Terroni Sud Forno Produzione e Spaccio (Spaccio East)

I’ve been in Spaccio before and funny enough, I’ve never left a review. I always have a great experience but today was even better! I ordered from their specials the past with sausage and holy smokes it was amazing!! Their cornetto dessert was to die for. I’d certainly be coming back and can’t recommend it enough.

the food is great (although the options are limited) good drinks and the affogato was amazing. they have a really nice wine collection. picked up some pesto and their in-house pasta, makes for a perfect lazy night dinner!

A unique indoor upper dining floor, a fun mix of industrial kitchen and cozy restaurant. The service was great, good wine list and food menu. Their fresh pasta is certainly made fresh and anywhere that serves Barolo by the glass, slightly chilled to the correct service temperature is simply aces in my books. The Octopus was not bad, and my pasta had a touch more salt than I’m used to, but overall I’d easily return for more. I’d personally recommend you do some light shopping in their store before heading home. 4/5 stars.

Took some friends that were visiting here after we couldn’t get a table at a restaurant nearby. We were sat on the landing of the stairs, overlooking the kitchen. Though it may seem unconventional, we really enjoyed it as we were away from others and were able to catch up with no distractions. The server gave us wine recommendations based on our preferences and we enjoyed all of them. We split a few different dishes and we really enjoyed everything - just the ravioli that was a bit bland but it was a lemon sauce so that was expected. Service and food was great but nothing too special. It was interesting to be able to see how everything was prepared. Would definitely recommend checking out the market downstairs as you can buy many components on of their menu to take home!

The food was absolutely amazing—we discovered this restaurant by accident, and what a happy accident it was! We were looking for a place to celebrate our company’s Christmas party on December 23rd, and we got so lucky. Ken, our waiter, made the evening unforgettable with his captivating stories about the history of the place. The open view of the kitchen operation was absolutely fascinating—it felt like dinner and a show! We enjoyed Insalata Caprese, Spaghetti al Limone, Supplì, Tonnarelli alla Norcina, ice cream, and tiramisu—all of which were exceptional. Thank you for such a wonderful experience! You’re officially our new favorite restaurant in town.

My colleagues and I enjoyed an amazing pre-Christmas lunch at Spaccio. The food, service and atmosphere were all spectacular. We were lucky enough to meet Cosimo who was the ultimate host and had us try some amazing Pannetone which was made in-house. We now rave about the experience and look forward to our next visit.

The restaurant offers a great atmosphere with delicious food. However, on this visit, we noticed there was no one at the front to greet us, which was unusual, as we usually expect staff at the front to greet and seat guests. Despite this, the overall dining experience was enjoyable, and we hope this is something temporary

Went here for a birthday brunch. Our server was very attentive and friendly. I ordered the pizza with eggplant and nduja. It was so tasty.