Terry Black's in Dallas serves up classic pit-smoked meats and hearty sides in a bustling, casual atmosphere that's a must-try for BBQ lovers.
"Keep it lowkey with a trip to Deep Ellum for some amazing barbecue to celebrate the holiday. Terry Black’s will have the same old, same old — which is pretty damn great barbecue. Whether you’re a brisket, pork, turkey, or sausage person, you can’t go wrong." - Courtney E. Smith
"This join is an Austin export with a Lockhart pedigree. It serves barky brisket, snappy sausages, and giant beef ribs that pair beautifully with sides including mac and cheese, Mexican rice, and baked potato salad. Don’t forget to add a mini pecan pie to your order." - Courtney E. Smith, Amy McCarthy
"Terry Black’s Barbecue in the Dallas-Fort Worth area was critically reviewed by Keith Lee." - Brittany Britto Garley
"With plenty of seating at its indoor, outdoor, and rooftop patios; a full bar; and even a parking lot (seriously, that’s rare around this neighborhood), Austin’s own Terry Black’s has all that and a rack of ribs. Speaking of, don’t skip the beef ribs, the chopped brisket, the mac and cheese, or creamed corn." - Eater Staff
"Terry Black’s boasts one of the best rooftop patios in Deep Ellum for sipping drinks and soaking it up with smokey barbecue. From up on the roof, meat lovers can see all of Deep Ellum and the humungous floral mural painted on the side of the neighboring Case Building apartments." - Courtney E. Smith, Rachel Pinn