TABERU NOMU

Be left alone. Love this place when I need to be myself or with a singular friend w/ undivided attention. Food is simple but incredible . A lot of warmth and friendship in this place . Always order the SMALL

Love this place and the food is fresh and delicious. Service was great and professional even though t was very busy (completely full). My only issue with this place is…. Where do I put my jacket and my bag? No hooks for bags and nowhere to hang a jacket. Thankfully it’s not winter yet and the staff was kind enough to get me a chair to put my things on, but I can’t imagine how everyone is gonna sit with their winter jackets on their lap while eating. That is the one thing that needs to get solved for this place to have visitors in the winter as far as I’m concerned In the meantime, I will certainly come back for the food and the vibe.

My recent visit to TABERU NOMU was an absolute treat! I started with the Pickle Vegetable and Seaweed Salad, both of which were refreshing. The standout dishes for me were the Katsurahama and Kataonami; the former a delightful mix of salmon, hotate, ikura, yellowtail, tuna, ika, botan ebi, and shiso leaves, and the latter a luxurious combination of crab, ikura, uni, and shiso leaves served over rice. Both dishes were exquisitely balanced, showcasing the freshness and quality of the seafood. The Matcha Mont Blanc Cake was a perfect ending to the meal, with its delicate flavor and smooth texture, while the Melon Cream Soda provided a nostalgic and sweet touch to the dining experience. Whether you’re a fan of Japanese cuisine or looking to try it for the first time, this place will not disappoint. Highly recommend for anyone in search of an authentic and memorable dining experience.

Really great quality sashimi over rice with a very fair price. The atmosphere is nice and lively but not overly loud with a nice amount of spots without being overly crowded, making the experience very enjoyable unlike many restaurants in NYC. Staff is very friendly and the food came out very quickly. Beer was cold and fresh! Dessert was nice and not too sweet. Definitely coming here often, highly recommend 😊

Went here for dinner last weekend. We got here around 7PM and they were able to take our party of 2 as walk-ins. The quality of the sushi is good, and the price was reasonable. Donburi is one of my favorite dishes now :) definitely would come back next time I’m in the city.

Traveling in NYC and staying at a hotel close by. Stumbled on this gem and genuinely curious as to how there is no line up for this place? The food is simple, yet so fresh and it is reasonably priced. Highly recommend for those who are visiting and/ or those who live in the city!

I visited this restaurant for lunch on a Saturday, and the wait time was less than 30 minutes. Before going to a Japanese place, I always do a lot of research to ensure I am getting authentic Japanese flavors, especially when it comes to raw fish and ramen. Initially, I wasn’t sure if this restaurant would meet those standards, but once I sat down and saw that the chef was Japanese, I felt confident that I was in for an authentic experience. There is only one person handling both the serving and taking care of customers, so be prepared to wait with some patience. If you’re waiting outside, don’t worry — she is attentive and will come out to take your name when there is a waiting line. Despite being the only one managing the floor, she is impressively fast at attending to tables and making sure everyone has what they need. I never had an empty water cup during my meal! As for the food, I don’t have enough words to praise their sushi donburi. It was affordable and tasted incredibly fresh. Overall, I loved my experience here. The food, service, and atmosphere all exceeded my expectations, and I left completely satisfied.

I had such a great experience at Taberu Nomu! We tried two medium-sized chirashi bowls—the Yonaha Maehama and Enoshima. The Yonaha Maehama had hotate, ikura, ika, botan ebi, ama ebi, and shiso, while the Enoshima featured salmon, yellowtail, tuna, and shiso. Everything was so fresh and delicious, and the side of uni was perfect! The space is simple and clean. The price are fair for the high quality seafood. We were pleasantly surprised by how fast the service was. Highly recommend this spot if you want great food at a reasonable price.

Be left alone. Love this place when I need to be myself or with a singular friend w/ undivided attention. Food is simple but incredible . A lot of warmth and friendship in this place . Always order the SMALL

Love this place and the food is fresh and delicious. Service was great and professional even though t was very busy (completely full). My only issue with this place is…. Where do I put my jacket and my bag? No hooks for bags and nowhere to hang a jacket. Thankfully it’s not winter yet and the staff was kind enough to get me a chair to put my things on, but I can’t imagine how everyone is gonna sit with their winter jackets on their lap while eating. That is the one thing that needs to get solved for this place to have visitors in the winter as far as I’m concerned In the meantime, I will certainly come back for the food and the vibe.

My recent visit to TABERU NOMU was an absolute treat! I started with the Pickle Vegetable and Seaweed Salad, both of which were refreshing. The standout dishes for me were the Katsurahama and Kataonami; the former a delightful mix of salmon, hotate, ikura, yellowtail, tuna, ika, botan ebi, and shiso leaves, and the latter a luxurious combination of crab, ikura, uni, and shiso leaves served over rice. Both dishes were exquisitely balanced, showcasing the freshness and quality of the seafood. The Matcha Mont Blanc Cake was a perfect ending to the meal, with its delicate flavor and smooth texture, while the Melon Cream Soda provided a nostalgic and sweet touch to the dining experience. Whether you’re a fan of Japanese cuisine or looking to try it for the first time, this place will not disappoint. Highly recommend for anyone in search of an authentic and memorable dining experience.

Really great quality sashimi over rice with a very fair price. The atmosphere is nice and lively but not overly loud with a nice amount of spots without being overly crowded, making the experience very enjoyable unlike many restaurants in NYC. Staff is very friendly and the food came out very quickly. Beer was cold and fresh! Dessert was nice and not too sweet. Definitely coming here often, highly recommend 😊

Went here for dinner last weekend. We got here around 7PM and they were able to take our party of 2 as walk-ins. The quality of the sushi is good, and the price was reasonable. Donburi is one of my favorite dishes now :) definitely would come back next time I’m in the city.

Traveling in NYC and staying at a hotel close by. Stumbled on this gem and genuinely curious as to how there is no line up for this place? The food is simple, yet so fresh and it is reasonably priced. Highly recommend for those who are visiting and/ or those who live in the city!

I visited this restaurant for lunch on a Saturday, and the wait time was less than 30 minutes. Before going to a Japanese place, I always do a lot of research to ensure I am getting authentic Japanese flavors, especially when it comes to raw fish and ramen. Initially, I wasn’t sure if this restaurant would meet those standards, but once I sat down and saw that the chef was Japanese, I felt confident that I was in for an authentic experience. There is only one person handling both the serving and taking care of customers, so be prepared to wait with some patience. If you’re waiting outside, don’t worry — she is attentive and will come out to take your name when there is a waiting line. Despite being the only one managing the floor, she is impressively fast at attending to tables and making sure everyone has what they need. I never had an empty water cup during my meal! As for the food, I don’t have enough words to praise their sushi donburi. It was affordable and tasted incredibly fresh. Overall, I loved my experience here. The food, service, and atmosphere all exceeded my expectations, and I left completely satisfied.

I had such a great experience at Taberu Nomu! We tried two medium-sized chirashi bowls—the Yonaha Maehama and Enoshima. The Yonaha Maehama had hotate, ikura, ika, botan ebi, ama ebi, and shiso, while the Enoshima featured salmon, yellowtail, tuna, and shiso. Everything was so fresh and delicious, and the side of uni was perfect! The space is simple and clean. The price are fair for the high quality seafood. We were pleasantly surprised by how fast the service was. Highly recommend this spot if you want great food at a reasonable price.