"Sturehof is a seafood institution that has endeared itself to locals by cutting out middlemen and selling fresh fish directly to customers through the adjacent Stockholm Food Market. Order dalarömacka with buckling (hot-smoked, kipper-like herring), whitefish roe, and raw egg yolk on dark rye bread; butter-fried pike perch with crayfish and dill velouté; poached cod with shrimp, horseradish, and poached egg; or toast skagen with shrimp, whitefish roe, and mayonnaise." - Per Styregård
Sturehof