Ten Foot Henry

I had a fantastic experience at Ten Foot Henry! From the moment I walked in, the cozy and inviting atmosphere made me feel right at home. The decor is warm and stylish, setting the perfect vibe for a relaxed meal. The food was absolutely delicious! Each dish was not only flavorful but also generously portioned, making it great value for the price. Whether you're craving creamy pasta or a salad, they’ve got something for everyone. Their drink menu is just as impressive, with a great selection of cocktails, or wines. The service was top-notch—attentive, friendly, and efficient without being intrusive. It's clear the staff take pride in ensuring every guest has a great time. Overall, Ten Foot Henry is a gem for anyone looking for great food, drinks, and a cozy vibe. I can’t wait to come back and try more of their menu! Highly recommended.

Dining at Ten Foot Henry is an experience that rivals what you’d expect a Michelin-starred restaurant might be! The impeccable attention to detail in plating, the beautifully presented dishes, and the warm, personal service make it feel like one. The food is absolutely delicious—every bite bursts with flavors you’ll want to savor. It’s an exceptional choice for vegetarian and vegan diners, with dishes that are equally impressive to non-vegetarians. I can’t recommend this thoughtfully crafted eatery enough!

Delicious. If you have never been here, why? You have no clue what you are missing out on. I went by myself to try on a recommendation from a local family friend, the vibe of the restaurant immediately gave me the feels of this is going to be good. 100% accurate, from the seat on the bar to the prep kitchen in the front as well as the back were the chefs are visible, there is no bad seating at all. The service was top notch and very attentive, recommendations were on point and as was the checkups and feedback. Friendly and kind, what’s not to like? Now the food. Try the Henry salad. Sounds simple on paper, but delicious in flavor and the mix of greens and texture will Make you rejoice. I tried the chicken as I was rather hungry and it didn’t disappoint (you usually think well chicken is chicken, safe choice); but I tell you what, it was rather surprising how flavorful and juicy it was, no regrets there. I will return to try the tuna and the hamachi, the dessert of choice was the butterscotch pudding. I’m not one for overly sweets but the mixture and flavor was just right. If I had extra space I would have rounded it out with a coffee but I was perfect and satisfied. Genuinely if you haven’t tried it. Do it, thank me later. (PS as others mention, the menu always is changing)

Loved my brunch experience at Ten Foot! We tried the Tomato, Fried Potatoes, Avocado & Tomato toast, Four Cheese Omelette, Kale Pesto Pasta and the Coconut Cake. Everything tasted amazing but the Fried Potatoes were definitely my favourite. Daniel, our server, was phenomenal. He was fun, courteous & knowledgeable. My water glass was never empty! Thank you Daniel :) Highly recommend Ten Foot for your next Brunch visit.

Went here for my birthday lunch, and it was absolutely wonderful. I love the service, and they explained everything on the menu for sharing. We really appreciate that cos we would not be able to finish our plates if we ordered one for each. So we just had ceasar and the scallops. So good!! Thanks guys. 💕

It's not bad. You need to know what to order from this place in order to get a really good experience. We got the scallops, potatoes, carrots and a certain type of pasta dish. Overall, the carrots and scallops were absolutely amazing. The potatoes and pasta were okay. Apparently their pesto pasta is the best so will have to try that next time. It was a good experience. The waitress we had was kind and always gave us new plates and cutlery to use.

FINALLY tried Ten Foot Henry! It's been on our list for years, went last night for a wonderful Sunday evening supper. 10 out of 10 for food, service and wine selection! We started with their famous cauliflower dish, then onto their Kale Pesto Pasta, and ended with their Salmon and Chicken dishes. Everything was so so fresh, the combination of spices, sauces and pairings on each dish we're just something I've never tried but they knocked it out of the park! Hubby even loved it and he's a picky eater. Service was amazing, we never had to pour our own wine or water. And for four dishes that are meant to share, we had two boxes of takeout to take home. Prices are really reasonable for downtown, you're looking at around $15-35/dish. I recommend a reso as they do fill up quite quickly, even on a Sunday evening.

