Templo

Beautiful place. The food was stunning, and all my dietaries considered and the alternate food I received was amazing. Didn't feel like I missed out at all. Our server was lovely and on top of everything. A small dining room which makes it feel quite special. The quality of everything was great and we had a really lovely experience for our last night in Hobar, so thank you team!

I was sadly disappointed after a dinner at Templo. $115 pp for 6 shared courses. I’d heard so much about this place, I booked for my husband’s birthday on a celebratory trip to Tassie. Unfortunately none of the dishes were a standout. Courses were small portions:( and for the cost per head, I thought was disappointing. In particular the main dish, roast lamb with carrots and green leaves which was nothing special but a thin slice of lamb. The lady servicing the guests was lovely. We all ate and left within an hour and a half.

One of the best meals I’ve had in Australia. The menu and suggested wine pairings were amazing. The service was also unbelievable. I wish I caught the waiters name but he was so kind, it felt like we were eating at a mates place. If you’re going to do anything in Hobart/Tasmania Templo is a must.

We were served the 6 course meal with a vegitarian and gluten-free twist. The food bosted rustic italian ingredients with elegance, and every bite smacked with flavour and new layers of interest. The staff were excellent, and the food came out with perfect pacing. Wine was delicious. Can't wait to come back.

We first dined at templo in 2018 and loved it. Gladly 6 years later it’s still as a fantastic experience as it was back then. If in Hobart and you want a great food experience you must visit templo. Remember to book as it’s popular. We will be back much sooner next time.

This is the second time we visited Templo, and I have to say I was a little disappointed. First courses were OK, but nothing was a stand out, the Tuna Sashimi needed flavour and salt. It was not seasoned at all. Carrots were delicious and the Lamb was nice, but not great. Probably my favourite dish was the pasta, the sauce was delicious. Dessert OK. The girl who looked after us was lovely, and very kind. Overall service was nice, but I think the first time I visited was 100% better. Hopefully, they can look into some details to continue being a Hobart favourite. I also have to say, I found the set menu cost a bit pricey for what you get. I don't mind paying $120 if the food is outstanding, but it wasn't the case.

I was sadly really disappointed after our dinner at Templo. $115 pp for 6 shared courses - look at the pics, those dishes were for two. Unfortunately none of the dishes were a standout for me. Courses were all rather small portions. Dessert was the only dish that you got individually and it was not amazing - a pistachio semifreddo. The main dish was lamb salsa verde but the lamb was not a fine piece of lamb but rather a stack of pulled lamb and it was not my flavour at all. The mortadella tortellini wasn’t too bad and the stock was pretty good but how were you meant to eat it when it was in a share bowl and we each had a flat plate? There should have been a few dishes that came out as individual plates. Was a bit overpriced as I didn’t see the value in the quality of the food sadly. Saw this on lots of top restaurant lists in Hobart so was rather disappointed. Wouldn’t go back and no phenomenal dish I’d recommend.

We had four course lunch and the food was absolutely stunning. Each meal was well thought out, simple and flavorful, and the flavours are memorable. The risotto is sublime. It was delicious. The price was reasonable too given the high standard and quality of both food and hospitality. Standing ovation to the team at Templo. Highly recommend if you are coming to Hobart for hols - make sure you reserve a place to avoid disappointment on the day.

Beautiful place. The food was stunning, and all my dietaries considered and the alternate food I received was amazing. Didn't feel like I missed out at all. Our server was lovely and on top of everything. A small dining room which makes it feel quite special. The quality of everything was great and we had a really lovely experience for our last night in Hobar, so thank you team!

I was sadly disappointed after a dinner at Templo. $115 pp for 6 shared courses. I’d heard so much about this place, I booked for my husband’s birthday on a celebratory trip to Tassie. Unfortunately none of the dishes were a standout. Courses were small portions:( and for the cost per head, I thought was disappointing. In particular the main dish, roast lamb with carrots and green leaves which was nothing special but a thin slice of lamb. The lady servicing the guests was lovely. We all ate and left within an hour and a half.

One of the best meals I’ve had in Australia. The menu and suggested wine pairings were amazing. The service was also unbelievable. I wish I caught the waiters name but he was so kind, it felt like we were eating at a mates place. If you’re going to do anything in Hobart/Tasmania Templo is a must.

We were served the 6 course meal with a vegitarian and gluten-free twist. The food bosted rustic italian ingredients with elegance, and every bite smacked with flavour and new layers of interest. The staff were excellent, and the food came out with perfect pacing. Wine was delicious. Can't wait to come back.

We first dined at templo in 2018 and loved it. Gladly 6 years later it’s still as a fantastic experience as it was back then. If in Hobart and you want a great food experience you must visit templo. Remember to book as it’s popular. We will be back much sooner next time.

