Dive into a stunning waterfront eatery where Asian shared plates and sake cocktails meet vibrant flavors, with a must-try for fried soup lovers.
"Star Noodle’s new oceanfront spot makes it the best noodle house with a view in Maui. They serve housemade noodle bowls and shareable dishes like steamed pork buns, adobo ribs, and the Hot N Sour ramen, which has a chile-lime dashi and smoked prosciutto. Star Noodle also pours sake and specialty cocktails like the Miso Buzzin’ with gin, Aperol, miso, honey, yuzu, and shiro shoyu. " - martha cheng, team infatuation
"The other end of Maui's noodle evolution serves hand-pulled noodles in creative combos, like chile-lime dashi with smoked prosciutto and Thai basil toppings. The open-air oceanfront restaurant also excels in made-to-share dishes inspired by every corner of Asia, like crispy Vietnamese crêpes and shrimp tempura." - Chaney Kwak
"Star Noodle’s new oceanfront spot makes it the best noodle house with a view in Maui. They serve housemade noodle bowls and shareable dishes like steamed pork buns, adobo ribs, and the Hot N Sour ramen, which has a chile-lime dashi and smoked prosciutto. Star Noodle also pours sake and specialty cocktails like the Miso Buzzin’ with gin, Aperol, miso, honey, yuzu, and shiro shoyu." - Team Infatuation
"Star Noodle is airy, modern, and Japanese-inspired, with lots of natural finishes like stone and teak and wicker rattan chairs. The vibe is decidedly casual and low-key, with guests chatting and chowing down on gorgeous, family-style Asian plates: Filipino meets Korean meets Japanese meets Singaporean flavors, and it all works beautifully. Standouts include the Vietnamese crepes, filled with shrimp, pork, and bean sprouts and served with sweet-and-sour Nuoc Cham, the porky Hapa Ramen, and the melt-in-your-mouth adobo ribs." - Juliana Shallcross, Kris Fordham
"Hearty, Asian fusion share plates The vibe Cheery, casual ramen joint The crowd Local families and curious tourists The drinks Great cocktails, serious sake The food A dish to please every palate" - Kris Fordham