The Farm Restaurant

This place is amazing. We were greeted very professionally and sat immediately. We did not have a reservation. We enjoyed the charcuterie board as an appetizer together with the warm bread. My wife decided to have a burger, which was wonderfully prepared by homemade roll and all the sides. I have the pastrami and it was probably the best sandwich I’ve ever had. Those are the side of french fries which were very good and crunchy. We share the sticky toffee pudding for dessert. I don’t know the meal was fantastic. I think they were a little understand. Our waiter disappeared for approximately half an hour, and they had somebody else stepping for him.

The food was delicious! Loved the Brussel sprouts and charcuterie board. The front desk wasn’t the most friendly. But maybe they were busy. But our waiter did a great job. Pricey but expected for location and quality

The owner didn't think this concept over. He wanted the trendy open kitchen, but then blocks the view of the chefs. So all you hear is annoying kitchen noise. Fine dining is suppose to be relaxing. Crumbs all over our seats. Half the dishes sold out. French onion soup excellent. Cheese board for four with not enough bread. Are we supposed to just grab meat and shove it in our mouth? Brie cheese would be better. Salad was great. Curry and trout were only slightly better than a takeout style quick serve place. Ironically my daughters kid menu steak was the best. The hot tea was cheap Stash brand. Walmart level lame. The ice tea was terrible. So basic... A nice summer patio meal away from annoying kitchen noise would be the only consideration given to this place. Not sure if we are coming back.

I was born in Italy. I don't give 5 starts to many restaurants 🙂 But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that. The menu Is creative with many interesting dishes. Service was very good. The venue is nice at the base of the maintain. Dishes are somewhat pricy. I recommend this restaurant.

My experience here was decent and I was satisfied with the quality of the food. A 28 dollar burger was pretty steep, but this is a vacation spot so I kind of expected that. When we first got there, they had a bit of trouble finding our reservation which is exactly what happened last time. I predicted this, we had to show the email confirmation of our reservation and that still wasn’t enough to seat us. A little irritating, but we sat down. The service here was where the place shined. Our waiter was very attentive and checked on us a good amount. I sent my burger back because I ordered it medium rare and it was well done, but felt a little bad doing that since our server was all over the place as it was busy. I appreciated his effort in making our dinner good; I believe his name is Tony, but I could be wrong. He was also working the bar. The fries were good and crispy, I liked the Parmesan added. The appetizer looked beautiful, but was decent not as good as the main course for me. Convenient local spot to go if you are on the mountain; prices are a bit steep, but the food is good and the service for us was very good. Be careful about reservations because there was some confusion both times we went. A reservation shouldn’t be complicated to the point of the hostess saying oh I never seen this before let me talk to the manager. There are tables available acknowledge our confirmation and seat us. Other than that and the burger being overcooked at first, would say it was overall satisfying.

We all know Park City is expensive. This restaurant falls in line with this theme. It's been a few years since I've been to the Farm Restaurant since they sold me a quail dinner and substituted Chicken disguised as quail (they apologized after the fact and explained they ran out of quail) However, we decided enough time has gone by to give it another try. As soon we arrived and were presented with the menu, I read they use swiss cheese on their French onion soup. The correct cheese is gruyere and if you don't know it, this cheese is what makes this soup special. Using cheap ingredients and not reducing the price is the mark of a restaurant in decline. The meals and appetizers we received were all average, at best. Even the bread served in the hot iron skillet was clearly not freshly baked. For the finale, they have an open kitchen so you can see the chef and aids at work. As we were leaving, we couldn't help but notice one of the chefs had a full beard with no beard net....someone sometime will get to enjoy hair in their food. I can tell you it won't be us because I won't be back anytime soon.

We just had a terrible experience at this restaurant. The service was bad, and the food was far from worth the wait or the price. We waited 20 minutes to be seated, another 20 minutes before anyone even took our order, and then over an hour for our food to arrive. This was for a simple meal for 3 hungry kids and 3 adults—how long does it take to make kids chicken tenders and french fries?! The waiter seemed completely uninterested in our table and never gave us any updates on the status of our food. I had to go to the kitchen twice to ask when it would be ready. When the food finally arrived, it was underwhelming at best. The kids’ meals were ordinary, the burger was no better than fast food (but for $26!), and the french fries and tomato soup were so salty they were practically inedible. The only thing remotely decent was the salad. To top it off, the warm buns/bread we ordered weren’t available because they ran out—but no one bothered to tell us. When we brought up our concerns with the manager, he was impolite, insisting that we hadn’t waited as long as we said. Then, inexplicably, he asked where we were from and how long we’ve lived in the States! It sounded like, why you are complaining so much… Completely unprofessional and irrelevant. We left feeling disappointed, frustrated, and like we’d wasted both our time and money. I would not recommend this place to anyone.

