Sturehof

"Sturehof is a seafood institution that has endeared itself to locals by cutting out middlemen and selling fresh fish directly to customers through the adjacent Stockholm Food Market. Order dalarömacka with buckling (hot-smoked, kipper-like herring), whitefish roe, and raw egg yolk on dark rye bread; butter-fried pike perch with crayfish and dill velouté; poached cod with shrimp, horseradish, and poached egg; or toast skagen with shrimp, whitefish roe, and mayonnaise." - Per Styregård

"Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems."

"Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems."

The Perfect Weekend in Stockholm

"Sturehof manages to be many things to many people. It’s open every day of the week and almost every day of the year, from 11 a.m. to 2 a.m. You can come for an after-work drink in the fresh air at the outside bar at the front, or a late night drink in O-bar in the back, or a business lunch, casual meal, or grand family dinner in the large restaurant. You’ll see grandparents with grandchildren, young couples on a date, and older folks celebrating an anniversary. The place has a somewhat formal look, with red-jacketed waiters buzzing about the place, but there’s nothing stuffy about the atmosphere. It is one of the city’s gems."

Someone described this as the "Balthazar of Stockholm" which is kind of lol. Nice as a reliable "classic Swedish fare"... much like other places it's salmon, potatoes, shrimp, etc.