant is the ideal destination for an elevated Mother’s Day celebration. For the special occasion, expect a three-course prix-fixe menu that includes a choice of Peekytoe crab Benedict, Maine lobster roll, and short rib hash. Save room for the assortment of pastries as well as desserts. Hours: 11 a.m. to 3 p.m. Price: $165 per person" - Alona Martinez
"One star. High-end American comfort food from Thomas Keller in Surfside. A la carte menu available." - Olee Fowler
"Sauces are what this team does best, starting with the scallop crudo with buttermilk-basil dressing; followed by the brilliantly reimagined Maine lobster thermidor with sauce Américaine; and finishing with the coconut chiffon cake with lime-flecked crème anglaise." - MICHELIN Guide
