Taikun Sushi

One of the best omakase in town, PERIOD (we have been to several with same price point). No vavavoom over the top creation just pure focus on high quality fish and intimate service to details. Felt like you are dining in a speakeasy with just 6 /8 seats at the bar with curtain closed once everyone is seated. Normally we dont order extra pieces but this time we both got a second of our fav, uni and scallop. Highly recommended !!

With so-called Omakase joints popping up on every other corner in New York City, it was a pleasure to find a reasonably priced high-quality dinner with excellent fish, well prepared by the friendly sushi, chef, Feri. He’s a bit shy at first, just going about his business, but if you engage with him a little bit, he is quite charming. The counter seats only six people and is tucked away in a small corner of the gray lady restaurant, with a separate entrance. The Omakase menu follows a fairly standard progression with all of the familiar fish and good quality rice. The fish are all imported from Japan and I would say overall the quality was excellent. There was some interesting takes on the traditional preparation, such as adding olive oil, salt or marinating the Ikura in a sake and soy sauce marinade. While some of these techniques are nontraditional, I have to say that they worked really well and we both loved them. I opted for the $55 sake pairing, which came with three excellent glasses of sake, and one glass of an excellent California Zinfandel. The sakes were all great and I am a fan of the Zin but I have to say I probably would have preferred another glass of sake because I didn’t think the wine was a very good choice for the fish. They chose to pair these Zinfandel with the oily fish, which makes sense intellectually. I just wasn’t feeling it. However, this was really the only constructive criticism I could offer of the entire meal and I think the beverage pairing was a good value at the $55 price point. Great dinner, good value, excellent drinks… What more do you want? We will be back!

We had the omakase with sake pairing. Each nigiri was fresh, perfectly made with subtle flavors. The sakes pairing was excellent too. Highly recommended for someone who enjoy authentic sushi.

Some of the best Omakase sushi I have ever had. Chef Feri was great and explained what every piece was and where it is from in Japan. I did not take the drink pairing option but the others did. The premium sakes that were served were really good, I was told. The price is completely worth it. I would have paid double what they were asking. If you're in New York City, definitely add Taikun to the top of your to do list. I'm already planning to go back and I live in Montreal, Quebec...! I didn't take pics of every piece...was busy enjoying...

Amazing experience. Delicious food and sake paring. EXCELLENT service and good ambience too. Would come back!

Pleasantly good experience. Chef is trained under another Japanese chef whom I know. Style is more close to pure edomae sushi. Shari quality is overall very good, although I prefer smaller size, different temp and tightness. Vinegar is in a good combination. Fish was fresh and especially liked Sanma, although i prefer more hikarimono like Iwashi and Kohada. But for this price, this is a great omakase choice. I will come back again as an edomae enthusiast.

I recently experienced the Taikun Omakase splendor in Miami. I Felt in love with it, but what impressed me the most is somehow they new I really enjoyed a Blueberry muffin and a glass of milk after dinner. So at the end of the experience they brought me 2 blueberry muffins and a glass of milk. First time "someone" did this out of the blue. ...Я.А

The highlight of Taikun is their light but notable touch of flavor to each piece through the use of soy and sake marinades, yuzu, or even olive oil. The marinades were used on their king salmon, tuna, and ikura, the last of which was my favorite of the three; at no other omakase have I tasted slightly sweetened salmon roe. The sea bream topped with olive oil was unexpected but the flavors mixed surprisingly well. One piece was topped with yuzu and chili, which was my favorite piece of the night. Another piece that was a crowd favorite was flavored with smoked hay. I appreciated that none of the additional flavors were overpowering. It was 13 pieces for $85, after which I admit I was still hungry (though of course you can purchase additional pieces). I did feel like I was missing certain pieces I always look forward to, such as unmarinated king salmon and unmarinated otoro and chutoro. There was however the usual seared tuna piece. The chef and waiter were both kind and knowledgeable. The chef said their usual lineup is always the same, with only the extra pieces changing depending on the season which I thought was a bit backward. The place was small and intimate but nothing extravagant. Overall, I enjoyed the refreshing and new flavors I wouldn't otherwise have at other omakases. I would consider Taikun toward the higher end of mid-tier omakases.

