Frantzén

7 Big Food Trends of 2026, According to Our MICHELIN Guide Inspectors

"In Stockholm, this restaurant reflects a relaxed but rigorously professional style of counter service, letting diners sit close to the kitchen so that the experience feels fluid and informal while maintaining high standards." - Lanie Goodman

Emeril’s Earns Two MICHELIN Stars: E.J. Lagasse becomes Youngest Chef to Achieve That Feat

"I trained at Frantzén (Three Stars) and took away the idea that a team should not be afraid to have fun while doing the work — that balance of excellence and enjoyment is part of their identity." - The MICHELIN Guide

The World’s 50 Best Restaurants 2022: How to Watch and What to Expect | Eater

"I noted Sweden’s Frantzén placed No. 6 last year and is considered a possible contender for the top slot." - Eater Staff

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

"Ranked No. 38 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus

"World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience." - Michelin Inspector