Nestled in a trendy locale, this chic cocktail bar serves up inventive dishes crafted from fresh, local ingredients, making for a vibrant dining experience.
"At first the Lucky Accomplice felt like it was primarily going to be a platform for chef Logan Ely to stretch his wings a bit after his cerebral tasting menu spot, Shift. It turned out to be much more of a team effort. Partner Brian Schuman soon established Lucky’s reputation for smart and warm service, while beverage director Corey Moszer put together a creative, prolific cocktail program. Ely also teamed up with chef Justin Bell to craft a menu of bold dishes, including an oversized toasted raviolo, alongside brunch crumpet sandwiches and fun potato rosti." - Holly Fann, Joel Crespo
"We are an upscale craft drink and food establishment with focus on farm to table and creative drinks."
"Luckily for the rest of the city, residents of the Fox Park neighborhood could not keep one of their very best restaurants a secret to hoard for themselves. Shortly after business partners Brian Schuman and chef Logan Ely opened the Lucky Accomplice, word began to spread that diners should seek out the warehouse storefront with a neon sign of a bounding rabbit glowing in the front window. Ely’s first restaurant, Shift, established him as an adroit and sometimes cerebral chef. For his sophomore outing, he’s serving dishes that are beautiful, dynamic, and a bit sly. Take the everything tater tot, an aesthetic combination of cured salmon, cream cheese, fresh dill, and assorted seeds sitting on a little stage of shredded potatoes that’s tender on the inside and unduly crunchy on the outside. The playful feeling is echoed in the clever, eclectic space and the relaxed, gracious service. Lucky recently began offering a wildly popular weekend brunch which, like their dinner service, is not to be missed." - Holly Fann
David Wirth
tburr
Preston Brown
Elizabeth Karches
Margie Wu
Stephanie Heese
Alissa Boehner
Michael Binkley
Sara G.