One of the best omakase in town, PERIOD (we have been to several with same price point). No vavavoom over the top creation just pure focus on high quality fish and intimate service to details. Felt like you are dining in a speakeasy with just 6 /8 seats at the bar with curtain closed once everyone is seated. Normally we dont order extra pieces but this time we both got a second of our fav, uni and scallop. Highly recommended !!

With so-called Omakase joints popping up on every other corner in New York City, it was a pleasure to find a reasonably priced high-quality dinner with excellent fish, well prepared by the friendly sushi, chef, Feri. He’s a bit shy at first, just going about his business, but if you engage with him a little bit, he is quite charming. The counter seats only six people and is tucked away in a small corner of the gray lady restaurant, with a separate entrance. The Omakase menu follows a fairly standard progression with all of the familiar fish and good quality rice. The fish are all imported from Japan and I would say overall the quality was excellent. There was some interesting takes on the traditional preparation, such as adding olive oil, salt or marinating the Ikura in a sake and soy sauce marinade. While some of these techniques are nontraditional, I have to say that they worked really well and we both loved them. I opted for the $55 sake pairing, which came with three excellent glasses of sake, and one glass of an excellent California Zinfandel. The sakes were all great and I am a fan of the Zin but I have to say I probably would have preferred another glass of sake because I didn’t think the wine was a very good choice for the fish. They chose to pair these Zinfandel with the oily fish, which makes sense intellectually. I just wasn’t feeling it. However, this was really the only constructive criticism I could offer of the entire meal and I think the beverage pairing was a good value at the $55 price point. Great dinner, good value, excellent drinks… What more do you want? We will be back!

We had the omakase with sake pairing. Each nigiri was fresh, perfectly made with subtle flavors. The sakes pairing was excellent too. Highly recommended for someone who enjoy authentic sushi.

Some of the best Omakase sushi I have ever had. Chef Feri was great and explained what every piece was and where it is from in Japan. I did not take the drink pairing option but the others did. The premium sakes that were served were really good, I was told. The price is completely worth it. I would have paid double what they were asking. If you're in New York City, definitely add Taikun to the top of your to do list. I'm already planning to go back and I live in Montreal, Quebec...! I didn't take pics of every piece...was busy enjoying...

Amazing experience. Delicious food and sake paring. EXCELLENT service and good ambience too. Would come back!

Pleasantly good experience. Chef is trained under another Japanese chef whom I know. Style is more close to pure edomae sushi. Shari quality is overall very good, although I prefer smaller size, different temp and tightness. Vinegar is in a good combination. Fish was fresh and especially liked Sanma, although i prefer more hikarimono like Iwashi and Kohada. But for this price, this is a great omakase choice. I will come back again as an edomae enthusiast.

I recently experienced the Taikun Omakase splendor in Miami. I Felt in love with it, but what impressed me the most is somehow they new I really enjoyed a Blueberry muffin and a glass of milk after dinner. So at the end of the experience they brought me 2 blueberry muffins and a glass of milk. First time "someone" did this out of the blue. ...Я.А

The highlight of Taikun is their light but notable touch of flavor to each piece through the use of soy and sake marinades, yuzu, or even olive oil. The marinades were used on their king salmon, tuna, and ikura, the last of which was my favorite of the three; at no other omakase have I tasted slightly sweetened salmon roe. The sea bream topped with olive oil was unexpected but the flavors mixed surprisingly well. One piece was topped with yuzu and chili, which was my favorite piece of the night. Another piece that was a crowd favorite was flavored with smoked hay. I appreciated that none of the additional flavors were overpowering. It was 13 pieces for $85, after which I admit I was still hungry (though of course you can purchase additional pieces). I did feel like I was missing certain pieces I always look forward to, such as unmarinated king salmon and unmarinated otoro and chutoro. There was however the usual seared tuna piece. The chef and waiter were both kind and knowledgeable. The chef said their usual lineup is always the same, with only the extra pieces changing depending on the season which I thought was a bit backward. The place was small and intimate but nothing extravagant. Overall, I enjoyed the refreshing and new flavors I wouldn't otherwise have at other omakases. I would consider Taikun toward the higher end of mid-tier omakases.

Food: 6.5/10 Service: 8/10 Ambience: 6/10 I visited awhile ago and thought the food was unmemorable. Fish quality was okay, some pieces were a little fishy. I did not like the speakeasy area and would've preferred to eat dessert at the same counter. Bathroom was cramped and felt dirty to me. A customer brought her dog which was very annoying because it kept walking behind the counter and under everyone's feet at the counter throughout dinner. I didn't feel like it was worth the price and wouldn't go out of my way to visit this place.

