The Lambs Club

"Under chef Jack Logue, the retro clubhouse Lambs Club, formerly a theater club from 1905, is now an 80-seat restaurant with a steakhouse menu along with offerings like ‘nduja carbonara, salmon Wellington, and more. The red leather banquette-filled dining room with a vast fireplace is one of the best retro dining rooms in New York. Be sure to check out the bar that’s the scene of many a celebrity sighting, before, after, or in lieu of, dinner." - Robert Sietsema, Eater Staff

"The Lambs Club is a very Midtown restaurant. The design is Art Deco, and the seats are filled with people who just left work and could really use a martini. It’s a fancy place, and it’s a little stuffy, but if you’re going to have a pricey meal in the area, this is a reliable option. The Italian-leaning food is uniformly well-executed, and your server will probably ask if you're seeing a Broadway show as soon as you sit down. Dinner is only served until 10pm, but you can get snacks until 11pm." - neha talreja, bryan kim, hannah albertine, sonal shah, will hartman, molly fitzpatrick

"PERFECT FOR: THE "SORRY, I ACTUALLY REALLY DO NEED TO STAY IN TIMES SQUARE" BREAKFAST One of the rare restaurants we actually like in Times Square. If you're going to really go for it, go for it." - hillary reinsberg

"The Lambs Club is a very Midtown restaurant. The design is art deco, the booths are red leather, and the seats are filled with people who just left work and could really use a martini. It’s fancy, and a little stuffy, but if you’re going to have a pricey meal in the area, this is a reliable option. Reservations aren’t hard to come by, and the Italian-leaning “Contemporary American” food is uniformly well-executed. Like The Lambs Club itself, this $30 burger isn’t anything revolutionary, but it’s memorable enough to justify the price tag." - carina finn koeppicus, bryan kim, neha talreja

"Housed within the stylish Chatwal Hotel, this Midtown institution returns, ready again to host power lunches and pre-show dinners. The setting is as sleek as ever with its iconic black walls, scarlet-red booths and polished chrome finishes anchored by a roaring limestone fireplace. Such opulence feels neither stuffy nor forced, while the restaurant brings genuine culinary chops to the neighborhood thanks to a talented team. Dry-aged steaks served with a host of sauces are obvious crowd pleasers, but don’t miss out on some of the more thoughtful offerings like smoked gnocchi with chanterelles, sweet corn and shaved black truffles or a proficient black bass en papillote. Potent cocktails are guaranteed to keep the night going until curtain call." - Michelin Inspector