Enjoyed a wonderful solo lunch here when travelling for work and felt so welcomed from the moment I walked in. Amazing meal and amazing service, definitely akin to what you wouldn't expect from a Michelin-rated restaurant. I ordered a few appetizers and a side as my full meal as I wasn't looking for something too heavy and each dish was incredible. I had their tuna crudo, seared scallops, and the grilled broccolini with hazelnuts. I am from the East Coast and this was some of the best preparation of seafood and fun flavour profiles I've encountered in Western Canada! They also had a lovely collection of non-alcoholic cocktails that I was happy to see and believe all modern restaurants should have. The service staff were very polite and attentive, and the chefs hand-delivered each dish to the table where they take the time to explain each ingredient before eating. I will definitely be coming back again next time I am in town!

I had a fantastic experience at Ten Foot Henry! From the moment I walked in, the cozy and inviting atmosphere made me feel right at home. The decor is warm and stylish, setting the perfect vibe for a relaxed meal. The food was absolutely delicious! Each dish was not only flavorful but also generously portioned, making it great value for the price. Whether you're craving creamy pasta or a salad, they’ve got something for everyone. Their drink menu is just as impressive, with a great selection of cocktails, or wines. The service was top-notch—attentive, friendly, and efficient without being intrusive. It's clear the staff take pride in ensuring every guest has a great time. Overall, Ten Foot Henry is a gem for anyone looking for great food, drinks, and a cozy vibe. I can’t wait to come back and try more of their menu! Highly recommended.

Dining at Ten Foot Henry is an experience that rivals what you’d expect a Michelin-starred restaurant might be! The impeccable attention to detail in plating, the beautifully presented dishes, and the warm, personal service make it feel like one. The food is absolutely delicious—every bite bursts with flavors you’ll want to savor. It’s an exceptional choice for vegetarian and vegan diners, with dishes that are equally impressive to non-vegetarians. I can’t recommend this thoughtfully crafted eatery enough!

Delicious. If you have never been here, why? You have no clue what you are missing out on. I went by myself to try on a recommendation from a local family friend, the vibe of the restaurant immediately gave me the feels of this is going to be good. 100% accurate, from the seat on the bar to the prep kitchen in the front as well as the back were the chefs are visible, there is no bad seating at all. The service was top notch and very attentive, recommendations were on point and as was the checkups and feedback. Friendly and kind, what’s not to like? Now the food. Try the Henry salad. Sounds simple on paper, but delicious in flavor and the mix of greens and texture will Make you rejoice. I tried the chicken as I was rather hungry and it didn’t disappoint (you usually think well chicken is chicken, safe choice); but I tell you what, it was rather surprising how flavorful and juicy it was, no regrets there. I will return to try the tuna and the hamachi, the dessert of choice was the butterscotch pudding. I’m not one for overly sweets but the mixture and flavor was just right. If I had extra space I would have rounded it out with a coffee but I was perfect and satisfied. Genuinely if you haven’t tried it. Do it, thank me later. (PS as others mention, the menu always is changing)

Loved my brunch experience at Ten Foot! We tried the Tomato, Fried Potatoes, Avocado & Tomato toast, Four Cheese Omelette, Kale Pesto Pasta and the Coconut Cake. Everything tasted amazing but the Fried Potatoes were definitely my favourite. Daniel, our server, was phenomenal. He was fun, courteous & knowledgeable. My water glass was never empty! Thank you Daniel :) Highly recommend Ten Foot for your next Brunch visit.

Went here for my birthday lunch, and it was absolutely wonderful. I love the service, and they explained everything on the menu for sharing. We really appreciate that cos we would not be able to finish our plates if we ordered one for each. So we just had ceasar and the scallops. So good!! Thanks guys. 💕

It's not bad. You need to know what to order from this place in order to get a really good experience. We got the scallops, potatoes, carrots and a certain type of pasta dish. Overall, the carrots and scallops were absolutely amazing. The potatoes and pasta were okay. Apparently their pesto pasta is the best so will have to try that next time. It was a good experience. The waitress we had was kind and always gave us new plates and cutlery to use.

FINALLY tried Ten Foot Henry! It's been on our list for years, went last night for a wonderful Sunday evening supper. 10 out of 10 for food, service and wine selection! We started with their famous cauliflower dish, then onto their Kale Pesto Pasta, and ended with their Salmon and Chicken dishes. Everything was so so fresh, the combination of spices, sauces and pairings on each dish we're just something I've never tried but they knocked it out of the park! Hubby even loved it and he's a picky eater. Service was amazing, we never had to pour our own wine or water. And for four dishes that are meant to share, we had two boxes of takeout to take home. Prices are really reasonable for downtown, you're looking at around $15-35/dish. I recommend a reso as they do fill up quite quickly, even on a Sunday evening.

