"Dinner at Chef’s Table at Brooklyn Fare is usually a massive commitment. Not only does the 15-course, three-hour meal cost as much as a used Wrangler, but you also leave with the understanding that you probably just had one of your life’s top five meals. When you order delivery from this Hell’s Kitchen French spot, things are much more low-key. The a la carte menu has dishes like chicken soup and meatballs, but it’s still Brooklyn Fare, so the meatballs are served with gnocchi parisienne, and the soup comes with truffles and foie gras." - matt tervooren
