The Bakery Boys. LLC.

"Bakery Boys is a tiny Haitian to-go restaurant where you can get a styrofoam box full of some very good food—and a lot of it. They have dishes like soup joumo, Haitian spaghetti, and more. But we like the griot best. The chunks of pork have a crispy exterior, tender interior, and are served with thick tostones and a pile of tangy pikliz. Get a bit of everything together in one bite, and your mouth be thankful to exist in Miami. There is a small table by the counter, but this is definitely a takeout spot. There’s also no steam counter set up, so expect your food to take ten or 15 minutes to prepare." - Ryan Pfeffer

"Bakery Boys, Little River by Matthew Vander Werff & Ashley Melisse Abess. If you're looking for Caribbean home cooking, you've come to the right spot. Bakery Boys offers dishes such as stewed goat, chicken, and fish (head on), all of which come with a side of rice and pigeon peas and a small salad. Portions are very large, and prices are cheap - nearly everything is sold between three and eight dollars. Make sure you're planning to take your lunch somewhere to-go - the boys only do takeout."