Nestled in a grocery store in Hell’s Kitchen, this three-Michelin-starred hideaway serves an opulent 20-course seafood tasting menu spotlighting French-Japanese fusion.
"Two-star Chef’s Table at Brooklyn Fare is a new venture following its residence as a three-Michelin-starred restaurant located in the back of a grocery store that closed in July. Head chefs Max Natmessnig and Marco Prins co-lead; they both worked at the restaurant previously. The tasting menu starts at $345." - Eater Staff
"A Two MICHELIN Star restaurant in New York City where Chase Sinzer previously served as Wine Director." - The MICHELIN Guide
"A contemporary dining experience hidden in Hell’s Kitchen, offering a menu with sea scallop in brown butter sauce and buri tartare with smoky creme fraiche." - MICHELIN Guide
"This famed address hidden in the back corner of a Hell’s Kitchen grocery store now enters a new era under Chefs Max Natmessnig and Marco Prins. The team works quickly, sending out a volley of delicate tarts and bites that showcase a refined, Japanese-French style." - Kevin Chau
"And now for something we never thought we’d say: Chef’s Table At Brooklyn Fare has takeout and delivery available online. The menu is divided into courses but everything is a la carte (including dishes like braised beef cheeks with ramp pasta, crab cakes, and an expensive slice of cake). They only accept orders two days in advance." - hannah albertine
