5 Postcards
Step into the Spice House in Old Town, where the flavorful world of rubs, salts, and homemade spice mixes entices culinary enthusiasts at every turn.
"Spice House's owners have a long standing history in the Chicago culinary scene. From award winning moments, to hosting lectures at Newberry Library, Spice House is ready to introduce all who enter their doors a wealth of knowledge. Housed in a space retaining the same Old Town charm of decades past, Spice House is here to teach all the ins and outs of of the trade." - Kake
"For 65 years, the Spice House in Old Town has sold salts, pepper, and turmeric to Chicago customers. A 2019 roof fire forced ownership to remodel the space, but the shop has been back and it has a few tricks up its sleeve, including a new collaboration with Iron Chef Masaharu Morimoto." - Ashok Selvam
"Located in Old Town, The Spice House has barrelfuls of any dried herb, root, or spice you could possibly need, plus housemade spice blends and gift sets that would make anyone who likes to cook smile real big. Need special Mexican vanilla or Indonesian cinnamon? No problem. Can’t find black lime or star anise anywhere? Don’t worry. Even if they don’t have it in stock they’ll just order it for you." - courtney sprewer
"Spice House, Old Town. Spice House's owners have a long standing history in the Chicago culinary scene. From award winning moments, to hosting lectures at Newberry Library, Spice House is ready to introduce all who enter their doors a wealth of knowledge. Housed in a space retaining the same Old Town charm of decades past, Spice House is here to teach all the ins and outs of of the trade."
"GO HERE: if you love flavor. Okay, but also go here if you love to cook, bake, or buy gifts for someone who does. It’s Narnia for spices and spice blends, run by people obsessed with them. You can’t lose, but you especially can’t lose if you bring us some back-up garlic salt, chorizo spice, the crazy, near-wet Portuguese sea salt, spicy Vietnamese cinnamon, or the summer grilling essential Back of the Yards rub. Cross everyone of your holiday lists for all time by hauling back a truckload of the all-purpose cake spice. THE VIBE IS: kid in a candy shop, but all the candy is cumin-tinged. Apothecary meets perfumerie meets the most epic pantry you’ve ever wandered into—The Spice House is designed for discovery. WORD TO THE WISE: You can get spices in any quantity you dream of—just ask. Don’t limit yourself to tiny glass jars. Because trust us, that garlic salt is going to go fast. PRACTICAL STUFF: Open every day: Monday to Friday, from 10 a.m. to 7 p.m., and Saturday and Sunday, from 10 a.m. to 5 p.m. —Alex Beggs" - Condé Nast
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Lena Jennings
Emily Gareis
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Devanshi Shah
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