Enjoyed a wonderful solo lunch here when travelling for work and felt so welcomed from the moment I walked in. Amazing meal and amazing service, definitely akin to what you wouldn't expect from a Michelin-rated restaurant. I ordered a few appetizers and a side as my full meal as I wasn't looking for something too heavy and each dish was incredible. I had their tuna crudo, seared scallops, and the grilled broccolini with hazelnuts. I am from the East Coast and this was some of the best preparation of seafood and fun flavour profiles I've encountered in Western Canada! They also had a lovely collection of non-alcoholic cocktails that I was happy to see and believe all modern restaurants should have. The service staff were very polite and attentive, and the chefs hand-delivered each dish to the table where they take the time to explain each ingredient before eating. I will definitely be coming back again next time I am in town!

Everything was superb - quick service and table was ready when we had to alter our reso

Was quite busy even around 2pm, although it was a Saturday! Still received prompt and attentive service for 2. Server made excellent recommendations and everyone was sure to keep our water topped up even though we had a bottle at our table! Food was all delicious we had the pesto pasta, a shrimp dish, and the charred cabbage. Everything was executed perfectly although we really loved the pesto pasta - lovely lemon notes and the charred cabbage which paired really well with the vinaigrette! Meal was on the pricier side of what we normally spend for 2 but it was worth it! They also provided a cute holiday postcard!

Superb food, and service A real gem just blocks from our hotel. Not easy to spot, just go by the address. Y'all will LOVE IT Get in here!

We would rate it as a 4.8 and the best restaurant we visited in a week in Canada. Our waitress/bartender was phenomenal and the best service we had our whole trip. The ambience inside is great as well. Tomatoes - 5/5 incredibly good Cauliflower - 5/5 would order again Broccolini - 5/5 the sauce was incredibly Salmon - 3/5 I would skip next time. A bit fishy and the only miss of the night Hamachi - 5/5 would re order in a heart beat Gigli - 5/5 order it Drinks - great all around Again we ordered too much food and spent a lot. I think for two people it would be enough without ordering the salmon. As everyone says, just go here if you have time for one restaurant in Calgary.

The restaurant was busy at lunch, glad we were able to get a spot at the bar. Taylor, our bartender and server, was very friendly and chatted with us about the menu, Calgary, and more! What a nice person. Our food selections were just the right amount to share; each dish was presented as they became ready.

As usual the offerings at 10 ft Henry are both extensive and delicious. Many vegan, vegetarian and seafood options. The preparation, presentation and flavors are truly amazing. We ordered a variety of vegetarian dishes (beets, broccolini, carrots). And the top crowd pleaser was the salmon! For desert we shared the butterscotch pudding, chocolate tort and the coconut cake. The overall winner was the toffee topped butterscotch pudding (house specialty). Had a few nice cocktails like the naughty eggnog and the unusual suspects. Very nice opposites. The interior tends to get a bit loud, but overall ambiance is clean and modern. Service is always exceptional. Anytime we can stop in on our Calgary ventures we make a point of stopping here for a meal. Enjoy!

Everything about this place was fabulous- from the service, the food, the environment! We ordered the gigli pasta, mushrooms, and grilled asparagus and each dish was absolutely delectable! The pasta had a perfect lemon zest and the pesto was not rich / heavy. I liked the dash of pistachio. As for the mushrooms and asparagus, you could taste each flavor they incorporated. Just writing this review is making my mouth water. The entire indoor and outdoor patio is beautifully decorated with plants and kept clean. Server was very attentive and every time they brought out the dishes, they would give a brief rundown of what was incorporated in the dish.

