"Celebrated chef Thomas Keller’s fine dining restaurant is the ideal destination for an elevated Mother’s Day celebration. For the special occasion, expect a three-course prix-fixe menu that includes a choice of Peekytoe crab Benedict, Maine lobster roll, and short rib hash. Save room for the assortment of pastries as well as desserts. Hours: 11 a.m. to 3 p.m. Price: $165 per person" - Alona Martinez