sweetgreen - Healthy Salads, Bowls and Plates

A New York Restaurant Secretly Sold Thousands of Robot-Made Meals | Eater NY

"I note that the salad chain Sweetgreen opened its first automated location this year, and CEO Jonathan Neman said he expected all of the company’s locations to be fully automated in five years; a similar bowl at Sweetgreen runs about $17, slightly higher than Better Days’ automated $15 bowl." - Luke Fortney

"That afternoon, after recording my podcast, Takeline, I had a chicken-pesto-parm salad from Sweet Green. I’ve gone through phases where I order this exact salad three or four times a week."

Cocktail Bar and Restaurant Bar Vegan From Slutty Vegan Founder Pinky Cole Opens in February at Ponce City Market, Atlanta | Eater Atlanta

"A Los Angeles–based, billion-dollar salad chain planning to expand into Atlanta with at least two locations slated to open this year, including spots at a major mixed-use market and a suburban mall. The concept focuses on salads, grain bowls, and rotating celebrity-chef collaborative dishes." - Beth McKibben

Eleven TLC Organic Latte, Tea, and Tincture Shop Opens at Ponce City Market, Atlanta | Eater Atlanta

"A Los Angeles–based salad chain planning to expand into Atlanta with at least two new locations this year, including planned openings at Ponce City Market and Lenox Square Mall; the restaurants will offer salads, grain bowls, and rotating celebrity-chef collaborative dishes." - Beth McKibben

Chicago’s restaurant openings for winter 2020 - Eater Chicago

"Popular salad chain Sweetgreen has opened the doors of its new location just beside West North Avenue’s Crate & Barrel. Originally founded in Washington D.C. and later moved to Los Angeles, the company has carved out a sizable niche in the lunch market with seasonal salads, warm bowls, and customizable dishes. Other city locations can be found in Millennium Park, Fulton Market, and River North." - Naomi Waxman