Old John's Luncheonette

"Anyone who thinks the classic diner ought to defy updating should take a peek at John’s. It was spruced up three years ago and made to look more sleekly retro-modern; about 50 percent of the menu remains traditional, while the other half incorporates dishes that would be natural to a diner menu if the diner were invented today, including breakfasts like avocado toast, huevos rancheros, and Italian frittatas." - Melissa McCart, Robert Sietsema

"Old John’s is now new John’s, as the diner has been extensively revamped and updated, while keeping the traditional diner format of the menu. In other words, this is a great place for nostalgic dining and diner food. How about a stack of buttermilk blueberry pancakes or a steaming waffle? Breakfasts are available all day, but you could also go for the chicken pot pie, saltine crusted cod, or a meatloaf sandwich or platter." - Eater Staff

"Old John’s was opened for 70 years before it was rescued and relaunched in January 2021. The spot keeps its charming, nostalgic elements with an updated space and menu. For brunch, find several omelets, turkey clubs, breakfast burgers, and bloody marys." - Eater Staff

"Upper West Side restaurant Old John’s Luncheonette was brought back to life as Old John’s Diner, a revamped take on the seven-decade-old neighborhood staple. Find breakfast diner classics like ham and cheese omelets, egg creams, and chocolate chip waffles." - Eater Staff

"This quintessential UWS diner was revamped in 2021, by the same group behind 24-hour spot Coppelia. (They're also behind the revamp of Williamsburg’s Kellogg’s Diner). Other than some sourdough and Lavazza on its menu, Old John's looks and feels like a regular diner, but one that's functioning at peak efficiency. This is ideal when you need a thick burger and a martini before a show at nearby Lincoln Center. Save space for their challah french toast and homemade ice cream." - bryan kim, willa moore, neha talreja, hannah albertine, will hartman