The Lucky Accomplice shared by @eater says: ""At first the Lucky Accomplice felt like it was primarily going to be a platform for chef Logan Ely to stretch his wings a bit after his cerebral tasting menu spot, Shift. It turned out to be much more of a team effort. Partner Brian Schuman soon established Lucky’s reputation for smart and warm service, while beverage director Corey Moszer put together a creative, prolific cocktail program. Ely also teamed up with chef Justin Bell to craft a menu of bold dishes, including an oversized toasted raviolo, alongside brunch crumpet sandwiches and fun potato rosti."" on Postcard