Experience French/New American cuisine at The Modern, where beautifully crafted dishes delight the palate amid a chic setting with garden views.
"Located inside the Museum of Modern Art (MoMA) in New York, The Modern is a Two Star restaurant designed to capture the iconic feel of the museum. It features floor-to-ceiling windows overlooking the Abby Rockefeller Sculpture Garden and serves nuanced dishes like a delicate seed cracker topped with aged cheddar and butternut squash butter." - Guide MICHELIN
"A two Michelin star American restaurant located in MoMA, offering a romantic ambiance and a range of tasting menus."
"A sophisticated interpretation of tiramisu, comprised of a creamy light base of mascarpone and delicate chocolate sponge, capped off with a crisp chocolate tuile and quenelles of a light espresso ice cream and malted milk chocolate crémeux. This dessert offers a lovely balance of coffee, chocolate, and sweet dairy flavors with a light touch, while the note of liqueur and spice lend a bit of intrigue." - MICHELIN Guide
"Get a taste—literally—of chef Thomas Allan’s elegant dishes that zhuzh up familiar favorites over The Modern’s three-course $150 per person lunch." - Shivani Vora
"The Modern’s executive chef Thomas Allan describes The Bar Room as a high-energy space and neighborhood restaurant designed for everyday dining. Separated from The Modern by a frosted glass wall, the restaurant within a restaurant features a 20-seat marble bar and a menu that reflects Chef Allan’s seasonal contemporary cooking." - Shivani Vora