I had an amazing time here with my friend for an informal birthday celebration last month. This is a very small and casual omakase restaurant in the LES. I honestly wasn't sure what to expect when I first walked in, but the sushi was quite good for the price point (under $100). I enjoyed all of the nigiri I tried --- the fish was fresh and everything was well seasoned. My friend and I also did a sake pairing and they were very generous with the pours. After dinner, my friend and I went to the back "speakeasy" area and had a few more drinks. The bartender was awesome! I had a blast dining here. While the sushi was good, I think the casual and friendly service was the most memorable part for me. Will definitely be back!

Fantastic quality for the price ($85 for 13 courses). You get an omakase meal that is 95%-97% as good as those costing 2.5 - 3x more. The stars for me were the Hokkaido uni, the ikura and the sea scallop. The toro hand roll near the end was as good as any I've ever had, with perfectly crisp nori. I even really liked the green tea mochi served as dessert, and I've never been a fan of it prior. At this price point, I can't wait to return. If you like top notch sushi without spending a fortune, you should check it out.

All I can say is Damyn! This is some serious good sushi. Everything is so fresh!!! I loved everything they offered. The restaurant is so trendy and the staff is so nice and professional. I had the 16 courses Omakase. Definitely eat here!

Great lowkey omakase spot in the LES! In a sea of omakase joints I think it can be hard to stand out, but Taikun skews more traditional and unfussy. Service is super friendly and the restaurant itself is fairly calm. There's only 8 seats here so it's a very intimate experience.

One of the best omakase for under $100! Ambiance was intimate and casual, in a 6 seater cozy space. 11 premium pieces (including my favorites sweet shrimp and uni) plus a handroll and dessert. You have an option to add more pieces. Dessert was served in a secret speakeasy where you can enjoy beverages and cocktails after.

I booked a reservation last minute and I started reading reviews right after. I was skeptical about coming here due to a few negative reviews and I even considered just skipping on this place and taking the cancellation fee. Long story short, I ended up coming here and that was the best I choice I could've made that night. Our server and chef were amazing! Food was phenomenal as well. You must come here.

After hearing so much about this Omakase spot, we decided to check it out. You definitely need to make a reservation for this place in advance as, this place only seats about 6-8 people at a time and, it's quite a tiny space and intimate dining experience. I should also note that it took us a while to find the place as, on google maps the address comes up differently from where it is actually located. Upon arriving we were told to wait at their bar area in the back while the chef and his su-chef prepared the counter for the omakase experience. The omakase experience costs around $100 per person with tax and tip and, includes 11 nigiri pieces, a hand roll, and and dessert. Our omakase chef was really friendly and we enjoyed each and every nigiri and the hand roll. The dessert however was disappointing. It was this frozen green tea mochi icecream that you seemed like it was bought from Trader Joe's! But disappointing when you're spending so much money on the experience. Overall, was a nice experience but, in my opinion there are way better omakase places in the city where you get more for your buck!

I really enjoyed my meal at Taikun. The sushi was all super fresh and thoughtfully prepared. The pieces all were either satisfying or extremely satisfying in terms of flavor and texture. The chef and server provided exceptionally friendly service and were so nice to accommodate me as a single diner. This was a great meal and the price is quite fair for what you get. I would love to come back with some friends!

The chef and server were nice and attentive. The chef noticed how I kept turning the pieces around for pictures and he changed the next pieces positions so the pieces are facing me instead of him after. The food was what made the 3 stars for me. The first few pieces were great, fresh and delicious. Then I was hit with 2-3 with a strong fishy smell (I had to secretly spit out 2 into the napkin). The toro hand roll was the same, I gave it to my husband after the first bite. The ikura (roe) was way too salty..... We did enjoy the ebi (sweet shrimp) and the yuzu piece that we ordered extra! My husband was ok with the food since he doesn't mind the fishy smell as much but overall, I would not return to not enjoy 1/3 of the meal.

You might miss this while walking on Delancey because of the covert exterior, but you absolutely need to make a reservation here! 90 min omakase in a very intimate setting, about 6 seats I believe. The service was impeccable and the quality of the fish was top notch. They served some interesting pieces that I've not seen often like a tiger shrimp. Scallop was amazing and just melted upon touch. There's a "speakeasy" type situation in the back as well if you want to drink and chill before or after the omakase. Staff was so kind!