This is the second time we visited Templo, and I have to say I was a little disappointed. First courses were OK, but nothing was a stand out, the Tuna Sashimi needed flavour and salt. It was not seasoned at all. Carrots were delicious and the Lamb was nice, but not great. Probably my favourite dish was the pasta, the sauce was delicious. Dessert OK. The girl who looked after us was lovely, and very kind. Overall service was nice, but I think the first time I visited was 100% better. Hopefully, they can look into some details to continue being a Hobart favourite. I also have to say, I found the set menu cost a bit pricey for what you get. I don't mind paying $120 if the food is outstanding, but it wasn't the case.

I was sadly really disappointed after our dinner at Templo. $115 pp for 6 shared courses - look at the pics, those dishes were for two. Unfortunately none of the dishes were a standout for me. Courses were all rather small portions. Dessert was the only dish that you got individually and it was not amazing - a pistachio semifreddo. The main dish was lamb salsa verde but the lamb was not a fine piece of lamb but rather a stack of pulled lamb and it was not my flavour at all. The mortadella tortellini wasn’t too bad and the stock was pretty good but how were you meant to eat it when it was in a share bowl and we each had a flat plate? There should have been a few dishes that came out as individual plates. Was a bit overpriced as I didn’t see the value in the quality of the food sadly. Saw this on lots of top restaurant lists in Hobart so was rather disappointed. Wouldn’t go back and no phenomenal dish I’d recommend.

We had four course lunch and the food was absolutely stunning. Each meal was well thought out, simple and flavorful, and the flavours are memorable. The risotto is sublime. It was delicious. The price was reasonable too given the high standard and quality of both food and hospitality. Standing ovation to the team at Templo. Highly recommend if you are coming to Hobart for hols - make sure you reserve a place to avoid disappointment on the day.

Fixed menu stylish small room and bar just out of Hobart city. Friendly service. Menu fixed without choices. $60 in afternoon and $100 in the evening. No outdoor seating. On the changing menu had slice of ham on small roll. Either tongue or roasted carrot appetizer. Ragu with strange fish taste but should have been beef. Nice small desert. Perhaps a bit slow and upmarket for my taste

This pretentious little place hit me the wrong way. We had to use a credit card deposit of $190 to reserve, got to the restaurant, and we pointed at our "table". This was a shelf measuring 40 cm square, not enough space for two plates, let alone drinks, jammed in next to the bar. We refused it since it didn't meet the definition of a table. We're told that we'd lose the deposit, but they did refund it when someone took it later. Be sure that you don't get the fake table! Shame on you Templo.

Booked this popular restaurant @templo, minimal space, $95 pp set menu system. They only have 2 time sections which is 6pm or 8:15pm for dinner. As a set menu special experience, we are very looking forward to it, however, we got a share round table with 10 people. No privacy and noisy as difficult for conversation. The menu is on the blackboard, the Gnocco fritto rap in prosciutto is really nice; prawn raviou is the best. However, every dish are for 2 people share, the size of the portion like a tasting plate. A little shock by the arrangement. 在@templo 預訂了這家熱門餐廳，空間極小，套餐形式每人$95。他們只有 2 個時段，下午 6 點或晚上 8點15分晚餐。 作為套餐的特別體驗，我們非常期待，但是，我們得跟10位陌生人共享圓桌。 沒有隱私和嘈雜令談話困難。 菜單在黑板上，意大利熏火腿中的 Gnocco fritto rap 真的很棒； 意大利蝦餛飩是最好的。 不過，每道菜都是2人份，份量就像一個試盤。 安排有點驚訝。 人気レストラン @temploを予約しました、最小限のスペース、1人あたり$95のセット メニュー システム。 夕食は午後6時または午後8時15分の2つの時間セクションしかありません。 セットメニューの特別体験ということで、とても楽しみにしていたのですが、10名様でのシェア円卓となった。 会話が難しいほどうるさく、プライバシーがなし。 メニューは黒板に書かれています。生ハムのニョッコ フリット ラップは本当に素敵です。 海老のラビオが最高。 ただし、どの料理も2人前で、テイスティングプレートのような大きさ。 アレンジにちょっとショック。 98 Patrick St, Hobart TAS 7000 #Tasmania #travel #foodie #foodlover #外食 #foodies #traveller #travelblogger #foodblogger #オーストラリア #旅行日記 #吃貨 #shareable #ubiquitous #foodietravel #food #aspirational #goodfoodgoodmood #enjoylife #享受生活 #旅行 #Influencers #holiday #fun #italianfood #美食 #休み #roadtrip #campervan #australia #hobart * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * More review, check my blog out 想看更多推介，可到我的個人Blog看看～ https://www.facebook.com/Food-soul-eater-美食噬魂者-フードソウルイーター-105175438331360/ Please follow my Instagram 也要Follow我的Instagram喔！ https://www.instagram.com/foodsouleater/ * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Liven$10推薦碼：UXAXE5