I have been here around 4 times or so and the staff are always so professional, classy, and attentive. Truly wonderful! Everything I have tried so far from their menu has been stellar, the flavours are incredibly elevated as is the presentation. The ambience is just right for me, not too loud and not too quiet. I would say it is one of the best places to eat in the entire city. The only negative experience I had so far was a minor issue during one of my visits when I first sat at the counter by the grill. Within a few seconds of sitting down, a staff member told me to push my stool in more. I was still in the process of taking off my bag and would have appreciated a moment to get settled. I would have also appreciated being asked and not told as it didn't feel too great after just arriving and having been excited about the reservation for most of the day. The server then helpfully mentioned hooks under the counter for my bag, but without asking then reached to take my bag from me. I politely moved my bag away from them and said I'd handle it. If given just a few more seconds, I would have had my stool pushed in and bag hung up. My feedback would be for this server to have a bit more patience with customers as they're getting situated Despite that unpleasant moment, I would still give these guys 5 starts out of 5.

I cannot express how amazing the service is here. It is just incredible how helpful and attentive everyone is. I almost ordered too much and was kindly advised to drop a dish (but reassured that if it was needed, that the dish could be placed). I tried their potatoes, tuna, and scallops. Everything was good, but I kinda wished I got the cabbage. I was seated at the kitchen and the cabbage dish looked incredible. My favorite aspect of the restaurant is the ability to order many of the dishes at a smaller portion. This alone is why I'm coming back when I'm in Calgary.

If you're a foodie, then look no further! The experience from service to food was excellent. We made reservations for a Thursday night and sat at the Chef's counter, so we can see all the chefs in action. Note it's warm over here by the stoves, so don't dress too warm. It was very packed on a weekday and the waiters were attentive and friendly without rushing us to get out. We ordered cocktails, the grilled asparagus with finely diced crispy potatoes, gigli kale pesto pasta with pistachio, and hamachi with lotus chip. Presentation of the food made the food look even more delicious. The standout for us was the pasta. The flavors were well balanced. With these 3 items, we were full. Very happy belly :)

Easily my favorite meal of our Banff/Jasper/Calgary trip! If you can only make it to one restaurant in the city, Ten Foot Henry is hands down the #1 must try spot. We made sure to snatch up reservations for this downtown gem (pro-tip: OpenTable seats are available up to a month in advance) because of how crazy popular it is with locals and tourists alike. First, a brief history tidbit: Henry actually originated as an American comic strip character from 1932 who came to fame decades later as a beloved figure in Calgary's art scene after a local theater director commissioned a ten foot plywood figure of his likeness, which now serves as the cheeky mascot for this highly acclaimed eatery :^) All of the dishes are served family-style, perfect for sharing (though probably best for parties of 2 and smaller groups, order multiples if your party is on the larger side). Read on for how they artfully blend different flavor profiles to create exquisite dishes that will have your taste buds rejoicing: + Tomatoes (5/5): such an unassuming name but is actually the creme de la creme of their vegetable appetizers - an absolute must try!! tomatoes were so impressively sweet like they were just freshly harvested from a backyard and paired beautifully with the oh-so-creamy whipped feta topped with herbs for a flavor explosion atop the chewy sourdough + Grilled broccolini (5/5): what is it about the calgary region and how well they cook broccolini? i've never had the desire to try this vegetable in my life but had it 3-4 times during my trip and it's delicious each time. their spin on it here was tuna tonnnato with sweet-and-sour agrodolce and citrusy lemon to pair with the smokiness of the broccolini -- such a skillfully crafted flavor combination + Gigli (4.5/5): kale pesto with pistachio and grana padano cheese - salty lemony and so perfectly seasoned, ideally portioned for 2. appropriately light tasting so that you're satiated but still have enough room for all the other dishes. side note, can we start using pistachios as a topping on all pasta dishes??? + Spring salmon (5/5): i find that i'm especially picky with salmon and how it's professionally cooked at restaurants because of how it's relatively easy to make at home, but no complaints here- beautifully cooked with crispy skin and a tender, moist interior served in a delightful grape gastrique topped with crispy potatoes, mmm + Butterscotch toffee pudding (4.5/5): layer of salted caramel on top of house made sponge toffee in a cute little mason jar - amazing! available in mini size upon request if you're like me and just want a tiny bite of something sweet to finish off an already filling meal~ Ugh such an incredibly satisfying meal for our first night in Calgary that I'm still thinking about months later. As an avid postcard collector, I was delighted to see that they include an adorable cartoon postcard with the bill to commemorate your meal. Ten Foot Henry is such an appropriately hyped Calgary gem that I would re-visit without a second thought if I ever find myself back in the city.

