The Lambs Club

American restaurant · Midtown West

16

Open

"Originally the county’s first professional theatrical club, one of Midtown’s oldest institutions (1905 to be exact) is back with MICHELIN Star talents chef Jack Logue (Two Star DanielandThe Clocktower) and Chris Miller (Two Star Atera). Featuring a menu filled with elevated classic American dishes, the goal of Lamb’s Club is to bridge the past together with the present." - Kevin Chau

These MICHELIN Guide Dessert Creations Are More than Visual Candy
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Oct 9, 2023

The Lambs Club shared by @michelinguide says: ""Originally the county’s first professional theatrical club, one of Midtown’s oldest institutions (1905 to be exact) is back with MICHELIN Star talents chef Jack Logue (Two Star DanielandThe Clocktower) and Chris Miller (Two Star Atera). Featuring a menu filled with elevated classic American dishes, the goal of Lamb’s Club is to bridge the past together with the present."" on Postcard