This is an AWESOME omakase experience! As soon as I saw my Yelp buddy, Sara L. post her photos 3 weeks ago, I jumped on Resy and made reservations for my wife's birthday. The entrance is through a dark curtained door and was locked when we got there. Ignore all the people seated on the sidewalk for the oyster bar next door. There is only seating for 6 people, so we arrived early and snagged the 2 center seats, right in front of the action. Chef Feri knows his business and masterfully wielded his sushi knife with deft slices. When speaking with him, he mentioned that he doesn't like sushi that is tough to eat like clam, octopus or squid and tends toward softer, smoother types, which is reflected in his omakase service. Be ready to have everything melt in your mouth! Every piece of nigiri sushi is precisely crafted by Chef Feri in smooth, practiced, precise movements. Whether it's a sprinkle of sea salt, a spritz of lemon, a touch of wasabi, a brush of shoyu, a marinade of sake or a blast of flame, each piece is uniquely crafted to entice your senses of sight, smell and taste. From the smokiness of the King Salmon and char of the O-Toro to the sweetness of the Hotate and Ebi, every taste was an original. The Hokkaido Uni tasted like buttery air, because as soon as it lands on your tongue, it seems to evaporate, leaving you with an amazing sensation. The Ikura was amazing as well, being marinated in sake and shoyu. One of the other diners said she just wanted another 30 pieces of the O-Toro and I would have joined her because it was the smoothest tasting of all the different fishes. On our other side was a couple that seem to be regulars at Taikun and has ordered additional pieces of Perch and Anago, which I looked at longingly. Finally, the green tea mochi for dessert was kind of anti-climactic, though it was delicate in flavor as well. I cannot wait to go back and enjoy the experience again, but definitely will add a few special items on the menu!

Taikun has become my number one under $100 omakase spot. The ambience, the food, the service collectively makes for a solid value. It's a super cute and intimate spot, serving only 6 people at the counter at a time. This is a huge plus, as the chef is never overwhelmed and brings out the sushi in a timely fashion. I think I'm going to become a regular here, and I've already made two visits back to back. For my first visit, my omakase included - 1 sea bream 2 hokkaido sea scallop 3 sweet shrimp 4 king salmon cured in sake and soy sauce 5 torched blackthroat sea perch nodaguru 6 amber jack w yuzu 7 smoked spanish mackerel 8 blue fin tuna 9 torched fatty tuna toro 10 ikura 11 hokkaido uni 12 otoro w pickled radish handroll Extra pieces ordered - eel and scallop All pieces are so so good, but the scallop is the standout for me. It might be the best scallop I've had from an omakase. For $85, this omakase is well worth a visit. Their two servers, the chef and the drinks server, are also both super friendly and hospitable. I'll be sure to be back at Taikun a third, fourth, tenth time, and more.

A classic, no-frills omakase spot under $100. I love this place so much, I'm torn between gatekeeping and telling everyone I know about it. Because Taikun is lesser-known, you can easily get the 8 seater to yourself/your group with a weekday reservation. The place is a bit difficult to find, it's a dark and intimate restaurant nestled on a block on Delancey St. The host and chef are super friendly and can recognize you by the second or third visit. It's a 10 piece omakase for $85 and it's so worth it. The fish is fresh and they doesn't try to dress it with any overwhelming toppings or sauces. There's also a backroom speakeasy you and your group can move to if you want to continue hanging out after the meal. I have to come back here every time I'm in NYC.

3.7 probably. Okay overall but not wow-ed. Very friendly chef and somm ! Best pieces : O-toro from the standard menu and Abalone & Sardine for the added pieces. I have to be honest I enjoyed the 5 additional pieces much more than the default menu. I'd wish if I can just ordering several added pieces and that's for my meal. Mostly sorta "cured" in flavor.