located in downtown calgary, this spot is a gem. we didn't have reservations (which you should by the way), we were told we would have to wait a bit. luckily a spot on the patio opened up and we were seated fairly quickly. while the dishes here are meant to be shared, don't for a second think that they're small portions. they're fairly large and they give pretty decent value for your money. we opted to go for the roast chicken with tzatziki sauce, broccolini, and cauliflower. all three dishes were wonderfully cooked and incredibly tasty. the cauliflower seemed to be a fan favorite seeing that every table around me ordered it and i can definitely see why. but don't sleep on the broccolini! the chef did a great play on different flavors on this dish.

I forgot to take a picture, but recommend the pasta. It reminded me of the pasta I had in Italy; it was perfectly el dente. The Beets were really good, as was as the cucumber. My favourite dish was the tomato spread, and highly recommend it. The atmosphere was beautiful, and service was good.

Really delicious spot! Got a table for four inside and service was prompt. Got the bottle of rose to share - it was nice, sweet and refreshing. As for food, we shared the beets, cucumber and tomato dishes. The flavors were on point for all of them. The tomato with whipped feta on toast was a crowd favorite. The cucumber had good crunch and sesame oil drizzle that was fantastic. Beets were equally awesome with a great sauce. We also tried the pasta and loved the tomato and peppery kick.

Probably some of the best Italian food I've ever had. The food was amazing and the portion sizes are good and you honestly can't beat the price might be a little high for America, but I think in Canada, it falls just in line with high end establishments.

The rave reviews are true. Outstanding food and service. Very chill vibe. Amazing flavors and healthy.

Great restaurant! 1st time, Tyson our server was witty, picked the right foods and had us on our way on time! Highly reccomend the gigli (pasta), cauliflower, & tomatoes. Next time I'll try the shrimp & the Mussells. The coconut cake and butterscotch pudding. 'Open table' and staff were very accommodating make your reservation far in advance, this place is popular!

We have one night in Calgary, and I was lucky enough to a) go to lunch at a not busy time and b)have two friends to go with me so that we could share some things. They advertise their plates as shareable, and they are, and you definitely want to so that you can try more things!!! We let the waitress make some suggestions and we had the tomatoes with whipped feta, charred cabbage and pesto pasta. All three were absolutely terrific, with either the tomatoes or the cabbage as the star. I can't decide. The tomatoes are roasted and ooze into the whipped feta as you give it a good stir, and then slather it on yummy bread. The charred cabbage has a slightly sweet note, perhaps in the vinaigrette? The tahini sauce was just unbelievably fabulous... In fact, it was so good that I used my pesto pasta to scrape up all the leftover bits. Normally I'm a meat eater but all the veggies looked so good, and then we heard they had started off solely veggies.... We had to do it. I wish we were hungry enough for dessert because everything was just fantastic as promised by all these great reviews. Try it and bring friends if you can- so delish! I wish it were in my neighborhood!

We enjoyed visiting the place with our family during the lunch rush in the area. The outside seems very quiet as compared to the inside. A nice variety of light and tasty food. It's a nice combination of flavors that everyone will enjoy. If we ever stop in this area, we will visit this place area. it has a great atmosphere and decor. You will need to give it a try. Check out the menu that I dropped for your reference.

The food was delicious. We were seated in the chef's bar seating. Therefore, we were able to watch the team cook our food. We ordered the spaghetti, cauliflower, hamachi and 2 desserts. The only miss was the 2 desserts. We were not fan of either of them. (Cheesecake puffs and chocolate tort) In-fact my husband got sick afterwards but I think it's because the chocolate tort had dairy in their ingredients. The service was great and attentive. This is a very popular restaurant. Therefore, you should definitely make a reservation way in advance so you get a table. Otherwise you might get stuck at the bar which isn't too bad.

This is probably the best restaurant we've been to in Calgary. Reservations are a must, however. We were immediately greeted by the excellent host with a Happy Birthday wish and seated at a prime table. Peter then arrived to offer a choice of both sparkling or flat water, which was brought straight away. As this was our first visit, he took the time to explain the menu and various options, including the wines. We chose the grilled asparagus, the scallops, and the gigli. Megan then took over, and she kept our water glasses full and brought our dishes, which came promptly. The food was all amazing, especially the gigli, which was so good I would have liked to like the plate! Because the dishes weren't overwhelming, we had room for dessert and ordered the highly recommended butterscotch pudding. Omg, we are not typically dessert people, but this was just incredible. Unfortunately, the food was so delicious, I forgot to take pictures. Highly recommend!

