"Post up on the rooftop of this sprawling barbecue newcomer and fill up on smoky brisket before heading out on the town. Wine and beer are on offer, naturally, but consider the restaurant’s trademark black margarita, mixed with blood orange and boasting a photogenic pitch-black hue. After ordering a drink, fill the table with ribs, sausage, and sides like baked potato salad, creamed corn, and Mexican rice." - Rachel Pinn