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MICHELIN Guide Inspectors’ Favorite Desserts in New York
"A sophisticated interpretation of tiramisu, comprised of a creamy light base of mascarpone and delicate chocolate sponge, capped off with a crisp chocolate tuile and quenelles of a light espresso ice cream and malted milk chocolate crémeux. This dessert offers a lovely balance of coffee, chocolate, and sweet dairy flavors with a light touch, while the note of liqueur and spice lend a bit of intrigue." - MICHELIN Guide