13 course omakase for $85 was pretty standard. Good, not great, solid value for under $100 tier. Good for 1st/2nd date. Very small 6 person sushi counter so very intimate. Chef/staff were excellent. Comparables: Shinn East, Korami, Sushi Blossoms. Food: 7/10 Value: 8/10 Service: 9/10 Atmosphere: 8/10

This is for the pop-up Taikun at the Ritz in Dana Point. The 8 seat counter brought us close to the chef and the whole experience was made to be engaging. Need not to say that everything offered to us was fresh, but the way they were prepared and presented could only be described one of a kind. The use of salt, pepper, salmon roe, truffle, caviar, and other ingredients complimented the key pieces on top of the rice. From wagyu to otoro, best of the land and best of the sea. Plump oyster, sweet clean scallop, popping ikura, all came together to make this feast complete. Thank you Chef Ben! For making our anniversary dinner so memorable and tasty! The technique and finesse of sushi making was remarkable to watch. Thank you, Adrian for the hospitality and heart warming service you brought to us. Photos to speak for the good food.

This was an excellent omakase place. All the fish were so fresh, fat and juicy. You can taste the top quality. $85 for 12 pieces is pretty solid in NYC. The inside is small - essentially 1 chef's bar with 6 seats - but good vibes. Solid date spot - intimate, slightly dim, but not squished or uncomfortable. It is run essentially by 1 chef and 1 server. Both are super nice and friendly. Inside inside there is a speakeasy for when you finish your meal and want to hang out. Not open to outsiders. Overall, super recommend.

Taikun Sushi is definitely a hidden gem since we passed their entrance until the neighbor directed us and I believe we are not the only group that got lost. We took a photo of their store front for everyone's reference. We strongly recommend people who haven't tried Sushi Omakase to try this place since the price is really reasonable with its quality and what they serve on the menu is basic & various. It's $85 per person for 12 pieces of sushi with one dessert. Each sushi was delicious and really fresh but what really impressed us was how the chef presented each piece with creativity. Our favorites were the King Salomn which melted in our mouth immediately and the Ikura which was marinated with sake. The Chef Kei Yoshino is super friendly, welcoming and funny. He is flexible with most request customers have and can customerize based on their needs.

Classic omakase. Chef lets the quality of his ingredients shine by keeping the dressing/seasoning/sauce minimal. Many just a touch of sake, lemon, wasabi. The scallop and shrimp are some of the best I've had in nyc - sweet / texture not too slimy on the shrimp which generally I'm sensitive to. No frills, quick 1.5 hour meal with good service. Small intimate setting just 6 seats at sushi bar. You get escorted to the back for dessert - which was the only part of the meal I didn't care for (mochi ice cream, of which I've had much better). For $85 though, solid sushi experience and well worth a visit.

Went here with some coworkers, and it was such an intimate and fun dining experience. With just a small counter for people to sit at (fits 6? or 8?) for omakase, you get to chat back and forth with the chef and watch as each piece as made. Quality and service were amazing and each flavor was so different from one piece to the next, yet all were minimalistic in the best way, with barely any seasoning or sauces. Afterwards, we headed to the speakeasy in the back, which was empty when we went, but also cool to experience.

So I'll be honest when I tell you I've never heard of this place. I was looking for a Monday night dinner spot and narrowed it down to my neighborhood. Then I noticed an omakase spot which literally doesn't in the area so I was intrigued. At an $85 price point for 12 pieces, I was willing to give it a chance. We made the 7pm seating reservation and decided to go with the $55 pairing. The bar is only 6 seats with two seatings per night. The restaurant is basically a two man show with one chef and one server. I have to say that the pairing was well matched and worth it. The sushi was delicious and better than expected. They even had nodoguru (wasn't part of the omakase) which we added as an a la carte piece. The back area is a lounge/bar where you can relax in while you finish your alcohol, dessert, or addition sushi. This spot is a freaking gem. I don't want you to go so I can keep my reservations, but that deserve all the success possible so don't miss out.

My boyfriend and I had our first omakase experience at Taikun. We found this place last minute but so happy that we did. The chef was very kind and explained each item. Also, the place was very intimate and cozy with a cool speakeasy connected. We loved the scallop and fatty tuna! For the price it was a steal! Too bad it is just a pop up we would want to go again someday! Everything was delicious and melted in our mouths!

Make sure you do the 13-course so you can sit at the chef's counter. Chef is the best! He does everything in front of you and explains all the courses himself. I've been here so many times and always had a great experience. The yuzu pieces are my favorite but everything is flavored well and delicious. Sake pairings are also very good and many are imported from Japan. I'm here any time there's an open seat.