Where to begin? I'm going to start back in June 2014 when Sidecar, my favourite late night small bar, closed its doors and a piece of my heart turned black. Track forward to October 2015 and that black piece of my heart is slowly coming back to life, thanks to templo. I knew templo was coming, but I wasn't sure where it was going, until I literally walked past it on my way home from work the other night. There were still diners inside, but it was late (almost 10pm) so I stuck my head in just to enquire after last service. Within moments I was shown to a table and there was a negroni in front of me. I tried desperately to hold back tears of joy. (This review is going to be VERY floral, these things happen when I'm in love.) I also got reminded instantly of crusing through the streets of Brooklyn, passing little hole-in-the-wall diners with amazing logos and warm insides. No menus at templo--the short and sweet food offerings are displayed up on the blackboard above the peephole into the kitchen. Take your pick of what's on offer or hand the reins over to the chef--my VERY FAVOURITE THING TO DO. SHUT UP. I ended up eating my way through half the menu, trying very hard not to get attached to anything because the board will be ever-changing with fresh, seasonal, local ingredients. Having said that, every dish was delicious. I threw in a dessert to boot because I can't resist a citrus-forward dessert, and the meyer lemon semifreddo was just so, so good. I also really love what they've done with the space... I've seen three different uses of this space now and this is absolutely my favourite. One big exposed brick wall, a lovely tiled bar, a window bench seat, a beautiful big round wooden table, great light fittings... and beautiful servingware too. It only seats around twenty people but when the tables are full it feels cosy and alive. Matt and Chris looked after me so well that my only concern will be sticking to my budget in the future as I'll be walking home past templo at least twice a week. I'm also over the moon that they're open on Sundays and Mondays, as it's rare to find somewhere good in town open during hospo weekends! Maybe I'll just have to pop in for round two tonight, though...

While researching Hobart before visiting, I read about Templo and decided to make a reservation. I was thoroughly impressed. The atmosphere is the best. I love the how small it is. The food was delicious and they had a nice wine selection. The staff was amazing! I highly recommend you reserve a spot! Well worth it and reasonably priced for the quality/service.

Amazing amazing amazing. Great food, lovely and interesting wines, perfect service. The head chef from another great Hobart eatery was celebrating a personal anniversary at the table next to us, which tells you a bit about the high regard in which templo is held in Hobart, and a couple of old friends of mine had coincidentally come down from Melbourne for the night, just to eat here, which is a nice reflection of a bigger reputation. You have to book. Really happy that they are open on a Monday.

Go for the degustation $70pp. 2nd seating @8.30pm is best as you won't get kicked out. If you want to join a commune table as we did, go for it as we met some fabulous people-none were locals though. Amazing wine choices and the food was absolutely sensational well done Templo. I will certainly recommend this wonderful foodies spot for Hoabart. Cheers

Arrived at templo on our second day visiting from Sydney, super keen to test out the restaurant scene in Hobart and hoping to see talented chefs' inspired takes on amazing local produce. Sadly we were disappointed by the experience at Templo. In short, we paid way too much for unoriginal dishes and left super ravenous (we're not massive eaters!) Staff were polite and attentive but our experience was defined by minuscule servings of one-dimensioanl food, leading to an embarrassing constant need to ask for bread (2 tiny slices at a time only allowed). BUT the space itself is lovely. The menu lacked depth, and to be honest the food is really not anywhere near tasty enough to justify the hype and price. If we were forced to go again we would byo because wine pours were a bit stingy. So much potential for this venue but very disappointed. Tassie has the best produce of the country, we wish the hospo scene here demanded more from it's venues.

Called in "accidentally" today, not realising that they did Saturday lunch. It's a small place that has a small sign outside and if you blink you will miss it. It's just around the corner in Patrick St (on the right) from Harrington St. The place is smallish and is designed for customers to sit around small tables, and a community table and share their offerings. There is a blackboard with their menu on and the wine list is on there too. Not a lot to chose from but all freshly made and the wine list is only a few reds and whites, by the glass or bottle. On siting down you are well greeted and receive some sparkling water from their own special water taps. That's a + with the water coming from effectively beer taps. No extra charge. WE opted for the Gnocco Fritto and Tagliatelle with a nice cream sauce. We were served 2 complimentary warm Italian slices of crisp house made Garlic Bread which was wonderful. Very moreish. The Gnocco was lightly fried and crisp with 2 small serves of wonderful Parma. The Tagiatelle was home made and the sauce was nice, but we did think it could have had a little more herb flavour. Not large portions and as we aren't big eaters we were happy with the serving sizes. Barbera wine was $12 a glass and we thought that a tad expensive. We will be back and this place is a great addition to the buzzing restaurant scene in Hobart.

Not going to go into a long winded description of each dish. Basically it was awesome. Went with a friend and had the chefs feed me option. Basically small plates of everything on the menu. I would say 20% of it was OK and 80% was delicious. Really friendly service, nice drinks. Very VERY small place and so they have communal dining, which I don't like, but it is what it is. Would definitely go back.