The front desk staff wasn’t the friendliest. But maybe they were busy. Food was great and our waiter was perfect.

EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a Wednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

Went here for lunch with friends and it was wonderful. I loved the space, the room they put us in and the service. Everything was clean and well maintained. I had a sandwich with fries(unfortunately I don't remember which one) and it was amazing! The star of the show was this espresso martini. It was the best one I've every tried and that says a lot! 10/10 would recommend.

This was the best meal that we had in our Canyons and Park City this trip. We've been coming to Park City Mountain resorts for the past 10 years. The beef loin was tender and flavorful. The real star of the show was the vegetable curry with grilled chicken. It was amazing and healthy. Instead of rice, they had cauliflower rice, which was light and fluffy. We also have the flourless chocolate cake that comes with a hazelnut brittle and raspberry coulis. Worth every calorie especially since the main dish was so healthy we could take on a few calories and carbs. The reason we gave it only four stars instead of five is because we waited over an hour for our meal. Otherwise our server was delightful, and we enjoyed the relaxed but upscale mountain setting.

This was a solid, but expensive lunch option. The staff was super accommodating which improved the experience. I also had an entertaining view of the kitchen which had great energy.

Got a reservation for a group of 6, totally walkable from the resort areas. Nice relaxing environment, seems a bit upscale. We had a selection of appetizers and entrees and everyone liked them. The salmon was good and the farm cheese was a favorite!

Epic meal, six stars if I could. Best meal of our 10 day trip and the best meal at Farm in 15 years. Simply put, our server Mon and her unnamed manager combined with Chef Ben's new menu was absolutely fabulous. Just order the farm cheese, mushroom or onion soup, coconut curry with chicken, beef cheek bourguignon, and dessert of your choice and you will thank us. For the deep dive review readers, read on for details. First of all, it was Farm's 23/24 season opening night, a lot could go wrong. Additionally, it was our server Mon's first night as well. Our night started with a big challenge for our server Mon, I had legacy Vail Mountain Money gift certificates that we had tried to use at many PARK CITY locations, to no avail, although they should work. She took on the challenge and combined with her unnamed manager, figured out how to get them to work. She is our lucky charm and hero, absolutely the best customer service experience in years. The meal was absolutely fantastic, started with mushroom soup and Frites. The mushroom soup is incredibly well developed, rich and delicious. Frites were perfect. We moved onto coconut curry with chicken and beef cheek bourguignon which were both absolutely fantastic. Rich, stewy, delicious, perfectly seasoned, exactly what you want after enjoying knee deep blower powder on the mountain for hours. An absolutely well thought out menu perfectly executed with stellar service, what else could one want? The only miss for us was the bread service, not bad, but not good. Served cool and was a bit dry and bland. No big deal, the meal and service were exceptional, I am still dreaming about the beef cheek bourguignon. Mon, manager and Ben - Bravo, Standing Ovation!

Restaurant located at the bottom of the Caynon Villages side of Park City. Nice restaurant, patrons were dressed casually, reflects the post-ski look. We ordered mussels and french onion soup -both were delicious and very well made. We ordered the gluhwein and it came out ice cold. It was disappointing that we were originally served cold wine. Fortunately, our waiter was very accommodating and brought out new warm drinks. Very kind. Can't beat the location, would recommend this place for special occasion if celebrating on the mountain!

The Farm was located conveniently next to our hotel at Canyons Village, and we were excited to try it out. We were seated in their glass-walled yurt-shaped add-on dining room that was well-heated and very cute. We were there about 10 minutes before our 7:45pm reservation, and they were able to seat us by 7:40pm. The service was fine but we did have empty water glasses for periods of time during dinner. The drinks were great! I had the Winter Paloma. It was tangy and not too sweet. We also ordered a couple other cocktails, wine, and Sprite. The appetizer we ordered included the Pear Salad, Beet Salad, Onion Soup, and Brussel Sprouts. We loved the Onion Soup and Brussel Sprouts the most. They forgot to put any dressing on the Pear Salad. It was still fine but the leaves were so dry. The entrees were good. We were confused by the Steelhead Trout because we were used to trout being a white flaky fish but the Steelhead trout actually looks and tastes like salmon. Our waiter did not describe the Steelhead Trout to us before ordering it, so we went most of the meal thinking maybe they serves us the wrong fish. That's on us, though. And the fish was still delicious. We also had the Short Rib with sweet potato puree and the Lemon Chicken dish. The Short Rib dish was our favorite. Overall this restaurant was good but not exceptional. You will have a good meal but it won't knock your socks off.

