Frantzén

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

"Ranked No. 38 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus

"World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience." - Michelin Inspector

The 38 Best Restaurants in Stockholm, Sweden | Eater

"An elevator whisks guests to the penthouse dining room of chef Björn Frantzén’s three-Michelin-starred namesake restaurant, set in a large space that boasts a fireplace, a cigar terrace, and sweeping views. An open kitchen, complete with a wood-fired grill and horseshoe-shaped bar, dominates the main dining area. Frantzén sources exclusive ingredients, such as sturgeon caviar from Bordeaux, Périgord truffles, French quail, and fresh Norwegian seafood. Haute dishes feature a range of Nordic, Asian, and French flavors, all paired with a smart wine list and selections from a roving Champagne cart." - Per Styregård

Chef Garrett Lipar Is Preparing for the ‘Long Game’ With Move to Ann Arbor | Eater Detroit

"The legendary Stockholm restaurant Frantzén influenced Lipar’s distinctive Scandinavian-influenced cooking and deliberate plating style, a sensibility he has carried into his work at Albena and now to the Dixboro Project." - Will Reaume

British Food Just Got a Royal (and Local) Upgrade

"And I also love [MICHELIN Three Star] Frantzen in Stockholm." - Ashley Simpson