6 Postcards
Taco-filled and vibrant, this lively spot combines a taqueria, juice counter, and coffee bar, serving up fresh Mexican street food in a fun, bustling atmosphere.
"Cafe El Presidente started out as a taco truck in Yucatan in 2005. Over the years, the traveling eatery made its way to the big city, bringing along its bright, tasty food. The shop's open market setup is inspired by Mexico City-style cafes. Everything on the menu is made from scratch with sustainably-sourced ingredients. The tacos are a little small, so be prepared to order in bulk. Try the Corn Esquites, it'll be the best you've ever had!" - Laundry Service
"PERFECT FOR: WHEN YOU NEED TO MAKE AN UPTOWN/DOWNTOWN COMPROMISE || Excellent breakfast tacos, fresh juices, and a whole bunch of other stuff, above 23rd Street? In a space that's actually really nice? Such a place does exist, and it's apparently run by the president." - hillary reinsberg
"The people behind Nolita’s Tacombi opened this great taco spot. The big, lively, vibe-y space is also an A+ antidote to an office. In this area, your office probably has beer and quite possibly tacos, but still, it’s an office." - hillary reinsberg
"Tacombi Cafe El Presidente, Nomad by Laundry Service. Cafe El Presidente started out as a taco truck in Yucatan in 2005. Over the years, the traveling eatery made its way to the big city, bringing along its bright, tasty food. The shop's open market setup is inspired by Mexico City-style cafes. Everything on the menu is made from scratch with sustainably-sourced ingredients. The tacos are a little small, so be prepared to order in bulk. Try the Corn Esquites, it'll be the best you've ever had!"
"Taco chain Tacombi will be donating 100 percent of its proceeds on Cinco de Mayo to fund its Tacombi Community Kitchen, which donates meals to New Yorkers who are food insecure, according to a restaurant representative. The chain aims to fund 50,000 meals through money raised on the holiday." - Erika Adams