Food is good, service and restaurant not so much. It is impossible to be inside. They do not have a good extractor in the kitchen, which is an open kitchen and the smoke is everywhere. We had to go and get a table outside. The service is slow, very slow. we were waiting for a beer for more than 20 min. They even brought the food before that the beers :-( they forgot. The floor is extremely dirty by the way. For the prices the least they could do is have the place clean.... The 3 stars are because the food was good. Otherwise, I'll give them a maximum of 2 stars e

Ahi Tuna appetizer was good, not great. Our "specials" The duck breast and the salmon Wellington, were mediocre at best. We didn't even finish them. Cocktails very weak. Had to wait a considerable time for main dishes. VERY disappointed considering that all other Park City Main Street restaurants were excellent. Not sure how this place stays in business.

We had dinner and apres here. Food was decent. Most of the staff are nice. We had an unbelievably rude hostess. Check out the Pendry or Dos Olas for much better food and nice hostesses.

Location: It's a nice looking restaurant, quiet ambiance and super close to the slopes - it's literally right there when you get off the lift. Food & Drink: I will say I really liked both their onion soup and potato leek soup which is why this isn't a 2 star. HOWEVER, their steak frites was really disappointing. Their fries were overly salted and tastes like the lid fell off the shaker and drowned my fries. I normally love fries and am not picky at all when it come to them. I ordered the steak as a medium rare and it came out looking like a medium well on some pieces and well done on others. For a $38 steak. It honestly felt like they microwaved my meal. It also tasted oddly sweet and syrupy and it was seared at all. I'm not one to waste food but I really could not finish it, tried to bring leftovers back but couldn't bring myself to eat it the next day. Service: The staff was really nice and took our helmets for coat check and was quick to refill our waters. Pricing: $$-$$$ Would Return? No

This place is truly a dump inside all furniture is in tatters. Main dining area so small it's almost unusable. We left without eating it was that unappealing. Outside seems just fine for apres ski beverage

Awful and over priced. The steak was $48 and had zero seasoning, mashed potato's were bland. I had to salt everything just to get some flavor. 10/10 would not recommend

I was refused service at the bar for one person unless I committed to eating an entree there. I have never in my life been refused service in my 20 years here in park city. There was not even one person at the bar! TERRIBLE!

A customer told me I was being Rude by just talking. I'm not drunk It's like ai needed someone to defend me and they didn't

Had dinner for 4 here towards the end of our week long ski trip. It's definitely a higher end option, and prices reflect that. Location is great for Canyons and it's in the mini village at the bottom of the slopes but also accessible via the main hotel and you can walk inside to the rotunda for car/ shuttle service afterwards. The highlight of our meal was a mixed cheese and meat board we shared as an appetizer. Before it arrived we had joked that despite the price we would probably get 4 tiny rolls of salami and 4 cubes of cheese, however the opposite was true. A mountain of meat and cheese arrived spread over 2 different serving boards, I think they change the selection slightly but we had 2 different hard cheese and one soft ricotta style cheese, plus 2 generous portions of thinly sliced Italian style meat. Also a variety of pickles, spreads and condiments. The only small downside was this mountain of food came with only 4 chunks of bread to put it on- even the waitress said that everyone always orders more bread with it. For the main courses we ordered steak, pork and fish, all pretty decent. Red wine was also well selected and slipped down well. A good spot for a higher end night out.

