"Specializing in both Sichuan and Taiwanese cuisine, Taepei101 has been a mainstay of the Triangle’s Asian dining scene for years. Start the meal with the jellyfish cucumber carrot salad, alongside the golden and black mushroom soup (which also comes with bamboo shoots). There’s Chongqing chicken, maocai streaky beef, cumin lamb, and more on the Szechuan side. An abbreviated dim sum menu is available for those looking to recreate a Taiwanese dim sum experience. The cold pot fish fillet (a chef’s special) is definitely worth checking out — in China, there are entire restaurants dedicated to this one dish." - Matt Lardie