Discover a cozy gem serving up bold Sichuan and Taiwanese flavors, from must-try beef scallion pancakes to vegan options that hit the spot.
"A constant in the heart of downtown Cary’s rapidly growing dining scene, Taipei 101 serves Taiwanese, Sichuan, and Zhejiang fare in a casual atmosphere. The Chinese restaurant is a Cary mainstay, known for its generous portion sizes, scallion beef pancake roll, and soup dumplings." - Sarah Day Owen Wiskirchen
"Specializing in both Sichuan and Taiwanese cuisine, Taepei101 has been a mainstay of the Triangle’s Asian dining scene for years. Start the meal with the jellyfish cucumber carrot salad, alongside the golden and black mushroom soup (which also comes with bamboo shoots). There’s Chongqing chicken, maocai streaky beef, cumin lamb, and more on the Szechuan side. An abbreviated dim sum menu is available for those looking to recreate a Taiwanese dim sum experience. The cold pot fish fillet (a chef’s special) is definitely worth checking out — in China, there are entire restaurants dedicated to this one dish." - Matt Lardie
Hui Sui
David Bull
Karen Liang
Rebecca H
The Vegan Chemist
Mohammed Al Saffar
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칸 차이나
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