This is a literal hole in the wall and boy is it bomb. 6 counter seats only, which makes the experience really intimate. I loved the vibe and the music. It's $85 (pre-tax and tip) for 11 pieces, 1 handroll and dessert. All of the pieces were absolutely delicious, which is amazing given the variety. I usually don't like scallop at all, yet the scallop here was so good I even ordered it as an extra piece. It was juicy, plump and just amazing. You could just tell that the thought put a lot of thought into each piece - they were all simple, straightforward yet super complex in flavor with amazingly fresh fish. The handroll at the end (mix of the usual tuna and radish) was really special as well. It's the same chef whipping up all of the delicious nigiri. He's very friendly but has a great balance of explaining vs. letting you enjoy your meal / conversation. This was the perfect Valentine's Day dinner and I would 100% come back!

decent sized portions and very intimate setting. I think it only holds up to 6 guests so it's a very private experience. the chef was super welcoming and we had a great conversation. the back has a huge speakeasy and very intimate as well. we got the chef a bottle of sake and he let us have the opportunity to share some with him. the pieces are decently sized and we left feeling super full we couldn't add on any extra pieces. they did have a good selection of alcohol and offered drinks pairing. additionally for the price, service and fish quality- I highly recommend here

Was hard to find at first but they do have signs on the door. It's a cute intimate omakase. The host and chef were very nice and always made sure we needed everything and answered any questions we had. The chef took the time to explain how he prepped each piece. They were all delicious! I was very impressed with the smoked mackarel (sawara). Great flavor! Not a huge fan of shrimp but it also wowed me. I had the echigo beer which was also very good. It's added to my list of favorite beers.

Stopped in here for Omakase, its definitely is hidden so I walked past the store front a handful of times before finally realizing the all black facade is the restaurant. The counter is very intimate and small, so definitely would advise to go either off peak hours, so that you don't have other people to disturb your meal (just in case). We came at about 5PM, so we basically had the restaurant to ourselves, the chef and server were both amazing, greeted us and made us feel very welcome. We both ordered the omakase and paired with (my friend - whiskey and myself - sake). I would definitely recommend get a drink, i though it brought out quite some excellent flavors from the omakase. I would say the overall fish was very good, most of the pieces were cut thicker than normal - which of course, I would never complain about!! The fish was fresh, but there was a tad more usage of wasabi then I was expecting from omakase. Any piece that this man blowtorched was just phenomenal, and of course if there was any that you absolutely loved they would more than happy to make you an extra piece of - a la carte. I would say my least favorite was probably the uni - maybe the batch wasnt the best? Honestly that was my least favorite but that isn't anyones fault really, my partner thought his tasted fine! The Scallop was amazing - instead of the desert I asked to substitute and he gave me an extra piece of the scallop! Delicious and very very fresh. This omakase restaurant is actually owned and operated by the restaurant next door, as the bathrooms are shared and the entire back room looked like a huge club/private party event space. I would definitely consider coming back here again for omakase. Just make sure to come during off-peak hours so that you can be spoiled by both the chef and waiter/waitress!!

This omakase is a pop up from the grey lady. Love love it. Bang for the buck. I've had omakase that's $160 each and not taste as good as here. The price is about $85 for the omakase and it's definitely worth it.

Unbelievable. Amazing. Adventurous. Well worth my coin! This pop up is located right on delancey Street and is super discreet. We actually walked by a few times before we noticed the simple logo on the window. Their store front and doors are covered with blackout curtains. It feels incredibly exclusive and intimate. They have a 6 person bar and behind that is a hidden speakeasy. We paired our meal with the Kenbishi junmai Koshu sake which was deliciously full bodied and decadent. The flavors were incredible. This place is on the top of my list so far. The chef was super respectful even though the pair that shared our time window was being obnoxious with him. I don't know how long they'll be here but I would love to taste another menu of theirs!