Love this place. Ski all day and enjoy a late lunch at the base near the Canyons Gondola. Perfect location and very fresh food. I highly recommend the charcuterie board! Easy to make a reservation and they have Indoor and outdoor seating. We had the charcuterie board, the pear salad, mussels and the onion soup. All were so good and perfect for sharing. Pros Great location Fresh food Very nice staff Cons Slightly pricey (but worth it)

We sat there for over 10 minutes at the bar ask the bartender for water he said just a minute then we asked the other bartender for water he said just a minute then we tried to order in the bartender said just a minute and after 10 minutes of their bad attitude with the male Latin bartender around 40 years old and the other bartender was another male about 30 years old with glasses neither one of them would give us any service at all while we're sitting there for over 10 minutes and finally I said to myself we got to leave this is ridiculous and then the Latin man walked up to me and said oh so you think you're a VIP huh you need VIP service. And I said no I just need any service and he's so you think you're a VIP so he kept trying to fight with me and the other man with the glasses luckily said hey leave it alone leave it alone I said man I wanted to just tell you so you would know how bad your services I didn't want to have to y e l p you. So I would just be careful if you want to go to this place cuz the service was atrocious and the two bartender would not give us service a very horrible experience for no reason at all we just wanted to water and we wanted to order something and they would not do it $70 how do you

this is NOT fine dining but is priced like it is. food, service and ambiance were disappointing. we come to Park City every NYE for a week. we decided to try the farm again after several years and we were incredibly disappointed. food was horrible, wine list is best of costco and service was amateur hour. way too expensive for that low quality. park city has too many other and better options.

I have 3 words for you - Get.The.Cheese. OMG that farm cheese is to die for! We ate the whole thing, ordered another one to go and came back a couple of days later to order another one. The rest of our meal was excellent too. I had the Colorado Bass, which was cooked perfectly and so tasty. Everything tasted really fresh. The ambience here was nice too and service was very good. They have an enclosed outdoor area which looks nice for the winter, too. Food tips: Farm Cheese - it's a must

So far this is the best place we've ever been here in park city. Food is delicious! Service is great! The waiter is very nice and we enjoyed every meal we ordered except the creamed spinach which is a trout side order. Spinach is too creamy and a bit salty. The charcuterie board is excellent and we are every bit of it and the iron cast Mac & cheese is not the regular kids Mac & cheese, this is super tasty even for adults. Excellent choice!

Beautiful facility. Wonderful service by all staff. Very posh dining experience. I was there for 2 hours and ordered SO MUCH FOOD with my mom and sister. We racked our bill up to $400 with tip and we're extremely proud of our accomplishment. It's for an annual family mother-daughter luxury dinner we do each year, and this was our place. Finding this restaurant within the Canyons resort is horrible. There is no signage, no parking - it's valet only. I had to ask the front desk where to go, and you take an elevator to another floor then go outside and walk around by the lift. That was absurd and the biggest con of my experience.

We had an early dinner by the lounge area. It was nice and service was good. We start off with bone marrow which was pretty good. Our main course was tasty but both the diver scallops and venison ware a little salty.

Disappointment down on The Farm. Very disappointed at The Farm restaurant during annual stay at Vail's Park City Resort at the Canyons Village. We made reservations online in advance for four (4) and they seated us in the bar. Not the location I would expect from making an advance reservation for four (4) adults. Plus the restaurant's main dining area and their yurt dining were not fully occupied during our Wednesday evening (3/16/22) arrival nor during our departure. But the real disappointed was the meal and an how their management addressed the poor kitchen's performance. The worst of it all, was we had two (2) very poor meals. An over-cooked and dry fish of the day, and a burnt sandwich. Our waiter agreed when he saw the food and, apologized. He offered us a complimentary dessert, for two (2) only half eaten meals. We declined and requested a refund. So, his Plan B was to complement only our truffle fries. Mind you the truffle fries appetizer was very good. But wouldn't you expect the restaurant to remove the poorly cooked items from the bill that were the issue. We respectfully declined the Plan B offer and requested he remove the items that were poorly cooked. However, he now needed to go get the manager to approve and adjust the bill. But if your manager has a table with 50% of the food delivered to your customers was un-eatable, you would think s/he would personally come to the table to acknowledge and address the poor kitchen performance to the customers who couldn't finish their meals. Well, he never did. Plus, your manager only removed one (1) meal from the bill $200 bill. As a restauranter, I would be embarrassed. Look food issues do happen, but to not manage it right, is unacceptable in this business. Perhaps there may be the issue of us being only seasonal customers visiting during a week of skiing, (which we visit PC every year since 2014), but reviews on Yelp, Google, TripAdvisor, etc. do have an impact on the business. Had your manager taken care of the issue with the customer, I am not sure the review would have been so poor. S/he left a bad taste in our mouths both with the food, and how s/he handled it.

Multiple mistakes and handled very poorly by the manager. I would not recommend, plenty of other good options.