Wow...this place is incredible....it blew away all of my expectations. The charred cabbage was out of this world, the tripolini was homemade-wonderulness, the chicken was decent (the pineapple accent was killer), and the butterscotch was the best I've ever had. My server was extremely kind and helpful when giving me recommendations and always made sure my water was full. And the ambiance (as you can tell from my POV pic) was immaculate. This place is doing everything right! 10/10, great job guys!

Totally a go to place whenever I'm in Calgary! So recommend to all who visit As usual an outstanding experience ! The menu isn't huge but it is brilliant !

We made a last minute decision to go to Ten Foot Henry on our last night in Calgary, and we were lucky enough to get seats at the chef's counter. We ordered: tagliatelle - with kale pesto, pistachio, grana padano steak - with truffle dijon, gai choy fried potatoes - with herbs, jalapeño, green goddess butterscotch pudding - with salted caramel and sponge toffee The pesto pasta was delicious, probably one of the best pastas I've ever had. The steak was also great, and the potatoes were delicious. I wasn't a fan of the crunchy bits on the pudding, but the rest was good. Not only was the food amazing, but it was also super interesting watching the inner workings of the kitchen while eating. We'll definitely be back if we're ever in Calgary again!

Parking is tough and we ended up in a parking lot paying $6 for the evening. Started with a nice PD day cocktail. $16, very expensive of the size but was nice. Friend got the Gill horse. Loved that a bottle of water is always on the table and staff were spot on about refilling it during the evening. Waitress told us this is family style dining and dishes go in the middle of the table and everyone samples everything. We tried: Charred Cabbage: 10/10 loved it, brother doesn't really like cabbage so not really to his liking. Char was perfect. Cabbage was well cooked - not too chewy. Sauce on the bottom was so tasty. Grilled Broccolini: 9/10. Broccolini was perfectly cooked, could have given more. Sauce was good but not as good as the cabbage sauce. Hamachi: 8/10 Looked very pretty, 5 portions, 4 people was awkward. tastes like sashimi to me. Red Prawns: 8/10 Portion looked good, sauce was quite tangy/sour. Not bad but not the best food I have ever eaten. Spaghetti: 10/10, super rich and creamy and good portion. Overall, quite pricey but I was satisfied with my meal for the price.

Great service and wonderful food. A popular restaurant. Luckily the patio was first come first serve. We got there at 4:30 and was seated. Best spaghetti cacio de peppe we ever had. I'm super sensitive to salt and requested for less salt. The spaghetti came out perfect. The cauliflower was delicious and the Thai roast chicken was tender. An interesting combination of dark chocolate and avocado torte!

This was our first restaurant that we tried when we touched down in Calgary and we were not disappointed! As we entered, the restaurant was quite obviously packed, especially compared to neighboring restaurants, so we had an immediate feeling that it was a community favorite. During our stay, we were situated near the open chef viewing area which was really cool and were kindly taken care of by Lucas, who was one of the sweetest, most welcoming, and charming servers we've ever had. Super thorough, knowledgeable, and patiently/happily willing to share all the recommendations! The spot is cute too with a bunch of plants everywhere. For starters, we got the caesar salad, tomatoes, tuna crudo, and red prawns, and for the main pasta entree, we got the linguine with the puttanesca sauce. Everything was extremely fresh and had a nice farm-to-table feel. Our favorite was the tomatoes though, which has apparently lasted on the menu for the longest time (fun fact!). For drinks, I got the tough love and the cucumber collins cocktails, and my favorite between the two was the tough love. The tough love was recommended by two different employees, so that one looks to be a crowd favorite. My boyfriend also ended up trying both a house red and white wine, which he really enjoyed. Overall, this was a great start to our Banff adventure and I'm not sure if it's the Canadian food scene, but the food seems a lot fresher here than back home in California. Would definitely recommend this spot!

