A bustling spot for thin-crust pizza with creative toppings like egg and turkey, offering a fresh vibe and friendly staff that's hard to resist.
"Serving thin traditional-style crust pies with top shelf toppings. Everybody wants a piece, so call ahead or be ready for a line at peak hours." - Eugene Carland
"Carolyn Chin, contributor, Eater Detroit: Regular destinations: Leila, Supino, Selden Standard, El Barzon." - Serena Maria Daniels
"When you’re deciding where to go for lunch around Eastern Market, stop by Supino’s for a slice to hold yourself over. This family-owned pizzeria sources most of their ingredients from local producers and while you can’t wrong with any of the red or white pies, we like the Margherita and San Gennaro, with onions, roasted red peppers, sausage, and mozzarella. In case you’re with friends and everyone needs a snack, the whole pies are huge and can quickly replace the meal you were thinking about when you first walked in." - sara barron, sam faye
"Supino Pizzeria, for their community-building efforts." - Warda Bouguettaya
"Gourmet Pizza in Eastern Market On a Saturday during the summer, the line for Supino Pizzeria can stretch around the block. The nearby Eastern Market can draw a crowd of 30-40,000 people and most of those have heard just how legendary the pizza is at this artisan outpost. Brave the line, or revel in the lack of one if you happen to visit on a day there's less of a crowd. Be patient with the staff, they're working as hard as they can. Order a San Pelligrino—trust me, it goes better with this pizza than soda—and take a risk on the Specialty of the Day if you're ordering a slice and not a whole pie. The day I was there, the special involved squash blossoms and all manner of unusual but incredibly deliciously inventive toppings. It paired nicely with a slice of typical pepperoni. Some things are worth waiting in line for! Supino Pizzeria is located at 2457 Russell Street, very close to the heart of Eastern Market."