Overall restaurant is nice inside but very limited menu and not very good food. I got the lemon chicken and it was basically raw on the inside. Management was very nice and took it off the bull and serving staff was very nice as well. Also go Brussels sprouts and the sides for the chicken were not very good either.

Nice service, with a friendly and prompt waiter. The food was underwhelming with limited flavor. I had the grilled pork chop which looked delicious but tasted like cardboard. My wife had their French onion soup and crab cakes. Both needing much more seasoning. The meal, including drinks was $240, for that price I expect much more from the restaurant. I would not dine there again.

The bartenders were at first very inviting, but then we're sadly awkward and borderline rude. My stay in park city for the last few days was just like any other great Rockies ski town... Then, I sat at this bar. The UT stigma is real. Real rude. Thanks for making me leave and spend my money elsewhere.

The Farm is not what it used to be. Quality of the experience is lacking- in terms of food and atmosphere. We have loved eating here in years past but won't be coming back

I walked in to check out the menu and maybe place a to-go order. Multiple cooks in the open kitchen were wearing masks on their chins, leaving their noses and mouths exposed. I took my business to a restaurant that doesn't have such blatant disregard for public health.

Most inventive meal we 8 had in Park City. (and yes it was very expensive) bone marrow - roasted foie gras in a custard fish in a special sauce on and on. the bread was great (I do think they charged us though) Desserts were shared. 4 desserts for 8. Sit outside and just enjoy the food and views. At base of the park city lift.

If you want to get Covid definitely come here. A group was trying to practice caution and requested to sit outside even though it was cold and were happy to not have attended service but the host encouraged them to just sit inside and expose the entire restaurant to Covid.

Drinks ran dry... didn't see server for 20 minutes... lunch took 30 minutes to arrive after we ordered.... which took forever to place ....yurt was crazy hot on once side - 85 degrees.... Chicken on salad was over cooked.... Mushroom on risotto were rubbery..... steak didn't come with a steak knife so had to cut with a butter knife....took 1 hour 25 minutes to get through lunch during a ski break. Generally very expensive for poor food and service.

I've been to this restaurant before with a great experience but the past few times the service has been awful, the food was cold, and the employees were disrespectful. Overall wouldn't recommend this restaurant.

I come to The Farm, annually. Lunch or dinner, I always have a meal here (because it's usually right by my hotel). The best thing about this place is it's consistency, year after year. The menu doesn't seem to change much, the flavors are always farm-to-table fresh but often on the rich side (granted, i usually am here the same time of year, every year). This year, I had the truffle spaetzle. It came out in a cast iron skillet, cooked well, and quite rich and creamy. Dessert always hits the spot, and drinks are great. My friend had the lamb and asked for it to be cooked medium. when it came out a bit pinker than he was used to, he told the server--who said because it was sous vide, it always looks rarer than a "normal" medium--which to me was a bit of an odd answer? And what's up with these park city prices?? If i were staying at another park city resort, I would not make an additional trek here. But if you're in the canyons, this is a worthwhile stop.

This place is Farm to table. Everything is fresh, flavorful, and creative. Likes: we started off with the farm cheese, asparagus, and tomatoes for the appetizers. They all seemed incredibly fresh and were prepared in unique ways. I then ordered the ribeye steak. It was massive and cooked to perfection. It had a flavorful creamy butter on top with some wild mushrooms and tasty veggies on the side. For dessert we ordered several things to share. We got the root beer float which came with a delectable warm chocolate chip cookie. The chocolate turtle bar was small but divine! And my friends really liked the cherry turnover. Our waiter was very attentive and informative. He gave great recommendations and kept our drinks filled the whole night. Dislikes: I found the cherry turnover to be a bit too tart but, again, my friends enjoyed it.

Let's just put it this way, I will never be the same. I'll start with the desserts (obviously). The chocolates swirled thru my senses as if I've never felt before. Now let me list the facts: 1. Edible flowers on all dishes 2. Eddie works here and he's the best. Supposedly he makes really good hot chocolate. Make sure you ask him about it. 3. They have a liquor selection unknown to our senses, but after trying them, expanded them immensely. The whimsical atmosphere took me and my date by storm. Great music, amazing food and incredible customer service. You can tell the chef puts his heart into each dish and loves his job. I would highly recommend the rice pudding. Definitely coming back. Ps, the picture is of Eddie.