It's almost December and this restaurant is easily one of the top 3 best restaurants I have been to this year. I cannot recommend this enough, the restaurant is truly a "must try" for anyone in Calgary, especially the lemon pesto pasta! We had a late lunch around 2:30pm on a Thursday, and were able to get a table without any wait. The restaurant was cute, well-lit, and pretty quiet. We told our waitress, Erin, that it was our first time there, and she was so helpful with recommendations, for both drinks and dishes. The tuna was really good, the cauliflower was great, but wow the pesto pasta was mind-blowing with real lemon zest!! I was also particularly impressed with the glass of Leitz 'eins zwei dry' pinot noir rosé (from Rheingau, Germany) that I drank. I'll be recommending this restaurant to anyone looking for a great meal in Calgary!

Amazing food and service. When dining alone, also has a smaller portions menu. I wish it was available when dining with others too so you could try more things because the portions were quite generous.

First time here and the food was delicious and really well prepared. I had the roasted chicken and the potatoes, both of which I enjoyed every bite. I was also impressed with the servers, they were very kind and attentive. I highly recommend this place!

Visited this highly acclaimed restaurant and we were not disappointed. The food and cocktail were amazing. We had rhe scallops, brocolini, salad with pickled egg, and the salmon...we loved all of them and can't pick a favorite! Service was also so pretty good though we had to wave someone down for water and our bill.

This place was delicious. We had the broccolini, the fish carpaccio and shared the Salmon. It was amazing!

We came here for brunch with a reservation cause we read it gets very busy. For their brunch menu, they have a handful of breakfast items but they also have their regular menu as well. We shared the: -tomatoes, herbs, whipped feta, sidewalk sourdough toast -hamachi tiradito, aji amarillo, cilantro, lotus chip These were actually our 2 favorite items. The tomatoes and whipped feta was SO good. I smothered that all over the sourdough toast and it was so fresh and delicious. Tomatoes were sweet and juicy. The hamachi was also fresh and the lotus chip gave just that right amount of texture. Off the brunch section we got the ham & tomato toast, fried eggs, hollandaise. This was our least favorite item just cause it didn't really stand out to us. It was eggs and ham on toast. It wasn't a bad dish, but in comparison to the other 2 it was average. For dessert, we got the butterscotch pudding. Pudding was good, but there was too much of the toffee on it for my liking. We ended up picking some toffee off cause it was way too sweet. Overall, service was excellent. I would recommend getting items off their regular menu just for more variety, and not their brunch items.

honestly this place is the best! I love almost every dish! ilIys super popular so book ahead! it's always busy! It's priced ok a little expensive but it's worth it...so good!

Eating at Ten Foot Henry was hands-down the best meal my husband and I experienced on our trip to Canada. Not only that, but we decided it was in the top 10 meals we have ever had in our lives. This was one of those meals that from start to finish flowed effortlessly, and everything came together perfectly. I made a reservation for a Friday night, it was our last night in town, and we were staying in Calgary before flying out the next morning. We were seated at the bar, which I was disappointed about at first, however, ended up loving because we had the opportunity to chat with the bartender who is also our server. He was extremely kind and attentive, and very engaging. Every single thing that we ordered and ate was divine. I love how the menu is structured and meant for sharing. We started with a tomato dish that came with feta and the most delicious sourdough bread I have ever had in my life. After that, we tried a melon dish that was served with prosciutto, and was the perfect balance of sweet and salty. We finished off by sharing their Cacio e Pepe, which was some of the best I have ever had in my life and I love Cacio e Pepe. We both wished that we had more room in our stomachs to continue trying their menu items but we were pretty full by that point ... But never too full to try dessert! We decided to try their infamous coconut cake as well as their butterscotch pudding. I absolutely love dessert and these two desserts knocked it out of the park. Ten Foot Henry is one of those places that I will be talking and thinking about for a very long time. And if I ever find myself back in Calgary, I will most definitely be coming back.

It's so rare to find a truly vegetable forward restaurant, but this place really delivered! I highly recommend the charred cabbage and mushroom medley. They were flavorful and refreshing. Absolutely loved the cocktails too! I had the "what's up doc" which included carrot and cinnamon as well as a peppercorn gin based drink. My friend who doesn't drink alcoholic or carbonated beverages found a wide selection for themselves as well. Truly farm to table, good vibes, and excellent service.