I will preface this review by stating that I am not a professional food critic. That said, I am just about as passionate (and picky!) about food, which I hope lends credibility to the review that follows. In short, Taikun's omakase is culinary perfection, checking off all the boxes from freshness to thoughtful service to flavor balance to overall experience. We indulged in two consecutive nights here and were pleased with the consistency in quality and attention to detail. The sushi chef is a perfectionist when it comes to selecting, preparing, and serving his fish. He patiently talked us through each piece of sushi and its perfectly balanced flavors. Thanks to his special glazes and preparations, flavor profiles were delicate yet flavorful, with the occasional buttery, smoky, or slightly spicy surprise. As an added bonus, the downtempo lounge music contributes to the intimate, elegant vibe. This is a great spot to catch up with a loved one, impress a date, or even make a new friend seated nearby. I am a proud DC resident but will readily admit that Taikun effortlessly surpasses our best Japanese restaurant, which happens to hold a Michelin star. At the risk of ruining one of NYC's best kept secrets, I urge readers to grab one of the six seats and buckle up for what might very well be among your best meals yet.

I discovered this hidden gem by chance and this is now one of my favorite omakase in NYC! The sushi was absolutely amazing and the ambiance was the perfect balance of nice and cozy. Not to mention the price was a steal!

Had a lovely dinner this past Sunday at Taikun Sushi. Restaurant was very intimate with 6 seats at the bar and our chef provided us with an excellent omakase experience. Each piece was thoughtfully put together and flowed well onto the next. Some of our favorites included Hokkaido uni, Madagascar sweet shrimp (ebi), and lightly seared otoro. We opted in for a few extra pieces at the end from a la carte. Both the chef and host were attentive and made an excellent team! Looking forward to our next visit! Glad to hear that they decided to become a permanent fixture rather than pop-up.

A solid place for some good real sushi. Price is so reasonable that I didn't expect much before stepping in. However after tasting their sushi, this place is a must go place. My favorite is their salmon, amber jack and scallop. Surprisingly I love the fish more than uni, so you can tell they did a good job prepare the fish. Do ask for what they have for a la cart, I ordered two pieces of eel, so good!

Extremely cool spot. Great sushi, nice chef, and good vibe. Very good quality sushi. Only thing that really irked me was the 3% credit card processing fee.

I've tried most of the "Best Under $100 Omakase in NYC" places and this is the absolute best. Every piece of fish was fresh and delicious (they brought each piece individually vs. some places which give you a platter), I didn't feel rushed at all (so rare!) and the service couldn't have been better. The sushi chef took such care in everything and was very kind. I recommend doing the beverage pairing for an additional $55. I will be going to this place regularly. Don't hesitate - at $85, this is the absolute best sushi deal in NYC.

The best Omakase experience I have ever had. I went with my husband for an early dinner; it was so intimate, there were 6 chairs total and we were the only people to have made reservations that night, it was us two and the extremely talented and personable Sushi Chef. The service was very kind and attentive as well. The food was off the charts! This place will always hold a special place in my heart.

Great oamkase with wonderful ambience. Can't find this kind of value in ny. Definitely will come back.

Ate a whole lake's worth of sushi before this, but never have I ever ate sushi like this before. I've spent $800 plus on wagyu before... This was better.

Oh, this is one of those places that I don't want to write reviews since it's too good to be true that it still exists. How do you afford serving such high quality sushi when the price tag is so reasonable??? LOVE IT

Best sushi experience I have ever had. The restaurant requires reservations as there is only 6 people seating at the sushi bar. From there you go through sushi made one at at time by the chef. Highly recommend the drink pairings with the sushi.

Spectacular! Just an intimate experience with incredible bites of sushi. Great service. We loved every minute and every bite. Highly recommend! We will be back soon.

Amazing food, amazing hospitality, very affordable okamakse. Highly recommend for drinks and sushi.

This place so good i almost don't want to give a review and keep it to myself but you guys definitely deserve a shoutout!!!!

When you first walk in, the ambience, candles, and music certainly sets the mood. I thought I would be leaving hungry but this omakse restaurant has 13 courses with a secret menu which filled me up. I enjoyed every single dish. Honestly, this raises the standard I have for sushi now because the freshness, preparation and skill chef Feri took to make our food was on an entirely different level. Our host was amazing as well. I came here to celebrate my friend's birthday and we left more than satisfied. They have different types of alcohol as well. I will definitely be back, and I will bring more friends if I can make a reservation. Don't cancel your reservation because this omakase restaurant will blow your mind.

Gotta say, high quality but bit of a strange experience. the nigiri was just about perfect, and the japanese whiskey offerings were great as well. the server and chef were both very helpful in guiding us. The space though isnt very well adorned and was completely silent, so it took a while to settle in and feel comfortable. if these guys can get some music going and a bit of decor to make it feel like more of an experience, i think it will really sing.