We have eaten at this restaurant before, but not in the past few years. It is supposed to be high end and has prices to reflect that, with entrees in the forty dollar range. But it has deteriorated dramatically. When we ordered our food, it turned out that they had given me a lunch menu, so I had to start over. But at least my wife got the right menu. To start, I ordered a soup and she ordered a salad. But they never brought her salad. We asked at least twice and they finally brought it with the entrees. By that time she no longer wanted it and they took it away and didn't charge us for that. My wife ordered sole but the waiter, Julie, told us at the last minute that they were substituting cod for the sole. When they brought it, her entire meal was cold. When we asked Julie why it was cold she said that was the way the chef made it and she didn't know anything more. She took it back half eaten but never brought it or anything else back. We paid the check, left a one dollar tip on a $125 bill and left, never to return.

The food was excellent, the salads are huge, so you can share. The steak and chicken were both very savory and delicious. Staff was very friendly and the service was excellent.

We visited this restaurant on July 3 while there to watch fireworks on the lawn. We asked for a dessert to go, which they allowed, which was initially nice of them considering they were busy that night. We proceeded to wait 30 minutes for the bread pudding, and tipped them 50% ($7 on a $14 dessert - so a $21 dessert). When we opened the container less than 5 minutes after leaving, not only did the bread pudding still have plastic wrap on it, but it was ICE COLD, like they had just pulled it out of the freezer or refrigerator, stuck it in a box and gave it to us. It was disgusting to say the least and we did not eat it. Terrible food + experience. Will not go back.

I found a contact lense in my salad and unfortunately I didn't spot it before taking a bite. I tried to send it back but they refused to comp it. The waitress with dark hair decided to use profanity when I confronted her on the salad not being comped. The service was also slow and unreliable with requests often getting "forgotten" by the staff. I will not be going back the food was definatly not worth the trouble.

Only place we could get in at the last minute for lunch. Server was friendly but the food was not good soup was like warm at best and the potato leek soup was not good. We barely ate our food.

The Farm is one of the best restaurants I have been to. The ambiance is great, the staff is great, and the food is beyond amazing. We started with a charcuterie board and the Brussel sprout salad and I could have stopped there because I was so satisfied! Then we moved on to our main courses and everyone at our table had amazing food which we all happily shared with each other! The bone in short ribs were AMAZING- the horseradish gnocchi was a special treat- the duck was out of this world - and the pork chop was enormous and cooked to perfection and came with an amazing cabbage salad! This place is a place that is not to be missed!

I loved their bone marrow & scallops - melts in you mouth goodness! Staff were great & accomodating. Didn't judge us bec we were dressed comfortably after a whole days skiing up the mountain. Shout outs to the servers Tom, Tyler & Erik!

This is the 5th season for The Farm Resturuant. I've been a regular starting three months after opening. I know this place very well. Chef Steven Musolf opened The Farm and has now moved on. The new Chef de la Cuisine is Manual (Manny) Rozehnal who is a protégé of chef Steven. What's old is new again. Chef Manny has taken the area's main ingredients, beef, bison, steelhead trout, sturgeon, chicken, lamb, and pork along with vegetables and cheeses to create his own German-American menu. It is everything and more that one would think of a hearty meal along side a longer list of small plates. If you've been topside skiing, boarding or watching you can fill your empty tommy at The Farm. Need a hearty meal? Have one of the following: Sugar House Herb Brined Pork Chop with savory cabbage, cannelloni beans, tomato concassé, and basil. If you want that feeling of your German Oma cooking in today's world go for Herbed Spätzle. Small plate have Apple and Brussels Sprouts with toasted pine nuts, crispy beacon, Gold Creek parmesan, kale, and Lemon mustard dressing. Open for lunch try the Bison Chili, and Hot Pastrami Sandwich. Make an evening out for great food and a impressive wine list.

Delicious food, excellent waitress, chef accommodated vegan entrees with excellent and delicious options. This is a very nice restaurant to end your day after an amazing day skiing at Canyons. The atmosphere is relaxing with large comfortable seating. Nice bar area if looking for cocktails and a some enclosed outdoor seating. Definitely a great stop in PC!

Expensive and Not good at all. The waiter higher recommended the duck cannoli, so 4 of sour party of 8 took his recommendation, and we all left 2/3 of our plates untouched. The rolls tasted like Rhodes bake and serve, and the food was cold. So disappointing!

While in the area my wife and I followed the referral from friends and family to dine a The Farm. We enjoyed our meal so much we came back again the following night. The food is exceptional and the atmosphere is perfect for a nice meal.