Best dinner we've had in a long time! We loved everything we had and really enjoyed sitting at the counter and getting to watch the chefs in action! Service was lovely and the space is airy and we'll set up. We started with the tomatoes and whipped feta which is just as good as everyone says. The gigli pasta was salty and lemony and perfectly cooked, and my partner loved his steak. Three dishes was the perfect amount for two and portion sizes are generous. We decided on the cheesecake cream puffs for dessert and they were fantastic - soft and crunchy with the right amount of fruit. We left stuffed and wishing we lived in town so we could be regulars!

The food here is exceptional. I'm sure there are other appetizers but we find the tomatoes with toast irresistible. The butterscotch and caramel dessert is fantastic and it perfect for splitting after the main course. We had a chicken dish with peppers that was light and perfectly prepared. Last year when we were in town we were really impressed with the service that Marina provided (along with excellent recommendations for first timers). Now Marina is a manager here and that focus on terrific service was continued with Rhiannon. She was a delight to interact with and very knowledgeable about the menu and checked in frequently to make sure our experience was awesome. I think you'll enjoy the ambience here too since it is lively and warm where you can still have a conversation. Ten Foot Henry is a must stop experience for us whenever we visit Calgary. Come check this place out and see what I mean with amazing people serving wonderful food.

Amazing food, outstanding service and ambiance. Sorry that we didn't spend more time in Calgary to enjoy another meal here.

The food was incredible - we ordered the tomatoes, cauliflower and pesto pasta. The tomatoes and cauliflower are some of the best I've ever had, packed with flavor + are must tries. The pasta is lemony and light. The service was also great - we were sat quickly on a Thursday evening less than an hour before closing. Our server gave us great recommendations, checked in often and was welcoming and fun. Cannot recommend 10 foot Henry more!

I love this place! I was visiting Calgary for a night and came as a solo diner and sat at the bar. They had a menu for solo diners that has smaller portions so you can still try a few things. This was an amazing meal!

The service was excellent as was the food! I love the concept they have re ordering plates to share. We were four people & we ordered 6-7 plates & two desserts - loved all of it!! Will be back

Everything about this Ten Foot Henry was spectacular. Ambiance was nice, and you can watch the chefs at work. Service was fast and polite. Most importantly, as an Asian American from California, I can say that this is honestly the peak of high quality Asian fusion food. The steak was juicy and soft, paired extremely well with the sauce and gailan--something I would've never thought to add to steak. The gochujang and scallion oil cauliflower was brilliant combination and something I will incorporate into my own cooking. Also, look at that beautiful plating!! There's a reason why this restaurant is one of the best and most rated in Calgary. I'm sad that I don't live in this city to experience this all the time.

Delicious food, lots of veggies options, great atmosphere! Wonderful service. It was our favorite restaurant in Calgary.

Had an amazing dinner at Ten Foot Henry last night. Absolutely fantastic service and delightful food. Everything we ordered was excellent, but the standouts were the tomatoes with bread, jalepeno potatoes, roasted chicken and butterscotch pudding. The restaurant is cozy and inviting, but still very modern and upscale. Will definitely be back.

OMG this place is Fantastic, the food, service and servers. We were fortunate enough to sit at the bar and enjoyed the show. The bartender never stopped moving. The food is served family style and quite large. We shared a salad ( Henry special) then tried the steak. Out of this world, followed by pasta. Amazing.

Loved everything about this surprising spot in Calgary! The food and service were fantastic. I'll be back the next time I'm in town!

Service and ambience were impeccable. Love the veggie forward concept. A couple of comments though: - The tuna and hamachi may have been better slightly more thin (although my husband disagrees w this opinion.. he wants more bang for the buck). We thought the hamachi was perfectly seasoned and paired with the lotus chip was ingenious. - The cauliflower was a bit overdone. Seemed it was steamed or boiled first before the charring - very soft though tasty. - Broccolini, perfection. Don't change a thing. - Thai chicken - mm, not the best. It was white meat chicken w seasoning not very well entrenched in it. Without the papaya salad, it would be tasteless. Still tender though despite ... white meat chicken. - Butterscotch pudding, also perfection.

Visiting from California The menu @ 10 foot is amazing. If I lived close by, I would only eat here. My mouth & taste buds were in heaven. A must go to place on every business trip